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best homemade hamburger recipe

best homemade hamburger recipe

best homemade hamburger recipe

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best homemade hamburger recipe

This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.


  • ½ tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 1 x 500g pack British Beef Steak Mince 15% fat
  • 1 tsp mixed dried herbs
  • 1 egg, beaten
  • 4 slices mature Cheddar (optional)
  • 4 white rolls
  • few round lettuce leaves, torn
  • 1 beef tomato, sliced
  • ketchup, to serve (optional)


  1. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
  2. In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties.
  3. Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
  4. Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.
best homemade hamburger recipe
best homemade hamburger recipe

best homemade hamburger recipe easy

This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients!


  • 2 lb ground beef
  • 1 tsp cracked pepper
  • 1 tsp kosher salt
  • 2 Tbs dijon mustard
  • 1.5 Tbs Worcestershire sauce

To Serve

  • Hamburger buns
  • Lettuce
  • Tomato sliced
  • Cheese
  • Onions sliced


  • Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
  • Gently form mixture into 8 patties.
  • Heat grill or skillet to high.
  • Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer)
  • Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
  • Devour!

Best Homemade Hamburger Patty Recipe

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!


  • 2 pounds ground chuck
  • ½ cup crushed saltine crackers or Panko breadcrumbs
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper


  • Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
  • Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.
  • Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don’t puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
  • Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
  • For thick patties: Grill or fry the patties for 3-4 minutes per side.
  • For thin patties: Cook on the griddle for 2 minutes per side.
  • Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.
best homemade hamburger recipe
best homemade hamburger recipe

best homemade hamburger recipe in oven

Don’t worry about grilling this winter. This simple, baked hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings.


For the avocado:
  • 3 avocados
  • 1 tablespoon lime juice
  • 1/2 teaspoon coarse salt
For the burgers:
  • 3 pounds ground chuck (80/20)
  • 1/2 teaspoon granulated garlic
  • 2 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 – 2 teaspoons Tabasco®
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 12 burger buns
  • Sliced tomatoes
  • Sliced or chopped red onion
  • Vegan cheese slices


  1. In a large bowl, mash the avocado with lime juice and salt. Cover tightly and refrigerate until ready to serve.
  2. Preheat the oven to 425˚F and place a cooling rack into a cookie sheet.
  3. Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.
  4. Bake for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to rest for 5 minutes to continue cooking.
best homemade hamburger recipe
best homemade hamburger recipe

best homemade hamburger recipe on stove

A delicious seasoned meat is formed into patties, and cooked to perfection on the stove, topped with melty cheese for one of the best burgers you’ll ever have.


  • 1 lb ground beef, or ground chuck
  • 1 tbsp ketchup
  • 2 tsp yellow mustard
  • 1.5 tsp onion powder
  • .5 tsp salt
  • .5 tsp ground pepper
  • 1 tsp olive oil (for pan)


Combine beef, ketchup, mustard, onion, salt and pepper. Mix until combined, but do not overmix. Form into 4 patties, top with sprinkle of salt and pepper, and set aside on clean surface.

Heat skillet on medium high heat. Add olive oil. Once hot, add burger patties to pan. Cook for 3-6 minutes on each side. Flip burger and repeat. Cook until desired doneness is reached*.

*See notes in blog post for temperature coking guide.

Remove burgers from skillet, topping with cheese if desired. Allow burger to rest for at least 5 minutes (but no more than 10 to preserve warmth).

Serve on bun, or in lettuce wrap for a low carb option. Top as desired and enjoy!

Are baked hamburgers good?

They are. The only issue is that the meat does tend to come out a bit drier compared to frying or grilling since some juices are lost while baking. So they are not as good as, say, broiled burgers.

Still, these burgers are delicious, and my family requests them often. I would say their main advantage is that they are very easy to make.

How long do I cook beef burgers in the oven?

While this baked hamburgers recipe calls for 20 minutes total cooking time, there are other signs your burger is ready. When the cooking juices loose their red color and the patties feel firm when pressed with the back of a spatula, they’re likely ready. But the most important sign they are done is the temperature test. Use an instant read meat thermometer to make sure the internal temp is at least 160°.

What are the best toppings for burgers?

From cheese, lettuce, and tomato to mayo, ketchup, spicy mustard, bacon and even eggs, there is no limit to what toppings you can put on a burger! For inspiration, check out these burger toppings. If you’re thinking about when you should add cheese slices to your baked burgers, here’s a tip: Add cheese slices 1 to 2 minutes before the end of baking time. The cheese should be melted, but should not entirely lose its shape and slide off.

best homemade hamburger recipe
best homemade hamburger recipe


  • Correct Pan:  Use a cast iron skillet or heavy bottom pan because they distribute heat more evenly and therefore cook your hamburgers more evenly.
  • Hot: Get the pan very hot before adding the burgers to create a nice crust/char for maximum flavor and juiciness.
  • Season:  Seasoning the burgers with just salt and pepper or seasoning just the surface of the hamburger patties will leave you with boring, bland burgers.  In this Best Burgers recipe, the beef is seasoned throughout with shallots, garlic, Worcestershire sauce, oregano, smoked paprika, cumin, salt and pepper to create a dynamic, well rounded flavor profile.
  • Don’t Overwork:  Stop mixing the ingredients as soon as they are combined.  Overworking the meat will create rubbery, tough burgers. Shape the hamburger patties gently and don’t pack the meat together or else you’ll end up with a hard burger.
    Make an Indent:  Making a shallow indentation in the center of each patty will ensure the burgers cook evenly and prevent the centers from bulging as the surrounding collagen tightens.
  • Don’t Press:  We’ve all seen it done, but don’t EVER press down on your burgers with your spatula. Pressing down on the burgers squeezes out the flavorful juices just like a sponge.  Every time you press, you loose flavor and moisture resulting in a drier burger.
  • Let Burgers Rest:. Once the burgers are done, place them on a plate and let them rest for 5 minutes.  This allows the juices that have been pushed to the outside of the burger when cooking to be redistributed throughout the burger.

Recipe Variations

  • You also can make these burgers with ground turkey or chicken thighs, but keep in mind the safe minimum internal temperature for ground poultry is 165 F.
  • Instead of hamburger buns, try English muffins, focaccia, rye bread, sourdough bread, ciabatta, pita, or your favorite base to build a spectacular burger.
  • Add Mexican flair by spicing the burgers with 1 teaspoon of taco seasoning or a Cajun or Creole blend and reducing the salt to 1/2 teaspoon.
  • Replace the American cheese with pepper jack, mozzarella cheese, or blue cheese.
  • Instead of adding cheese after the burgers have finished cooking, place the cheese on top when they are a couple of degrees shy of 160 F, and return them to the oven until the cheese is melted (about 1 minute).


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