campbell’s soup company
Hello friends. welcome to solsarin.com. Today, I want to talk about “campbell’s soup company”.
About campbell’s company.
At Campbell Soup Company, we’re proud of our rich history as the makers of the foods and beverages you know and love. It inspires our purpose: Connecting people through food they love.
Founded in 1869, today we are a focused brand powerhouse with two divisions: Meals & Beverages and Snacks. As a purpose-driven company, we play an integral role in society, from the food we make and the ways we make it to our longstanding commitment to the communities we call home and the environment.
campbell’s strategy.
Our mission is to unlock our full growth potential, driven by our strategic plan: building a winning team and culture, accelerating profitable growth, fueling investments and margins with targeted cost savings, and delivering on the promise of our purpose.
As we continue to advance our strategic plan, we will deliver on the promise of our purpose, drive growth, and continue our legacy of impact for all our stakeholders.
campbell’s purpose.
Connecting people through food they love.
Campbell was founded as a purpose-driven company and, for over 150 years, the essence of our purpose has not changed: to make food that is delicious, affordable, and prepared with care—food that people love.
Connecting people through food they love has always been at the heart of who we are, and it is why Campbell brands are loved by people across generations.
Our purpose guides the way we think, talk, and act. It shapes the relationships that we have with one another, and the positive impact we aim to have on the world.
We believe in the work we do to connect people to each other, to the memories they cherish, and to honest, authentic, delicious food they can trust.
Food connects all of us to the people and world we care about. At Campbell, our purpose is connecting people through food they love—today and for generations to come.
campbell’s culture.
Campbell’s culture is the key to our success as a company. Guided by our purpose and values, we’re proud of the way we support and care for each other, our communities, and the consumers we serve.
At Campbell, building a winning team and culture means to act with integrity and hold ourselves and each other accountable. To collaborate on creative solutions to the challenges we face. And to ensure that inclusion and diversity are embedded in our operations so that every employee can bring their real self to work and reach their full growth potential.
some of campbell’s soups.
Vegetable Beef Soup.
Cozy up with a classic with Campbell’s Condensed Vegetable Beef Soup. Our crowd-pleasing soup is crafted with the hearty combination of good, honest ingredients—carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory beef stock. Low in fat and cholesterol, simmer down with a steamy bowl and find comfort in Campbell’s—a brand you trust!
Old-Fashioned Vegetable Soup.
Campbell’s Condensed Old-Fashioned Vegetable Soup features our timeless combination of farm-grown veggies like carrots, potatoes, celery, peas and corn stewed in a savory beef stock with enriched pasta. Low in fat and cholesterol, you’ll feel good about spooning into our steamy bowls of classic comfort.
Beef with Vegetables & Barley Soup.
Campbell’s Condensed Beef with Vegetables and Barley Soup combines honest ingredients like toasted barley, pieces of seasoned beef and farm-grown veggies into a savory beef broth. As one of Campbell’s classic soups, trust our bowls to comfort you and the whole family.
Beef with Country Vegetables Soup.
Campbell’s Chunky Beef with Country Vegetables Soup is crafted with big chunks of beef and hearty veggies like carrots, celery, peas and potatoes to create a big-flavored recipe that satisfies and fills you up. Wholesome and good-tasting, you’ll want to dive into this ready to eat soup. Campbell’s Chunky Beef With Country Vegetables Soup—Soup That Eats Like a Meal. When you need food that works as hard as you do, grab Campbell’s Chunky soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell’s Chunky soups fill you up and fuel your everyday hustle.
Vegetarian Vegetable Soup.
Campbell’s Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. You can trust our veggie-heavy, steamy bowls to deliver a good source of vitamin A and to be perfect for those who live the vegetarian lifestyle.
campbell’s vegetable beef soup ingredients.
Beef Stock (Water, Dried Beef Stock), Carrots, Potatoes, Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Toasted Barley, Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Celery, Contains Less Than 2% Of: Salt, Yeast Extract, Beef Stock, Monosodium Glutamate, Dried Onions, Caramel Color, Hydrolyzed Wheat Gluten, Citric Acid, Natural Flavoring, Beef Tallow, Hydrolyzed Soy Protein, Dried Beef, Garlic Extract. Contains: Wheat, Soy.
campbell’s vegetable beef soup recipe.
Cut beef into small cubes then season well with salt and pepper to taste.
Drizzle olive oil in the bottom of a soup pot or dutch oven then heat on high (just enough oil to coat the bottom of the pot.
Sear beef in 2-3 batches (do not overcrowd the pan) over high heat until nicely browned. Remove beef to a bowl then set aside.
Add 4 tablespoons olive oil, carrots, celery and onion to the pot then cook over medium heat for 5 minutes. Mix in flour (if using) then continue cooking for an additional 5 minutes.
Add broth, bullion cubes, garlic, Italian seasoning, thyme, pepper, all canned vegetables (undrained, with juices) and seared beef.
Reduce heat to low, cover, then cook for 2 hours or until beef is very tender. DO NOT let the soup come to a full, rolling boil.
Add potatoes and salt, then continue cooking for 20-30 minutes or until potatoes are tender.
Taste for seasoning then add more salt and/or spices to taste if desired.
Stir in sugar, remove from heat then let rest, uncovered, for at least 30 minutes.
campbell’s vegetable beef soup nutrition.
| About 2.5 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 890mg | 39% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 2g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 0.6mg | 4% |
| Potassium | 200mg | 4% |
For people who does not like beef.
campbell’s vegetarian vegetable soup ingredients.
Tomato Puree (Water, Tomato Paste), Water, Carrots, Potatoes, Green Beans, Corn, Peas, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Sugar, Potato Starch, Salt, Monosodium Glutamate, Dried Onions, Yeast Extract, Paprika Extract For Color, Thyme, White Pepper, Allspice, Cloves, Natural Flavoring, Bay Leaves, Red Pepper, Cumin, Turmeric, Black Pepper, Cardamom, Fenugreek, Coriander. Contains: Egg, Wheat.
campbell’s vegetarian vegetable soup recipe.
Cook pasta according to directions.
Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
Bring to a boil; cover and simmer for 5 minutes.
Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
campbell’s vegetarian vegetable soup nutrition.
| About 2.5 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 650mg | 28% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 5g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 0.7mg | 4% |
| Potassium | 240mg | 6% |
| Vitamin A | 130mcg | 15% |
campbell’s health and nutrition.
campbell’s approach to nutrition.
Good food is just the first step on the path to health and wellness. We’re committed to building healthier communities through food that people can feel good about eating, helps them meet their goals, and encourages them to come together at mealtimes.
Eat well, live happy.
We’re here to show you that eating well can be convenient and delicious. See how we’re putting fruits, veggies, and whole grains back on the menu.
For health professionals.
Our nutrition experts work closely with our chefs to make delicious food that can fit into a balanced diet. Meet the nutritionists, get insights from the team, and find helpful resources for you and your clients.
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