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campbell’s cream of mushroom soup ingredients

campbell's cream of mushroom soup ingredients

campbell’s cream of mushroom soup ingredients

Hello and welcome to solsarin. This post is about “campbell’s cream of mushroom soup ingredients“.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. And in the industrial production of cream, this process is accelerated by using centrifuges called “separators”. In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.[1][2]

sweet cream

Cream skimmed from milk may be called “sweet cream” to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and “cheesy”“.[3] In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes.

Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives it a slightly yellow tone, hence the name of the yellowish-white color: cream. This is also the origin of butter’s yellow color. Cream from goat’s milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.

Campbell’s® Condensed Cream of Mushroom

Enjoy a bowl for rich, creamy comfort and stock up to create a satisfying weeknight recipe. When it comes to recipes, Campbell’s® classic Cream of Mushroom soup is a versatile favourite in kitchens across Canada.

Campbell’s® Cream of Mushroom

A delicious blend of button mushrooms and real cream. Never made with artificial colours or flavours.

campbell's cream of mushroom soup ingredients
campbell’s cream of mushroom soup ingredients

Cream of Mushroom Soup

In a bowl. In a recipe. Campbell’s® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream. Our classic cream of mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for quick, family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Green Bean Casserole and Easy Beef Stroganoff, and join Campbell’s in cooking creatively in the kitchen. M’m M’m Good!® Campbell’s® Condensed soups—Made for Real, Real Life.® From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.

Features and benefits

  • REAL FLAVOR: A comforting recipe made with earthy mushrooms and robust garlic in a rich cream base.
  • SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
  • VERSATILE STAPLE: It’s excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
  • MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

DIETARY NEEDS

100 Calories or Less Per Serving; Sodium 481-800 mgs Per Serving; Vegetarian

INGREDIENTS

WATER, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM (MILK), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DEHYDRATED WHEY, DEHYDRATED GARLIC, FLAVORING. CONTAINS: WHEAT, MILK, SOY

SLOWLY MIX SOUP + 1 CAN WATER WITH WHISK. STOVE: HEAT, stirring occasionally. FOR RICHER SOUP, PREPARE WITH ½ CAN MILK + ½ CAN WATER.

Shelf Life: 730 Days
Storage Temperature: 65 – 80 °F

– Serve as an appetizer or as a meal – Excellent for use on soup and salad bars – Use an ingredient and create additional soup varieties

At Campbell’s Foodservice, we’re here to be your partner—no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It’s our mission to serve you and your guests anywhere on your menu. It’s why our extensive line of soups are crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell’s Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever’s fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

campbell's cream of mushroom soup ingredients
campbell’s cream of mushroom soup ingredients

HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP

Ingredients

    • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 oz crimini mushrooms chopped
  • 1/2 medium onion grated
  • 2 cloves garlic minced
  • 1/4 cup all purpose flour or gluten free flour
  • 1/2 cup half and half cream or whole milk
  • 1/2 cup chicken stock
  • salt to taste
  • white pepper or black pepper, to taste

Instructions

    • Over medium heat in a large skillet add the butter and olive oil. When butter is melted add the mushrooms, onion and garlic. Cook for 5 minutes, stirring occasionally unit mushrooms are soft.
  • Sprinkle the flour over mushroom mixture, stirring to cook for 2 minutes. Whisk in the chicken stock, then the cream. Cook for 3 minutes on simmer. Season to taste with salt an pepper. This will be thick.
  • Use as you would a can of condensed cream of mushroom soup. If not using right away, allow to cool and store in an airtight jar and refrigerate. Makes 1 1/2 cups, the equivalent of a 15 ounce can of condensed soup.

Notes

  1. This recipe makes the equivalent of one can of Campbell’s cream of mushroom soup. Feel free to double the recipe if desired.

Nutrition

Calories: 821kcal | Carbohydrates: 45g | Protein: 13g | Fat: 66g | Saturated Fat: 27g | Cholesterol: 109mg | Sodium: 435mg | Potassium: 871mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1140IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 2.2mg

Is condensed mushroom soup the same as cream of mushroom?

These two products aren’t identical, but they are very similar. Condensed cream of mushroom soup is a concentrated form of cream of mushroom soup. When you add a cup or two of liquid such as water, broth, or stock to condensed mushroom soup, it becomes cream of mushroom soup!

Can you eat condensed soup out of the can?

Condensed soup is meant to be prepared with a liquid to make soup. While you could eat it straight, the taste would be extremely rich, and the consistency would be too thick to be enjoyable.

RECIPE NOTES

  • This will be thick, hence the condensed soup name. You can use this as a base for other dishes and your favorite recipes that call for the canned version.
  • If not using right away, allow to cool and store in an airtight jar and refrigerate. This recipe makes 1 1/2 cups, which is equivalent to a 10.5 ounce canned version.

Campbell’s Condensed Cream of Mushroom Soup (10.5 oz)

Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Cream, Contains Less than 2% of: Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.

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