chocolate pudding pie with cool whip

Chocolate Pudding Pie With Cool Whip

Chocolate Pudding Pie With Cool Whip

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Chocolate Pudding Pie With Cool Whip
Chocolate Pudding Pie With Cool Whip

 

WHAT IS CHOCOLATE PUDDING PIE?

Chocolate pudding pie is an old-fashioned recipe that has been around for hundreds of years! Actually, make that thousands of years! According to foodtimeline.org – the earliest print reference found for chocolate pudding is 1730. They go on to say that this type of pie was most often enjoyed by wealthy people. Fancy! Today, there’s many different ways to make it, including from scratch, but I think the best way to make it is with a box of instant chocolate pudding mix because it’s SO easy.

My grandma’s recipe simply involves mixing up the chocolate pudding, pouring it into a graham cracker crust and topping it with whipped cream (we always use Cool Whip). I elevated her chocolate pudding pie recipe to include an extra layer – a decadent, delicious cheesecake layer. Yes, please!

If you’ve never made or tried a chocolate pudding pie, please do so VERY soon. Add it to your Thanksgiving dessert menu! It would be a great alternative to pumpkin pie. Or make it to enjoy after Christmas dinner. Since it’s a no-bake recipe, it doesn’t compete for precious oven space, plus you can make it a day or so ahead of time and let it chill in the fridge. It’s also just a great any time treat!

With a combination of cheesecake filling and creamy pudding piled into a sweet, buttery graham cracker crust, this layered chocolate pie is the cure for many things including holiday blues, PMS, homesickness, lovesickness, and is a total hit with almost everyone that tries it!

Chocolate Pudding Pie Recipe

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

What You Need

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
chocolate cookie crumb crust (6 oz.)
cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Let’s Make It

1  Beat pudding mix and milk with whisk 2 min.
2  Pour half the pudding into crust. Let stand 5 min.
4  Top with remaining COOL WHIP.
5  Refrigerate 3 hours.

Creamy Cool Whip Chocolate Pie

This fluffy chocolate pie is always a crowd-pleaser. You can also use low-fat and/or sugar-free ingredients to make this a less guilty indulgence.

 

Chocolate Pudding Pie With Cool Whip
Chocolate Pudding Pie With Cool Whip

 

Chocolate Pudding Pie With Cool Whip
Chocolate Pudding Pie With Cool Whip

 

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