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bottom round roast crock pot recipe

bottom round roast crock pot recipe

bottom round roast crock pot recipe

Hello. Welcome to solsarin. This post is about “bottom round roast crock pot recipe“.

Slow cooker

A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.[1] This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips).

Here are some recipes we will study together. I hope you enjoy them.

Slow-Cooker Beef Roast with Onions and Potatoes


  • 1large sweet onion, cut in half, then cut into thin slices
  • 3-lb boneless beef bottom round roast
  • 3baking potatoes, cut into 1 1/2- to 2-inch cubes
  • 2cloves garlic, finely chopped
  • 1 3/4cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1package (1 oz) onion soup mix (from 2-oz box)
  • 1/4cup Gold Medal™ all-purpose flour


1. In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
2. Cover; cook on Low heat setting 9 to 10 hours.
bottom round roast crock pot recipe
bottom round roast crock pot recipe
3. Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
4. In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.


350 Calories, 7g Total Fat, 49g Protein, 23g Total Carbohydrate, 4g Sugars

Bottom Round Slow Cooker Pot Roast

Come home to a scrumptious pot roast for dinner. This recipe makes a tender, moist and flavorful meal that tastes like you cooked all day. It’s easy to make and practically foolproof.


  • 4.5 lbs. bottom round roast
  • 2 tsp. kosher salt
  • 2 tsp. black pepper
  • 2 tbsp. olive oil
  • 1 bay leaf
  • 3 cups beef broth
  • 1.5 lbs. Yukon Gold potatoes
  • 8 oz. button mushrooms
  • 3 celery stalks
  • 1 yellow onion
  • 12 oz. baby carrots


1. Season roast with salt and pepper.

2. Heat large skillet and add olive oil.

3. Sear roast on all sides until golden brown.

4. Place seared roast into slow cooker with bay leaf and beef broth.

5. Set slow cooker to high and cook for 3 hours.

6. While roast is cooking, cut potatoes and mushrooms in half and set aside.

7. Cut celery stalks and onion into 3-inch pieces and set aside.

8. After the roast has cooked for 3 hours, add vegetables and set slow cooker to low.

9. Cook an additional 5 hours, remove bay leaf and serve.


Do you have a roast and need a great recipe? This Best Ever Slow Cooker Roast is an easy recipe that you will definitely want to try!



  • We have made this dish in 6 quart slow cookers.
  • If you are looking for more roast crock pot recipes, check out our Recipe Finder!
  • This recipe was adapted from a recipe found in Gooseberry Patch’s Homemade Christmas.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
bottom round roast crock pot recipe
bottom round roast crock pot recipe


  • 2.5 lb roast
  • 3 cloves of garlic cut in half
  • Flour to coat roast
  • 1 tablespoon canola oil
  • 1 onion sliced
  • 3 potatoes peeled and cut into long wedges
  • lb bag of baby carrots
  • 10.75 oz can of Beef Consomme
  • 1 oz pkg brown gravy prepared


  • Cut 6-8 slits in your roast and place half a clove of garlic in each slit
  • Coat your entire roast with flour
  • Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides
  • Place roast in slow cooker and cover with onion, potatoes and carrots
  • Sprinkle with salt and pepper
  • Pour the Beef Consomme over everything
  • Cover and cook on high for 6 hours
  • Serve with brown gravy on top


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