cinnamon roll french toast bake

cinnamon roll french toast bake

cinnamon roll french toast bake

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cinnamon roll french toast bake

Refrigerated cinnamon rolls are baked in a egg, milk and cinnamon mixture to make this simple, shortcut french toast bake, filled with the flavors of cinnamon, vanilla and maple syrup.


  • 2 – 12-ounce tubes refrigerated cinnamon rolls, cut into quarters
  • 1/4 – cup melted butter
  • 3 – eggs
  • 1/2 – cup heavy cream
  • 3 – tablespoons maple syrup
  • 2 – teaspoons vanilla
  • 1 – teaspoon cinnamon
  • 1/2 – cup chopped pecans (optional)
  • reserved icing packets


  1. Preheat oven to 375 degrees.
  2. Lightly spray a 13 x 9 inch baking pan with non stick cooking spray.
  3. Cut each cinnamon roll into quarters and add to a large mixing bowl. Add the melted butter and toss to combine.
  4. Pour the mixture into the baking pan.
  5. In a separate bowl combine the eggs, heavy cream or half & half, maple syrup, vanilla, and cinnamon.
  6. Whisk until the ingredients are well combined and pour over the cinnamon roll pieces. Add pecans if using.
  7. Bake for 20-25 minutes until the cinnamon rolls are cooked through, golden brown and the egg mixture is absorbed.
  8. Remove from oven and cool for 10 minutes, Warm the icing from the cinnamon rolls in the microwave and drizzle over the french toast bake. Drizzle with additional maple syrup if desired.
  9. Serve immediately.
cinnamon roll french toast bake
cinnamon roll french toast bake

Cinnamon Roll French Toast Casserole

This homemade Cinnamon Roll French Toast Casserole is easy to make and tastes amazing! Made with just 7 simple ingredients, there’s no other way that you should start the day than by whipping up this delicious casserole recipe!

Perfect for a weekend brunch or a lazy Saturday at home. Fill your plate, kick up your feet, and dive in! The sugar glaze on top is perfection in every bite. It’s like cinnamon rolls in French toast form!


  • 2 tubes refrigerated cinnamon rolls with icing
  • 4 tbsp butter melted
  • 6 eggs
  • 1/2 cup milk
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 cup maple syrup


  • Pour the butter on the bottom of a 9×13 glass baking dish.
  • Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
  • In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  • Bake at 375°F for 25 min.
  • Top with the icing from the cinnamon rolls.

Cinnamon Roll French Toast Bake Recipe

What You’ll Need

  • loaf of brioche
  • large eggs
  • heavy whipping cream
  • brown sugar
  • ground cinnamon
  • pure vanilla extract
  • kosher salt
  • melted butter
  • cream cheese, softened
  • powdered sugar
  • milk
cinnamon roll french toast bake
cinnamon roll french toast bake

How To Make Cinnamon Roll French Toast Bake?

  1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with non stick cooking spray.
  2. Place cubed bread. Place eggs, heavy cream, brown sugar, cinnamon, vanilla, and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Mix brown sugar and cinnamon into a small bowl and sprinkle over top of bread/egg mixture. Drizzle evenly with melted butter. At this step you can cover with plastic wrap and refrigerate overnight. Remove and let thaw to room temperature before baking. When ready to bake, bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before drizzling with icing. To make cream cheese icing, place cream cheese, powdered sugar and milk into a large mixing bowl. Whisk gently until smooth and creamy. Drizzle over top of French Toast Bake and cut into squares to serve.

Easy Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake is the Easy French Toast Bake you’ve been searching for! This Cinnamon French Toast Bake is SO EASY! It’s loaded with premade cinnamon rolls, cream, eggs, vanilla, and everything good. This Cinnamon Roll French Toast Casserole is the perfect Christmas Morning breakfast!


  • ¼ cup unsalted butter 57 grams, melted (½ stick)
  • 35 ounces Pillsbury Grands! Cinnamon Rolls 992 grams (2 17.5-ounce tubes) – SEE NOTE
  • 6 large eggs 300 grams
  • ½ cup heavy cream 114 grams
  • 2 teaspoons ground cinnamon 6 grams
  • 2 teaspoons pure vanilla extract 8 grams
  • 1 cup pure maple syrup 312 grams, divided
  • 1 cup chopped pecans 114 grams
  • Frosting from the cinnamon rolls warmed


  • Preheat oven to 375°F
  • Pour the melted butter into a 9×13-inch (3-quart) baking pan and spread to coat.
  • ¼ cup unsalted butter
  • Cut the dough into 8 rounds (if it’s not already segmented into rounds) and place the cinnamon rolls into the bottom of the baking dish. Set icing aside.
  • 35 ounces Pillsbury Grands! Cinnamon Rolls
  • In a medium bowl, beat the eggs. Add in the cream, cinnamon, and vanilla until well blended.
  • 6 large eggs,½ cup heavy cream,2 teaspoons ground cinnamon,2 teaspoons pure vanilla extract
  • Pour the egg mixture over the rolls; it’s okay if it completely covers the roll
  • Pour ½ cup of maple syrup over the rolls and sprinkle with pecan bits.
  • 1 cup pure maple syrup,1 cup chopped pecans
  • Bake for 25 minutes, or until golden brown.
  • Pour the extra ½ cup of maple syrup over the cooked rolls and drizzle with the warmed icing.
  • Frosting from the cinnamon rolls
cinnamon roll french toast bake
cinnamon roll french toast bake

cinnamon roll french toast bake with apples


  • 2 Cans Refrigerated cinnamon rolls with icing
  • 6 Eggs
  • 1/2 Cup whipping cream
  • 2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 2 McIntosh apples, peeled and sliced
  • 1/2 Cup Choppped Walnuts
  • 1/4 Cup Maple Syrup


  1. Preheat oven to 375 degrees Fahrenheit. Grease a 13×9 baking dish.
  2. Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
  3. In a medium bowl, whisk the eggs and mix in the cream, cinnamon and vanilla. Pour the egg mixture over the cinnamon roll pieces.
  4. Arrange apple slices over top the cinnamon roll pieces and sprinkle over with walnuts; drizzle with syrup.
  5. Bake 25 minutes or until golden brown. Cool 10-15 minutes before serving.
  6. Prior to serving, microwave icing on medium for 15 seconds to thin out and drizzle icing over top casserole.
  7. Serve with maple syrup.

can you make it in advance?

Yes! You can do this in one of two ways:

1. Prep the cinnamon rolls and spread them into a pan. Cover with plastic wrap or foil and refrigerate. Then prep the egg mixture and store it separately. Combine the two just before baking.

2. Prep the entire casserole in advance and refrigerate overnight, then bake according to instructions.


Leftovers should be stored, covered, in the refrigerator for up to 5 days.

To reheat, I would recommend 20-30 minutes at 350° in the oven. You can also reheat individual pieces in the microwave.

Banana Cinnamon Rolls:

Another way to alter this recipe is to add ½ cup of brown sugar to the top prior to the icing and then top with sliced bananas.  This brown sugar and banana combination adds a delicious flavor to this crock pot cinnamon roll casserole.

Cinnamon rolls with Heavy Cream:

You can make this recipe with heavy cream instead of milk.  Just substitute have cream or heavy whipping cream in place of the milk. The heavy whipping cream adds a nice creamy flavor in this easy recipe.

There are tons of options to change this recipe to make it your all time favorite!  I hope you try it soon and please leave us a comment to let us know what you think!

Cinnamon Rolls with Nuts:

We like having nuts in our cinnamon rolls. You can sprinkle your nuts in so they bake right in or you can sprinkle a few on top.

cinnamon roll french toast bake crock pot


  • 2 x 12oz cans cinnamon roll dough (we used Pillsbury original) + icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 4 tbsp maple syrup
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • Non-stick cooking spray
cinnamon roll french toast bake
cinnamon roll french toast bake


  • Spray down the entire inside of your Crock Pot / slow cooker with a non-stick cooking spray, or rub with oil/butter.
  • Open your 2 cans of cinnamon roll dough, reserving the icing to the side. Cut up the cinnamon roll dough into quarters and toss each piece into the crock pot, creating even layers of the dough pieces.
  • In a separate bowl, whisk your 4 eggs, then add your heavy whipping cream, maple syrup, vanilla, and cinnamon mixing well. Pour entire mixture over the cinnamon roll dough.
  • Next, quickly microwave one of the packets of icing found in the cinnamon roll can, just enough to make it pourable, then pour over entire dish.
  • Place lid on your Crock Pot, and set to LOW for 2-2.5 hours (depending on your own slow cooker, some are faster than others). If at the end of the cooking time, it’s not completely golden brown and cooked through, set it to HIGH for 30 minutes to finish the cooking process.
  • Slice, and serve! Top with the 2nd portion of icing or just icing sugar, or whatever you please.

What to serve with cinnamon rolls?

This Cinnamon Roll recipe has become a staple at our house. My kids look forward to it and having it on Saturday morning makes it extra special.

Some of the items we serve with the cinnamon rolls are listed:

  • This Apple Green Smoothie is everyone’s favorite.
  • Bacon! Have you ever made bacon in the air fryer? It is so easy to make.
  • These Fruit Kabobs are a great way for the kids to get in their fruit. My kids eat more of it when I make these Kabobs.


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