easy banana pudding recipe with cool whip

Pudding is a type of food that can be either a dessert or a savoury (salty or spicy) dish that is part of the main meal.^{[note 1]}

In North America, pudding characteristically denotes a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American usage to denote a specific kind of dessert has evolved from the originally almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. Black (blood) pudding and haggis survive from this tradition.^{[citation needed]}

In the United Kingdom and some of the Commonwealth countries, the word pudding is still used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course.^[2] Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding.^[2] Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.

In some Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes.

QUICK AND EASY BANANA PUDDING

INGREDIENTS

This is just a quick overview of the simple ingredients that you’ll need to prepare the easy homemade banana pudding. As always, specific measurements and complete instructions are included in the printable recipe box at the bottom of the post.

• Vanilla wafer cookies: I always use Nabisco Nilla Wafer brand, but any similar version will work. Try graham crackers as an alternative!
• Vanilla instant pudding mix: the small 4-serving box of Jell-O instant pudding is perfect, but you can use a larger box if you like thicker layers of pudding.

• Milk: to prepare the instant pudding.
• Bananas: you want them ripe and sweet, but not too ripe and mushy.
• Frozen whipped topping: such as Cool Whip, thawed in the refrigerator overnight. You can certainly use your own homemade sweetened whipped cream if you prefer!

HOW TO MAKE BANANA PUDDING

I’m not kidding when I say that this no-bake recipe is quick and easy! There’s no need to use an electric mixer to beat whipping cream until stiff peaks form; no need to stress over made-from-scratch meringue; and no need to stir custard in a saucepan on the stovetop. Once your ingredients are ready, it’s just a matter of assembling the dessert and sticking it in the refrigerator!

1. Whisk together the vanilla pudding mix and the milk in a large bowl, according to the instructions on the box. Set aside in the fridge.
2. Arrange vanilla wafers in a single layer in the bottom of an 11 x 7-inch (medium) dish.
3. Spread half of the prepared pudding mixture over the cookies.
4. Top the pudding with a single layer of banana slices.
5. Repeat the layers once more, starting with the cookies.
6. Top the final layer of banana slices with the Cool Whip.
7. Refrigerate for at least 4 hours (or overnight).
8. Garnish with additional banana slices or Nilla wafers just before serving.

STORAGE

Store the banana pudding covered in the refrigerator. It will last for up to 3 days. I do not recommend freezing the dessert, since the texture and quality of the whipped topping, bananas, and cookies will be “off” when thawed.

EASY NO BAKE BANANA PUDDING!

I use a 13×9 casserole dish for this.  First step is to put a layer of cookies on the bottom of the dish.  Next, slice your bananas in rounds and lay on top of the cookies.  Use 1 1/2 to 2 bananas for each layer.

TIPS FOR MAKE EASY NO BAKE BANANA PUDDING

#1:  I have used store brand vanilla wafers and as far as taste goes, they’re great!  The only downside to using off brand is that there doesn’t seem to be as many in the box as the Nabisco Nilla Wafers.  With the name brand, you’ll have plenty for topping.

#2:  I recommend making this dessert either the night before or a few to several hours before you’ll be serving it as you’ll want the cookies to have soften a bit.

#3: To reduce calories, I used skim milk, fat free Cool Whip, as this does not affect the taste at all but if you prefer the full calorie flavor, that’s certainly ok, too!

• 3-4 Bananas
• 1 Large box of instant vanilla or banana pudding
• 3 cups milk
• 1 8 oz tub of Cool Whip non dairy topping
• 1 box Vanilla Wafers

1. Use a 13 x 9 casserole dish.
2. Put one layer of cookies on the bottom of the casserole.
3. Slice 1½ – 2 bananas up and layer on top of cookies.
4. Follow instructions on pudding box to make the pudding.
5. Fold the whole tub of Cool Whip into the pudding, mixing well.
6. Pour half of the pudding mixture on top of first layer of cookies and bananas.
7. Put second layer of cookies and bananas on top of pudding.
8. Pour rest of pudding mixture on top of second layer.
9. Crush 4-6 cookies up and sprinkle on top.
10. Refrigerate until serving.

Southern Banana Pudding

What You Need

14 Servings

3 cups cold milk

2 pkg. (4-serving size each) JELL-O Banana Cream Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

30 vanilla wafers

3 medium bananas, sliced

Let’s Make It

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.

2

Place 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.

3

Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Easy Banana Pudding

What you’ll need for this Banana Pudding Recipe:

• Cream Cheese: This recipe is much easier to make when the cream cheese is already at room temperature. Pro-tip! Take the cream cheese out of the fridge 20-30 minutes before you start preparing this dish.
• Sweetened Condensed Milk: Sweetened condensed milk adds a delicious honey flavor and is one of the key ingredients to thicken up the banana pudding
• Instant Vanilla Pudding Mix: Be sure to choose instant vanilla pudding and not cooked.  Our goal is fewer pans and fewer dishes!  This creamy banana pudding recipe will be ready to eat in no time when you make use of the instant pudding mix.
• Milk: I always prefer to make my desserts with whole milk, however, any percent will work.
• Vanilla Extract: It really doesn’t matter if you use real or imitation extract for this recipe. We’re trying to keep this easy, so whichever one you prefer will be just fine!
• Cool Whip, Thawed: I won’t lie, when cool whip is involved, it is always my favorite part of the dish. This thick banana pudding will call for cool whip in the pudding and on top of it! Including the cool whip instead of real whipped cream will help stabilize the pudding without the cream melting into a puddle.
• Sliced Bananas: Of course, you could not make banana pudding from scratch without bananas! Choose bananas that look fit for a photo shoot – no brown or green spots.
• Vanilla Wafer Cookies: I love preparing this dessert because I get to keep a box of Vanilla Wafer Cookies next to me the whole time. I always sneak a few while I’m preparing this recipe.

How to make Banana Pudding:

There are three easy steps to making the BEST banana pudding recipe!

1.  Make your pudding.  This isn’t just a quick boxed recipe.  It’s a matter of taking a boxed pudding mix and elevating it to the most delicious pudding you’ve ever tasted!  That will require adding in a few extra ingredients.
2. Layers!  Serve your banana pudding in a casserole dish or trifle dish.  Both will look pretty and make sure each guest gets a little bit of everything in each bite.    You’ll layer Nilla Wafers, bananas and pudding and then repeat again!
3. Chill, serve and enjoy!  All that “easy work” needs to result in you putting your feet up and enjoying a nice bowl of creamy homemade banana pudding!

Recipe Tips

Better For YouTrim 20 calories and 3 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.

How to Thaw COOL WHIP Whipped ToppingPlace unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.

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