easy banana chocolatechip muffins

easy banana chocolatechip muffins

hello friends. welcome to solsarin.com. today, I want to talk about “easy banana chocolatechip muffins”.

what is chocolate chip used in “easy banana chocolatechip muffins”?

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than 10 millimetres (0.39 in) in diameter.

Origin of chocolate chip

Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge success, and Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate. Initially, Nestlé included a small chopping tool with the chocolate bars. In 1941, Nestlé and at least one of its competitors started selling the chocolate in “chip” (or “morsel”) form.

Types of chocolate chip

Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and white and dark swirled chips.

Uses of chocolate chip

Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various pastries. They are also found in many other retail food products such as granola bars, ice cream, and trail mix.

Baking and melting

Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

Although convenient, melted chocolate chips are not always
recommended as a substitute for baking chocolate. Because most chocolate chips are designed to retain their shape when baking, they contain less cocoa butter than baking chocolate, and so can be more difficult to work with melted.

easy banana chocolatechip muffins recipes

we will check different recipes for easy banana chocolatechips muffins.

1 – classic easy banana chocolatechip muffins

These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.

These muffins are the kind you wish to find in any bakery to go with your morning coffee. They are so easy to make, they’ll be ready in 10 minutes. They make a great midday snack. Or morning snack. Or late night snack!

How to Make easy banana chocolatechip muffins From Scratch?

This is the best easy banana chocolatechip muffin recipe if you ask me! They come together quickly and they are super easy to make. No fancy ingredients or equipment. Just mix all the dry ingredient in one bowl (flour, baking soda, salt, and sugar), and the rest of the ingredients in another bowl, then mix the two mixtures together. Mix just until the ingredients are combined, because over mixing can make the muffins dry and dense.

How to Get The Best Banana Flavor?

I use 3 large bananas to get lots of banana flavor. The riper they are, the better because they are moister, and sweeter that way, so use very ripe bananas. Mash the bananas with a fork until there are no big chunks left and the batter is smooth. The muffins taste like banana bread in muffin form, and they are extra moist.

Ingredients for easy banana chocolatechip muffins

1 and 1/2 cups (200 g/7 oz.) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

¾ cup (150 g/5.3 oz.) granulated sugar

1 large egg

3 ripe large bananas, mashed

1/3 cup (75 g or 2/3 stick) unsalted butter, melted

1/2 cup chocolate chips

Instructions of having easy banana choclolatechip muffins

2 – best easy banana chocolatechip muffins

Easy to make, the best Banana Chocolate Chip Muffins are soft, fluffy and moist!

Filled with chocolate chips and fresh bananas this warm treat can be enjoyed by your family on any given day. Not only is this quick and easy to make but only requires a few pantry staples.

Why We Love This Recipe?

Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients.

They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips!

They are a good way to use up ripe bananas and they freeze well for later!

They are great not just for breakfast but are a great after school snack. They even make a nice little dessert when warmed up and served with a scoop of vanilla ice cream. The sky is the limit for these tasty muffins.

Ingredients & Variations

Similar to the ingredients found in a classic banana bread with the addition of chocolate chips!

FLOUR

For this recipe we use all purpose flour. You can also substitute up to 1/3 of the flour with quick oats with great results!

CHOCOLATE CHIPS

Adding chocolate chips makes for the perfect sweet treat. Mini chips, white chocolate chips or even milk chocolate chips will work in this recipe too!

BANANAS

This recipe is a perfect way to use up overripened bananas! If your bananas aren’t quite ready you can ripen them quickly by popping them in a 350°F oven for 10-15 mins wrapped in foil!

You can also add in up to 2 tablespoons of peanut butter to make peanut butter banana chocolate chip muffins! Yum!

PRO TIP for best easy banana chocolatechip muffins

When it comes to measuring flour, don’t use your measuring cups to scoop it out of the bag or container, rather use a spoon or scoop to scoop it into this measuring cup. This helps to avoid muffins that are too dense.

How to Make best easy banana chocolatechip muffins

Mixing these treats up will take only a few minutes out of a busy day!

Mix flour, baking soda, and salt in a bowl. Add both kinds of chocolate chips.

Combine wet ingredients in a bowl. Slowly add dry to wet until just combined (do not overmix).

Bake until a toothpick comes out clean. Do not over bake.

best easy banana chocolatechip muffins Baking Times

For mini muffins, bake 14 to 16 minutes

For regular-sized muffins, bake 18 to 20 minutes

For Texas (jumbo) sized muffins, bake 20 to 22 minutes

How to Store best easy banana chocolatechip muffins

The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. They will keep about 5 days.

To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! A frozen muffin will be defrosted by lunchtime for a delicious surprise! Easy peasy!

ingredients for best easy banana chocolatechip muffins

1 ½ cups flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup sugar

1 cup mashed bananas about 3 medium

1 large egg room temperature

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

instructions of making best easy banana chocolatechip muffins

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