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cheese similar to muenster

cheese similar to muenster

cheese similar to muenster

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Muenster cheese

Muenster (English: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese. Its name is not related to the German cities of Münster in Westphalia or in Lower Saxony or the Irish province of Munster, but rather to the city of Munster in Alsace, which was part of Germany at the time the cheese was introduced in the US by German immigrants, but is currently in France.

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Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from pasteurized cow’s milk. The rind’s orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.

cheese similar to muenster
cheese similar to muenster

The spelling “Muenster” distinguishes the American cheese from Munster cheese, which is made from unpasteurized cow’s milk in the Vosges mountains in Alsace. The orange tinge of Munster’s rind occurs naturally as a byproduct of the cheese-making process. A regional variation is also produced in the Franche-Comté region in France. The name Munster-Géromé, used today in France, is a protected A.O.C. and is strictly regulated in its production technique and source geography.

What is Muenster cheese?

Muenster cheese is a red or orange rind cheese originating from France’s Alsace region with many variations now made in the U.S. The authentic (and favored) European versions have the red or orange rinds and a creamy yellow interior dotted with little holes.  Pair with a Beaujolais or Zinfandel.

Make Your Own Muenster Cheese

If you have cheesemaking skills then this intermediate level recipe may be of interest to you.  Muenster Recipe.  You can also purchase all the supplies you’ll need on the same website.

Substitute for Muenster cheese

If you don’t have Muenster cheese you can easily substitute:

  • Port Salut – a smooth mild flavored cheese.
  • OR – Monterrey Jack cheese.  The “grocery store” versions tend to be pretty bland but they do melt well.

What Is a Good Substitute for Muenster Cheese?

Muenster cheese has a distinct nutty yet sweet flavor that literally melts in your mouth. Unfortunately, even though it’s a pretty well-known type of cheese, you may not find it readily available in local delis or markets.

What’s a good substitute for Muenster cheese when you don’t have any around? Luckily, there are six types of cheese that taste just as delicious. Here’s a quick rundown if you’re pressed for time:

Monterey Jack cheese

A marvelous American cheese that can be used as a replacement for Muenster cheese, Monterey Jack is a semi-hard pale yellow preparation from cow’s milk. Described best as mild and buttery in flavor, this one comes with a firm, compact and creamy texture. It’s usually aged from a month to a maximum of 6 months for its different varieties, and pairs just well with wines.

Available as pre-packaged slices as well as large blocks, Monterey Jack can simply be eaten with bread or crackers or used in sandwiches or quesadillas. The fact that it melts easily makes it perfect for baking.

Gouda cheese

One of the best substitutes to Muenster cheese, Gouda, is a versatile variety of cheese that melts amazingly well. The Dutch yellow cheese is prepared out of cow’s milk and seems to be quite similar to cheddar jack and Colby jack cheese. It can be prepared just perfect in whatever ways you like, ranging from sliced, grated, cubed, or melted. It’s semi-hard nature makes it go hand in hand with macaroni, veggies, salads, fondues, sandwiches, and pastas.

Young, unsmoked Gouda turns so much more creamier and richer when melted, delivering some unmatched levels of good flavor. If you’re looking for a perfect cheese to accompany your wines, soups or sauces – Gouda is going to delight you every single time.

Havarti Cheese

This equivalent of Muenster is one of the most popular cheeses from Denmark. Prepared using pasteurized cow’s milk, Havarti is a semi-soft cheese featuring a pale yellow color. It’s marked by a nutty, slightly sweet but mild flavor, along with an extremely smooth and creamy texture.

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Typically, aged for three months, Harvarti doubles up as a wonderful table cheese that you can have with crackers or bread, or simply pair it with wine or fruits.. This firm cheese tastes awesome when melted, and comes in varieties sparked up with different herbs. As it ages, it’s hazelnut flavor only grows more, and it goes oh so well for pasta, sandwiches, and macaroni.


It very commonly used in salad dressing, Provolone goes miraculously well for sandwiches, soups, and pasta dishes. This light yellow cheese has a sharp Italian cheese flavor and can used to cook and as a grating cheese. It’s available in various shapes, of which pear-shaped provolone is the most common.

The semi-firm texture and the mild taste bring out a very smooth touch when the cheese melted. It’s delicious and healthy at the same time, and yields some amazing flavors when used in combination with manicotti shell and many other pasta recipes.

cheese similar to muenster
cheese similar to muenster


Port-Salut is a velvety, semi-soft French cheese that marked by a sweet and savory, mellow flavor. It the first cheese prepared from pasteurized cow’s milk, and originated in the mid-19th century.

It can rightly work as a Muenster cheese substitute, and goes very well with crackers and fruits. Port-Salut melts quite easily, and that’s why it’s a great choice for a grilled cheese sandwich and Mornay sauce.

You can slice it on a baguette, shred it onto a pizza, or use it in fondue. It’s good melting characteristics and the mild flavor make it very easy to use in almost any recipe that goes for melted Muenster.

Edam Cheese

Edam cheese is a wonderful low fat alternative to Muenster. The semi-hard cheese worked up from cow’s milk and typically sold in small spheres. It features a pale yellow color accompanied by a very mild flavor that gets stronger with age. It is a bit salty and has a characteristic nutty taste quite similar to Muenster cheese. You can pair this one with wines as well as serve it with a nice fruit platter.

What kind of cheese is similar to Muenster?


In this regard, What flavor is brick cheese?

Brick cheese is a cheese from Wisconsin, U.S., made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong, ripe cheese with age.

What is another name for brick cheese?


Also, What is brick cheese similar to?

Substitute for Brick cheese You can use cheddar cheese for mild or medium brick. OR – Select Tilsit or Havarti for medium or mild (Havarti has a particularly buttery flavor. OR – For extra sharp brick you can substitute Limburger combined with Cheddar.

How would you describe Muenster cheese?

Muenster is pale in color and smooth in texture with an orange rind. The cheese made from pasteurized cow’s milk. … Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma.

Is there another name for brick cheese?

Good substitutes would be Lagerkaese, Havarti, Jack cheese, cheddar, or if well-aged brick called for… Limburger.

What’s the difference between Havarti and Muenster cheese?

Havarti: Havarti, a semi-soft cheese, has a buttery aroma and taste. It can sliced, grilled or melted. Jarlsberg: Jarlsberg is a mild, semi-soft cheese that resembles Emmental thanks to its open and irregular holes. … Muenster: Muenster is a smooth, pale yellow cheese with an orange rind.

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Is Muenster cheese like mozzarella?

Muenster usually has a very mild flavor and smooth, soft texture. In this way, is Muenster cheese like mozzarella? The American “muenster” name distinguishes these cheeses. Muenster cheese is lower in fat per serving than many other popular store-bought cheeses such as cheddar, mozzarella and Monterey Jack.

cheese similar to muenster
cheese similar to muenster

Is Muenster cheese good on pizza?

In general, the harder and more aged the cheese, the less willing it is to melt atop your pizza. … A bit of research yields the following list of cheeses with good meltability: cheddar, fontina, Gouda, Jack, mozzarella (both fresh milk and standard), Muenster, provolone, and Swiss raclette (or just regular Swiss cheese).

What animal does brick cheese come from?

Brick cheese, is an American cheese from the state of Wisconsin, first made by John Jossi around 1877. The process of making Brick cheese borrowed from white American Cheddar, although the resultant produces a slightly soft and distinctly sharper tasting cheese.

Why is Muenster cheese so good?

Muenster Cheese Uses Because it melts so wonderfully, with the perfect elasticity, Muenster is one of the finest additions to grilled cheese recipes. And those same characteristics—along with its food-friendly flavor that complements a wide variety of toppings—make it one of the best cheeses for cheeseburgers.

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