best hawaiian bread sliders recipes
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures’ diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
Hawaiian Roll Sliders
Hawaiian rolls are a guilty pleasure of ours: buttery and so addictive. And these sliders, layered with ham, Swiss, and caramelized onions, will quickly become a MUST at any party you throw.
Besides being a sure hit with guests, these slider rolls are great party food because they are so easy to put together. Split the rolls, layer them, bake them, and in just a few minutes you have a dozen hot, mind-blowing sandwiches.
Read on for more tips on this super simple party classic or, for more party food inspiration, check out our best bite-sized party apps. And if you’re looking for more recipes that use Hawaiian rolls, check out these Hawaiian Chicken Sliders.
I can’t find Hawaiian rolls! What else can I use?
If your grocery store is out of Hawaiian rolls, we recommend buying the softest, squishiest white dinner rolls or slider buns you can find. Potato rolls are also an amazing substitution if you can find the mini slider size!
Can I change up the fillings?
Absolutely! We love the combo of ham, Swiss, and caramelized onions, but you can definitely switch it up. Sub out the ham for sliced turkey, roast beef, or other sliced lunch meat. Try another good melting cheese, such as Cheddar, Provolone, or Gruyere. Just do yourself a favor and keep the caramelized onions — they might take a little extra time to make, but their jammy goodness is worth every second.
Can I make these ahead of time?
Yes! You can fully assemble the leftovers and cover with plastic wrap a few hours or even the night before your event. Simply wait to bake until you’re about to serve and you are golden (just like these sliders)!
How do I store the leftovers?
If you have leftovers you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, we recommend warming them in the oven at 350° in their own little foil packet.
Tried making these? Let us know how it went in the comments below!
INGREDIENTS
2 tbsp. extra-virgin olive oil
1 large onion, halved and thinly sliced
Kosher salt
12 mini Hawaiian rolls
1/4 c. mayonnaise
1/4 c. honey mustard
2 lb. deli sliced ham
1 lb. sliced Swiss cheese
DIRECTIONS
- Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Let cool slightly.
- Preheat oven to 350°. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire.
- Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham. Top with Swiss, then remaining ham. Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated.
- Bake until cheese is melty and buns are golden, 10 to 12 minutes.
Som Slider Recipes to Make with Hawaiian Rolls
1. Asian Turkey Sliders
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado
2. Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado
3. Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King’s Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
4. Slow-Cooked Pot Roast Sliders
This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make with only five ingredients. I love that I can enjoy the flavors of Mom’s roast with the delicious portability of a slider. —Lauren Drafke, Cape Coral, Florida
5. Chicken Parmesan Slider Bake
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
6. Festive Holiday Sliders
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan
7. Caribbean Chipotle Pork Sliders
Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida
8. Ham and Swiss Sliders
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
9. Turkey Swiss Sliders
These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
10. Egg & Sausage Breakfast Sliders
Hawaiian Sliders
INGREDIENTS
- 12 count package Kings Hawaiian Rolls
- 12 slices swiss cheese
- 12 ounces thin sliced deli ham
- 1/2 cup butter melted
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried minced onion
- 1 teaspoon ground mustard
- 1 teaspoon poppy seeds
INSTRUCTIONS
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Slice all of the rolls in half and place the bottom halves in a 9×13 baking dish.
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Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll.
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Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches.
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Cover tightly with foil and refrigerate anywhere from 1 to 24 hours.
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Bake, covered, in a pre-heated oven at 350 for 25 minutes.
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Serve warm.
Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)
Ingredients
- 9 Hawaiian sweet rolls
- 9 slices Ham
- 9 slices Swiss Cheese
- 1/4 cup honey
- 1/4 cup good Dijon mustard
- 1/4 cup poppyseed dressing
Instructions
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preheat oven to 350 F
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in a separate bowl, combine the Dijon and honey and stir until smooth
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place the bottoms of the 9 rolls in a lightly sprayed baking dish
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brush each roll with honey Dijon
- top each with a slice of ham and then a slice of cheese
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brush the inside of each top half of roll with more honey Dijon and place on top of each sandwich
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liberally brush the outside of each top with poppyseed dressing.
- cover with foil and cook for 15-18 minutes or until cheese is melty
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broil for 4 minutes or until rolls are slightly browned/crisped
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serve immediately, while hot
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enjoy!
HAM AND SWISS SLIDERS
INGREDIENTS
- 1 (12-count) package sweet Hawaiian rolls
- ½ to ¾ pound sliced ham, sliced thin
- ½ to ¾ pound Swiss cheese, sliced thin
- 1/2 cup (1 stick) melted butter
- 1 tablespoon poppy seed
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1-2 teaspoon onion powder (or dried onion)
INSTRUCTIONS
- Preheat the oven to 350F. Spray a 9×13 pan with cooking spray and set aside
- The rolls will look like a large solid piece of bread. Leave the rolls intact and slice the loaf in half with a long serrated knife to form a top layer and a bottom layer. Do NOT pull the rolls apart, you want to keep them connected. Place the bottom half of the rolls in the prepared pan
- Layer the ham and the cheese on the bottom layer of rolls, then place the top layer of rolls over the ham and cheese and set aside.
- In a small bowl add melted butter, poppy seeds, Worcestershire sauce, dry mustard, onion powder, and whisk to combine. Slowly and evenly pour butter mixture over rolls. You can use a rubber spatula to spread the mixture over the rolls if needed. NOTE: some of the butter mixture will pool at the bottom of the pan.
- Bake for 15-20 minutes or until cheese has melted and tops are golden brown.
- Let them cool slightly before cutting. Serve warm.
NOTES
These reheat well too, even in the microwave.
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