banana chocolate chip muffins recipe
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What makes a muffin light and fluffy?
Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.
Can I add banana to muffin mix?
Yes! If you are going to add bananas, we recommend adding no more than 2 mashed bananas and omitting the water, since the banana will add moisture.
How ripe should bananas be for banana bread?
The best bananas for banana bread aren’t yellow; they’re black. Or they’re at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there’s no such thing as a too-ripe banana when you’re making banana bread.
How many walnuts are in a banana muffin?
Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well. Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts.
What happens if you put too much banana in banana bread?
Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.
Can I use milk instead of water in muffin mix?
In a muffin mix that calls for water, can I substitute milk? A. We don’t recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.
How do you make banana muffin mix better?
Try adding 1 mashed banana or a spoonful of pumpkin purée to the batter and mixing it in thoroughly.
- If you’re feeling adventurous, you could also experiment with carrot or sweet potato purée!
- You can add a banana to almost any muffin mix that you want with good results.
Are black bananas safe to bake?
Bananas can go from yellow with brown spots to totally black and still be okay to eat and use for baking. In fact, black bananas are some of the best for making banana bread because they have developed more sugar as they sit around and therefore taste sweeter. They may also be moister, which is perfect for baked goods.
Will black bananas make you sick?
Fully ripe bananas don’t pose any health risks. In fact, they’re actually more flavorful and nutritious compared to their green counterparts. Those tiny brown spots don’t affect their quality or aroma. A rotten banana, on the other hand, can be contaminated with mold and should be discarded.
How black is too black for banana bread?
If it’s soft and pale brown or darker inside too, it’s overripe and no longer good for eating straight; however, it can be used in baking, banana bread, or smoothies. Once it’s black, the banana is garbage.
Which is better for muffins oil or butter?
The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.
Should muffin batter be thick or runny?
Depending on what ingredients you’re using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don’t be afraid to bake thick, gloppy batter.
What happens if you add an extra egg to muffins?
Most recipes will just call for a whole egg, but if you feel it’s a bit dry, try adding in an extra egg white next time. What is this? The moisture amounts from eggs also affect the texture of your pastry. Eggs yolks makes richer and softer baked goods, while egg whites give you a lighter and airier product.
How do you make muffins rise and fluffy?
Leavening. Muffins use baking powder or baking soda, or both, to generate the “rise” that makes them light and fluffy. Use too little and they won’t rise enough, use too much and they will rise quickly and then collapse.
How long are banana muffins good for?
Properly stored, freshly baked muffins will last for about 1 to 2 days at normal room temperature. How long do muffins last in the fridge? Freshly baked muffins will keep well for about 1 week in the fridge when properly stored.
Are Banana Nut Muffins healthy?
You’ll gain carbohydrates and vitamins for energy and nutrients to kick-start your metabolism. One banana nut muffin is a good source of vitamin E and iron, but it’s an even better source of omega-3 fatty acids, B vitamins and essential minerals.
How many calories are in a banana pecan muffin?
There are 350 calories in 1 serving of Tim Hortons Pecan Banana Bread Muffin. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
What are the black specks in banana bread?
Oxidation of monophenols. Bananas have a lot of polyphenol oxidase (also known as phenolase or PPO), an enzyme that catalyzes the oxidation of polyphenols naturally present in the banana fruit. The product is a colored ortho-quinone, which is brown or dark reddish.
How full should I fill a banana bread pan?
Fill the pan until it’s two-thirds full, and if there is any remaining batter, fill up a muffin tin. This ensures you get a beautifully risen loaf instead of a potentially flat loaf in a 9×5. Now that you know the importance of pan sizes, it’s time to make a loaf of the Best-Ever Banana Bread!
Why are my banana muffins gummy?
Over mixing banana bread will cause it to come out dense and gummy. This is because the gluten pockets formed by the flour need to be compact to raise the heavy loaf. Kneading encourages the extensibility type of gluten (gliadin), whereas for elasticity we need to enhance the glutenin gluten.
How do you make muffins rise higher?
By starting them off at such a high temperature is the initial high heat of 425 degrees F causes the batter to have greater oven spring or the rapid rise during the first few minutes of baking. The higher heat creates a burst of steam that lifts the batter.
What happens if I add an extra egg to my cake mix?
Add an Extra Egg:
Boxed cake mixes tend to be lighter in consistency, but if you’re craving that thicker, moister cake, then all you have to do is add an extra egg to your mix. Prepare to be shocked and amazed at the difference one egg will make when you bite into that rich cake.
Does muffin mix need eggs?
Eggs are a baking essential, a glue that holds cakes, muffins, and quick breads together. But what if you’re vegan, have an allergy or aversion, or just ran out of eggs and really want to make some muffins? Every home cook needs an easy egg substitute in their back pocket.
Can dogs eat bananas?
Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They’re high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog’s main diet.
Can overripe bananas give you diarrhea?
“However, it is important to address the underlying cause of the diarrhea,” she says. “For example, if an individual has fructose malabsorption, consuming a whole banana or an over-ripe banana could worsen diarrhea.”
Why does my banana bread taste like alcohol?
Here is why:
The odor you can detect is fermented yeast. It turns sugars to alcohol and carbon dioxide. If the dough gets over-fermented, it emits a smell similar to that of stale beer. Most of the alcohol usually bake-off, but sometimes, some get left behind in the finished loaf.
Can you eat the brown spots on a banana?
Ultimately, as long as your banana is not moldy, and is not slimy or overly soft and squishy when you remove the peel, it is safe to eat brown bananas. A banana with brown spots or freckles is fine. These spots are one indicator of ripeness (smell is another indicator—more on a banana’s fragrance in a minute).
What happens if you use unripe bananas for banana bread?
It doesn’t ripen bananas as much as they will take if they are ‘ripened. But it does make them soft and easy to bake. If you prefer to bake with this type of material, make it. Also, green bananas will brown and soften, but you shouldn’t use the sweetness from them that makes such lovely muffins or banana loaves.
Can you use regular bananas for banana bread?
Brown, overripe bananas are sweeter because in the ripening process the starches in the banana are converted to sugar. You can even use super-soft, black bananas that have a really strong smell and are oozy inside. As long as they’re not moldy, there’s no such thing as too-ripe bananas for banana bread.
What is the best oil to use in muffins?
Canola oil
Best Oils for Baking
Choosing a vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn’t add a strong flavor. It allows your cake’s flavor will shine through while still achieving a moist texture.
