chicken tortellini soup crock pot
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Tortellini
Tortellini are pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).
In the area of origin they are usually sold fresh or home-made. Industrially packaged, dried, refrigerated, or frozen tortellini appear in many locations around the world, especially where there are large Italian communities.
Origins
The origin of tortellini is disputed; both Bologna and Modena, cities in Italy’s Emilia-Romagna region, claim to be its birthplace. OxfordDictionaries.com traces the etymology of tortellini to the diminutive form of tortello, itself a diminutive of torta (“cake” or “pie” in Italian).
The recipe for a dish called “torteletti” appears in 1570 from Bartolomeo Scappi. Vincenzo Tanara’s writings in the mid-17th century may be responsible for the pasta’s renaming to tortellini. In the 1800s, legends sprang up to explain the recipe’s origins, offering a compromise. Castelfranco Emilia, located between Bologna and Modena, is featured in one legend, in which Venus stays at an inn. Overcome by her beauty, the innkeeper spies on her through a keyhole, through which he can only see her navel. He is inspired to create a pasta in this shape. This legend would be at the origin of the term “ombelico di Venere” (Venus’ navel), occasionally used to describe tortellini. In honor of this legend, an annual festival is held in Castelfranco Emilia. Another legend posits that the shape comes from Modena’s architecture, which resembles a turtle.
Crockpot Chicken Tortellini Soup Recipe
Soup is a favorite around here and it is just so simple to make. We love coming up with new recipes to try and this Crock Pot Chicken Tortellini Soup Recipe does not disappoint.
Each bite is hearty with lots of chicken and cheesy tortellini. You get all of the best ingredients all in one soup for a dinner idea that is so simple to make.
Not only is this soup filling and delicious but it is inexpensive to make as well. You don’t need a ton of chicken to make this soup and in fact, you can use leftover chicken.
The cheese tortellini really add that extra something to the soup that makes it a family favorite and the best comfort food.
If you loved our Crock Pot Spinach Tortellini Soup, you will love this slow cooker chicken tortellini soup. Everyone loves cheese tortellini and it is the perfect ingredient to use in soup.
What you need to make Slow Cooker Chicken Tortellini Soup:
This Chicken Tortellini Soup is comforting at its best!
You won’t go wrong with this flavorful, SO DELICIOUS soup that will warm your soul.
It is quick and easy to make with all the simple ingredients.
Full of delicious flavors and has all the ingredients straight out of your pantry and refrigerator.
This Chicken Tortellini Soup will become a family favorite!
Tips for making Slow Cooker Chicken Tortellini Soup:
This chicken tortellini soup is one of my favorites!
It is definitely made often during the winter months.
So simple to add it all into the slow cooker and cook on low all day.
Letting it simmer and smell the soup cook makes my mouth water while waiting for it to finish cooking.
Chicken Tortellini Soup is SO GOOD and can’t be topped with these cheesy tortellini pasta.
Here are more tips on how to make this the BEST Slow Cooker Chicken Tortellini Soup recipe.
- Cut vegetables: It is best to cut the vegetables into larger chunks and all about the same width. This will ensure the vegetables cook throughout during the same time. The larger chunks won’t become mushy if this soup is reheated or frozen.
- Fresh is better: Fresh tortellini cooks quicker compared to frozen. If you are using frozen tortellini, add a little more time to cook them longer in the slow cooker.
- Substitute the tortellini: There are a few other types of stuffed tortellini.
- Pasta or broth: Add in more tortellini to the soup or more water if you prefer more broth.
- Creamier broth: Half and half or whipping cream can make this a creamier base broth if you are looking for a creamy broth.
- Leafy greens: looking for a healthier version with leafy greens?! Try adding kale or spinach to the soup.
Storing Chicken Tortellini Soup:
Great for busy nights and making ahead or using as a freezer meal.
You can’t go wrong with this comforting Chicken Tortellini Soup recipe.
It is easy to make and tastes so good.
Warm up your family with this delicious Chicken Tortellini Soup recipe!
- Prepare vegetables ahead of time: Trying to get a head start on this soup. Simply chop your vegetables the night before. When ready to make, add it all in the slow cooker to cook.
- Can you make Chicken Tortellini Soup ahead of time? Yes, this is a great soup to make ahead of time. Simply follow the instructions and leave out the tortellini. Once it is cooked and cooled, place the chicken tortellini soup into a ziplock bag or airtight container. Store in the refrigerator for 4 to 5 days long. When you are ready to warm up, add in the tortellini pasta once the soup is warmed through.
- Can you freeze Chicken Tortellini Soup? Yes! Once your soup has completely cooled, either leave out the tortellini or remove the tortellini before placing in a ziplock bag. Place in the freezer, laying flat for up to one month. When ready to thaw, simply place in the refrigerator over night until it is thawed.
- How to warm up Chicken Tortellini Soup: When ready to warm up, place back into the slow cooker or a large pot over the stovetop. Warm up slowly, stirring occasionally. Once the Chicken Tortellini Soup is warmed up, add in the tortellini pasta. Cook until tender and everything is warmed through.
For the chicken, you can use boneless chicken breasts or even rotisserie chicken. To keep this soup even easier I used rotisserie chicken, but I will also include the directions on how to use chicken breasts in the recipe. It’s still incredibly easy but it does require a little more time. For the tortellini, my store usually carries tortellini in the deli section, but I couldn’t find it, so I used frozen tortellini. Either will work, and the directions will be the same. If you love soups that include tortellini, I highly recommend trying our one-pot creamy tortellini soup or our one-pot tomato and basil tortellini soup. Both are delicious and very popular!
Slow Cooker Creamy Tortellini, Spinach And Chicken Soup
You guys, this is a soup that you absolutely have to try. It is so super good. For reals! You are going to love it. It’s like a creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach.
My kids both died over this soup and we were all sad when there was none left. It has loads of flavor and comfort. No need to make a roux on the stove top at the end of cooking time, the flour is added at the beginning to give the soup a creamy, thick consistency without dirtying extra pans.
My Favorite Slow Cooker Soup Recipes
If you know me, you know I love soups and it’s even better if they’re slow cooker soups! I have tried a ton of soups over the years but here are some of my favorites that I make over and over again.
- Chicken gnocchi soup with kale and Parmesan–reminds me of Olive Garden but much better
- Tomato basil parmesan soup–a classic that is super popular
- Blender roasted red pepper soup–not a slow cooker soup but I make this one all the time
- Healthy turkey lentil chili–easy to make and healthy but it tastes oh so good, especially with Fritos and sour cream on top
- See ALL my slow cooker soup recipes here
What Slow Cooker Did You Use?
For the Slow Cooker Creamy Tortellini, Spinach and Chicken Soup I used my beloved 6 quart oval KitchenAid slow cooker*. I love this slow cooker because it cooks evenly and low. I also love this slow cooker because it has a neat timer with satisfying beeping buttons as well as a medium setting for those days where you start your slow cooker at an in-between time.
Tools used to make this Crock Pot Chicken Tortellini Soup recipe
Slow Cooker: I love this crock pot! The lid is very secure and I can pack it up and take it on the go if I’m heading to a potluck. This slow cooker is a workhorse in my kitchen and has worked great for years!
Knives: A good set of kitchen knives is essential for any cook. This set is the best one I’ve owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs.
Cutting Board: A good-sized cutting board is a must for home cooks. This board is thick & sturdy and makes recipe prep a breeze.
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