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crock pot chicken enchilada casserole

crock pot chicken enchilada casserole

crock pot chicken enchilada casserole

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Enchilada

An enchilada (/ˌɛnɪˈlɑːdə/Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.

Slow Cooker Chicken Enchilada Casserole

Ingredients:

  • 1.5 lbs. boneless skinless raw chicken breasts (don’t use any more than 1.5 pounds, the casserole will seem dry if you do).
  • 28 oz. can Red Enchilada Sauce I use El Pato Brand or Los Palmas

Add these items at the end:

  • 10 corn tortillas I use a 10-12 oz. package of soft corn tortillas.
  • 2 cups grated cheddar cheese divided
  • 3.8 oz. can black olives divided

Instructions:

  • Put the chicken breasts and the enchilada sauce in your slow cooker.
  • Cook on HIGH for 4 hours or LOW for 6-8 hours.
  • Shred the chicken with 2 forks right in the slow cooker.
  • Cut the tortillas in to strips, add to chicken and sauce. Stir.
  • Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again.
  • Flatten the mixture.
  • Add the rest of the cheese and the olives on top.
  • Cook on low for about 40 – 60 minutes longer.
  • Top with sour cream (optional)
crock pot chicken enchilada casserole
crock pot chicken enchilada casserole

Recipe Notes:

Can I use a different kind of meat?

  • Boneless skinless chicken thighs – These work great if you love dark meat.
  • Ground beef – One of the most popular questions I get asked is if ground beef can be used. The time can be cut in half if cooked ground beef is used.
  • Cubed beef stew meat – The is great if you love beef enchiladas and the beef flavors the enchilada sauce very well.
  • Pre-cooked chicken or turkey – If you only have cooked chicken or turkey you still can make this recipe. Cut the initial cooking time in half. Rotisserie chicken works great in this recipe.

Can I use green enchilada sauce?

If you choose to use green enchilada sauce note that it is runnier than red and you may need to use more tortillas.

Can I use flour tortillas?

Flour tortillas can be used but the casserole may turn out soggy. I recommend corn tortillas if you have them.

What should I serve with enchilada casserole?

  • This meal I OFTEN make with NO SIDES! Yes, it’s that good on it’s own. If you are making this for a party or crowd make a side or two.
  • Spanish Rice
  • Refried Pinto Beans
  • Sour cream – A small dollop on top goes a long way.

Nutrition Information:

Calories: 398kcal | Carbohydrates: 24g | Protein: 32g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 1446mg | Potassium: 422mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1165IU | Vitamin C: 3mg | Calcium: 343mg | Iron: 2mg

Can I use green sauce?

  • Green enchilada sauce can be substituted.
  • Though the consistency of the sauce will be more liquidly and make the enchiladas soggy.

What kind of tortillas do I use?

  • Use corn tortillas for this recipe cut into strips (see photo above). These are not chips, these are tortillas that are soft.
  • Flour tortillas will make this dish doughy.
  • Though, if you accidently buy tortilla chips, I’ve had many reviews that they work fine. They soften up in the casserole.
crock pot chicken enchilada casserole
crock pot chicken enchilada casserole

Crock Pot Chicken Enchilada Casserole

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