chicken breast crock pot meals
Hello and welcome to solsarin. This post is about “chicken breast crock pot meals“.
Chicken as food
Chicken is the most common type of poultry in the world.[1] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just “chicken“) and chicken eggs have become prevalent in numerous cuisines.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.[2]
The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, making them outnumber humans more than two to one.[3]
Some Slow-Cooker Chicken Breast Recipes
Stuffed Chicken Rolls
Just thinking about this slow-cooker chicken breast recipe sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Mexican-Inspired Chicken Soup
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I’m always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. —Marlene Kane, Lainesburg, Michigan
Indonesian Peanut Chicken
Here’s a great make-ahead recipe! I cut up fresh chicken, put in a bag with the remaining slow-cooker ingredients and freeze. To cook, simply remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Brooklyn Center, Minnesota
Slow-Cooked Chicken Caesar Wraps
I first created these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended family on vacation. It’s such an easy meal—perfect for days when you’d rather be outside than inside cooking all day. —Christine Hadden, Whitman, Massachusetts
Slow-Cooked Italian Chicken
With its nicely seasoned tomato sauce, this enticing slow-cooker chicken breast recipe is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
Slow-Cooker Buffalo Chicken Salad
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah
Maple Mustard Chicken
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. —Jennifer Seidel, Midland, Michigan
Hearty Chicken Enchiladas
This slow-cooker chicken breast recipe is my husband and I’s favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina
Slow-Cooker Thai Peanut Noodles
I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. —Catherine Cebula, Littleton, Massachusetts
Orange-Chipotle Chicken
Big on flavor and easy on the cook’s time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community
Slow-Cooker Italian Chicken
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it’s especially good served over pasta or rice. —Deanna D’Auria, Banning, California
Chicken Tomatillo Soup
I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes, added my own special touches and made chicken tomatillo soup. Feel free to add cayenne pepper or Tabasco sauce to spice it up. —Katrina Krumm, Apple Valley, Minnesota
Slow-Cooker Butter Chicken
This slow-cooker chicken breast recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food. Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, Ohio
Crockpot Chicken Breast
INGREDIENTS
- ½ cup low sodium chicken broth (or water)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dried oregano (or Italian seasoning)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)\
INGREDIENTS
- ½ cup low sodium chicken broth (or water)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dried oregano (or Italian seasoning)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)
NOTES
- You can halve this recipe to cook fewer chicken breasts.
- Store this crockpot chicken in an airtight container in the refrigerator for up to 3-4 days.
NUTRITION
What’s the Difference Between a Crock Pot and a Slow Cooker?
Depending on who you ask, “crock pot” and “slow cooker” are interchangeable terms. Both make use of moist heat to cook food over longer periods of time. However, Crock-Pot® is actually a brand name, as well as a specific style of slow cooker!
So, yes, a crock pot is a kind of slow cooker. But not every slow cooker is a crock pot. The key differences are in the design:
- A crock pot is designed with a stoneware pot or “crock” that’s surrounded by a heating element. These generally come with two settings, low and high.
- A slow cooker is a similar appliance that has a pot that sits on top of a heating element. Slow cookers tend to have multiple settings, compared to only two.
Whether you’re the proud owner of a crock pot or another type of slow cooker, both operate similarly and are perfect for these chicken recipes!
Is it safe to leave the crock pot on when I’m not home?
Slow cookers were designed to be left on while you’re out! It’s perfectly safe to switch on your crock pot in the morning and leave for the day, comparable to leaving a light bulb on.
Can I cook frozen chicken in the crock pot?
It’s a major no-no to cook frozen meat in the crock pot. Frozen meat (especially chicken) thawed in the slow cooker can stay at unsafe temperatures for extended lengths of time. This, combined with the moist heat, makes it a breeding ground for bacteria and food-borne illnesses! So always, always thaw the chicken ahead of cooking it.
Is it better to cook chicken on high or low in the crockpot?
For best results, boneless and skinless chicken in the crock pot should be cooked on low. Cuts like chicken breasts, when cooked on high, can dry out even if you check them early on. So for consistent results, I’d recommend that most recipes be cooked low and slow.
Crockpot Tuscan Chicken
Ingredients
- 4 boneless skinless chicken breasts (about 1.5-2 lbs)
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Sauce
- 1 cup heavy cream
- 1 tablespoon corn starch
- 2 teaspoons minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup sundried tomatoes chopped
- ¼ cup shredded Parmesan cheese
- ½ cup chopped fresh spinach
Instructions
-
Place chicken breasts in a 2.5-4 quart slow cooker.
-
Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.
-
Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
-
Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
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Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.
-
Remove from the crockpot and serve with pasta or as desired.
More recipes:
Crockpot Buffalo Chicken and Rice
Spicy Buffalo chicken cooked in the crockpot with creamy brown rice is a delicious family meal all by itself. It packs all that tangy hot wings flavor you love, including the celery and blue cheese dip, for a full, game day-style dinner experience.
