crock pot garlic parmesan chicken pasta
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Pasta
Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.[1][2]
Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.[3] Fresh pastas available in grocery stores are produced commercially by large-scale machines.
over 1,300
Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.[4] In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.[5]
As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary sauce or condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven.[6]
mostly starch
Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads. Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture.[7]
In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.
crock pot garlic parmesan chicken pasta
ingredients
- 1 bottle Parmesan Garlic Sauce 12 oz
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese cut into blocks
- 4 oz parmesan cheese grated
- 12 oz pasta gluten free
instructions
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Place chicken in bottom of slow cooker.
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Pour the entire bottle of sauce over chicken.
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Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
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Add cream cheese.
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Add Parmesan cheese and stir everything together to combine.
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Cook on low for 3-4 hours or high for 2-3 hours.
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Once finished cooking shred chicken with two forks and mix to combine with sauce.
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Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.
nutrition
Different Ways to Serve Garlic Parmesan Chicken
One of the great parts of this dish is that it is very versatile. If you aren’t in the mood for pasta or don’t want to cook it there are some other ways to serve this meal which I will be making next time!
*Add chopped potatoes to the Crock Pot and cook with the chicken. Easy one-pot dinner!
* Serve shredded chicken on buns
Crock Pot Garlic Parmesan Chicken Pasta- Low Carb and Keto
This recipe is a great low-carb and keto choice. The sauce is filled with flavors from cheesy goodness and only has one gram of added sugar. I was so happy to find this low-carb sauce because I feel like it’s very hard to find packaged sauces that are low carb. They are usually packed with sugar. I served this over zoodles, which are zucchini noodles for my low carb hubby and he loved it. We have this zoodle maker which we use all the time. Or you can even buy zoodles at most grocery stores now in the produce department.
Ingredients
Instructions
Can I Freeze Buffalo Wild Wings Garlic Parmesan Chicken?
Yes! You can freeze this! First, you will want to pull out the desired amount of chicken that you want to freeze and set it aside to cool. Once cooled, place in a freezer bag and then place it in the freezer for up to 2 months.
Can you put frozen chicken in a slow cooker?
No. Your frozen chicken will take a long time to cook in the slow cooker, and may spend too long in the “danger zone” temperature where bacteria can grow. Your safest choice is to thaw it first.
Storage
It is best to enjoy this dish within 3 days. Store it in the fridge in an airtight container.
How To Serve Crockpot Garlic Parmesan Chicken Pasta
You can serve the chicken pieces whole if you prefer rather than cutting or shredding.
Use your favorite pasta. I love rotini, bow ties, or penne, but spaghetti will also work.
Pouring the sauce directly over the whole chicken breasts instead of pasta is also an option if you are on a low-carb diet.
Variations
Can I put dry pasta in a slow cooker?
Yes, you can! It will just take a bit longer than it would to boil it on the stove. You also need to make sure that you have enough liquid to completely cover the pasta and stir it often to prevent sticking. However, adding dry pasta to your crockpot for this chicken pasta recipe is not recommended.
Can you just put raw chicken in the slow cooker?
Definitely, you can! When cooking raw chicken in the slow cooker, you will want to cook it on low for about 4-6 hours alone.
Just make sure never to cook frozen chicken in your slow cooker on low as it will not reach the proper temp in a safe amount of time.
Slow Cooker Buffalo Wild Wings Garlic Parmesan Chicken Pasta
INGREDIENTS
2 lbs chicken breast
12oz bottle buffalo wild wings parmesan garlic with Italian herbs sauce
1 cup milk
8oz cream cheese
1/2 cup parmesan cheese, divided
16oz pasta, any type
DIRECTIONS
Another recipe :
Ingredients
Instructions
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