best burger recipe gordon ramsay
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best burger recipe gordon ramsay
Gordon brushes on butter to baste the Burger, a technique employed in Gordon’s Las Vegas restaurant’s Burger.
Gordon Ramsay ‘s hamburger recipe includes a patty made with a blend of brisket, chuck sirloin, and short rib ground beef. The patties are served with a slice of cheese, caramelized onions, and fresh vegetables.
INGREDIENTS
- 1/2 lb. Ground Beef short rib 80/20
- 1/2 lb. Ground Beef brisket 80/20
- 1 lb. Ground Beef chuck 80/20
- 4 5″ Brioche Bun
- 4 slices of Monterey Jack cheese
- 1 Large Onion, Cut into thick Slices
- 1 Large Tomato Cut into thick Slices
- 4 Lettuce Boston bib Lettuce leaves
- 4 Oz. Mayo – Dijon Mustard spread
- 4 Tbsp. Unsalted butter to baste burgers and Toast Buns
DIRECTIONS
Blend Sirloin chuck, brisket, and short rib ground beef mixes, then mix with some egg. I suggest you prepare this a day before grilling. Patty into 8 oz patties and then refrigerator for 24 hours before using; this will help the patties stay together and won’t come apart as you are grilling them.
Make sure the grill is scorching before putting the patties on the grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned.
Make sure burgers are at room temperature 10 minutes before grilling them. Look for the hottest part on the grill and place the burger patties down on the grill. The real secret is to move the patties as little as possible once you place the burger patties on the grill.
Beginning preparing the hamburger buns as the burgers are cooking. Season buns with salt and pepper, and crisp them on both sides on the grill.
Season the thick-sliced onions with salt and pepper, add some oil and place onions on the grill as the buns and burgers are cooking.
DIRECTIONS
Now start basting your patties by brushing them on each side just about two minutes before taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides.
Thirty seconds before the patties come off the grill; you need to season the patties again, then add your jack cheese on top to melt while the burgers are still on the grill.
Setup the Brioche buns; add the mustard mayo blend, lettuce, and tomatoes before taking the burger patties off the grill. First, you start by placing a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun. Then gently fold the lettuce to fit onto the bun and press down on the lettuce, ensuring it stays folded.
After the mustard mayo blend and lettuce, add a thick slice of tomato to the lettuce, season the tomato with salt and pepper, and dab more mayo on top.
Add the burgers on each of the Pre-made dressed Brioche buns. Place grilled onions on top of each patty finish by placing the top bun.
burger recipe gordon ramsay
INGREDIENTS
The Burger
- 1 lb 85/15 ground beef (chuck and brisket)
- 2 oz frozen unsalted butter
- 1 tbsp granulated garlic or garlic powder
- 1.5 tbsp Maldon salt
- 1 tbsp fresh cracked black pepper
- 1 tbsp olive oil
- 2 slices swiss cheese
For the Toppings
- 2 large portabella mushroom caps, with stem and gills taken off
- 2 large eggs
- 1 tbsp olive oil
- 4 slices thick cut applewood smoked bacon
- 1 cup baby rocket
- 1 plum tomato, cut
- Maldon salt and cracked black pepper
The Buns
- 2 brioche burger buns
- Butter for toasting
Sriracha Mayo
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- Pinch of salt
COOKING INSTRUCTIONS
Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
In a medium size mixing bowl, place the ground beef. Using a box grater, grate the frozen butter and add to the beef. Try to distribute the butter evenly while mixing together.
Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes. Season all sides of the patties generously.
In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
At the same time, add the bacon slices and mushroom caps (cap side up) to the medium heated side of the grill.
Flip the bacon and mushrooms over after three minutes and crack a raw egg into the mushrooms so they act as a cup to hold the egg in. Season the egg well with salt and pepper.
Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
INSTRUCTIONS
If the bacon seems fully cooked remove it from the grill. If it needs a few minutes still, move it to the low heated side.
Lightly butter the brioche buns and add to the low heated grill side. Cover the meat with Swiss Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
Remove the cooked bacon and brioche buns first. Place the bacon on a cutting board and rough chop.
Place the buns on the cutting board with the inside sides faced up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer about ¼ – ½ cup of arugula and two seasoned tomato slices. Add a generous amount of the chopped bacon equally on top of the tomatoes. Next, place the finished cheese burger onto the bacon. The egg inside the mushroom cap should have the whites cooked but the yolk still runny (Again, if you prefer your egg cooked more just keep the cover on the grill longer to steam the top of the egg more).
Put the egg/mushroom caps on top of the cheese burgers and cover with the mayo smeared top bun.
Use a bamboo skewer to hold the burger together. Eat and enjoy!
gordon Ramsay’s Burger with Easy Slaw
Ingredients
1lb ground beef, 80 or 85% meat with 20-15% fat
4 hamburger buns
1 egg
Sliced lettuce
tomato
Onion
Unsalted butter
Optional: grated cheese! (mozzarella or cheddar)
Mayonnaise
Ketchup
Extra-virgin olive oil
Kosher salt & black pepper
Directions:
In a bowl combine the ground beef, 2 tsp salt, pepper and egg and mix well. Form the ground beef into 4 patties.
Preheat a pan over medium-high heat, add a bit of oil and place your burger patties in the pan. Season the top with salt and cook for 6-8 minutes, flipping halfway. Season the other side when you flip it. (Add cheese if you’d like!). Remove the burger to a plate and let rest for 5-7 minutes to let the flavors come together.
In another pan, preheat over medium heat and add a bit of oil and slices of onions, this will beautifully caramelize the onions so they aren’t raw. Cook for 4-6 minutes, flipping halfway with a season of salt and pepper.
Toast your buns on the hot pan you used for the burger.
In a bowl combine ¼ cup mayo and 3 Tbs ketchup with a pinch of salt to make a basic burger sauce.
To assemble, place the toasted bun on a plate and add a spoonful of sauce. Add the lettuce, then tomatoes then caramelized onions. Top with your burger and a bit more sauce and the top of the bun. Serve hot and enjoy!
Easy Slaw
Ingredients
¼ green or red cabbage
2 green onions, chopped
¼ cup Italian parsley, chopped
1 lemon
Mayonnaise
Red wine vinegar
Sugar
Kosher salt & black pepper
Directions
Cut the cabbage into thin slices and place in a bowl, add the green onions.
In a bowl mix together 2 Tbs vinegar, juice of half lemon, 3 Tbs mayonnaise, 1 tsp sugar, 1 tsp salt and pepper and mix well.
Add the dressing into the cabbage and mix well. Let sit for 15 minutes before serving as a healthy side dish to your burger!
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What Equipment Will You Need To Make Gordon Ramsay Hamburger?
- Large Bowl – Add the three kinds of ground beef along with an egg to a bowl to make the mixture for the patties,
- Grill – The grill serves a lot of purposes in this recipe. Cook the patties on the grill and caramelize onions on it as well. Also, toast the buns on the grill as well.
- Knife – To slice the veggies, use a sharp knife.
- Spoon – Mix the sauces and other elements with a spoon.
- Tongs – Use the tongs for picking and placing things off and on the grill.
What is the best way to cook a burger?
Cook the burgers as for a grill, above. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
How Will Gordon Ramsay Hamburger Look And Taste Like?
The grilled brioche buns with fresh crunchy lettuce, bright sliced tomato, a cooked patty topped with caramelized onions; Gordon Ramsay’s hamburger is a sight to behold. It tastes exactly the way it looks, amazing, The patty is rich in taste and perfectly seasoned. The caramelized onions add a little sweetness to the burger. The fresh vegetables and spicy-tangy condiments do everything in their might to amp the taste of the hamburger.
What is the best blend for hamburgers?
The best ground beef to buy for burgers is 80/20 ground chuck 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger.
What is the secret to juicy hamburgers?
Bobby Flay shares his secrets to making the ultimate burger Use 80/20 ground chuck. Make a thumbprint in the middle of the patty. Season with salt and pepper ONLY. Use canola oil, cast iron and high heat. Flip once. Get the temperature just right. Don’t be afraid to mix cheeses. Add water to melt the cheese.
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