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sweet potato pie.
Sweet potato pie (also known as sweet potato casserole) is a traditional dessert, originating in the Southern United States among the African American community. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, evaporated milk, sugar, spices such as nutmeg, and eggs. Other possible ingredients include vanilla or lemon extracts. The baked custard filling may vary from light and silky to dense, depending on the recipe’s ratio of mashed potato, milk and eggs.
History of sweet potato pie.
Though creamy vegetable pie recipes date back to Medieval Europe, sweet potato pie appears in the southern United States from the early colonial days. The use of sweet potatoes in Southern and African-American cuisine traces back to Native American cuisine. The sweet potato, which is native to the Americas, was likely used by African slaves as an alternative to the yam found in their homeland. Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert.
One variation is the Hawaiian sweet potato haupia pie.
some kinds of sweet potato pie and their recipes & ingredients.
1. Sweet Potato Pie.
If you have fresh sweet potatoes and a few kitchen staples, you likely have everything you need to make this homemade sweet potato pie.
This recipe calls for a pound of whole sweet potatoes. Fresh produce will give you the deepest, richest flavor. If you’re in a rush, you can substitute canned sweet potatoes (just be sure to drain them first).
Like so many baked goods, butter is essential to sweet potato pie. It adds moisture, flavor, and texture to the custard filling.
Obviously, granulated sugar adds sweetness. It also helps keep the pie filling soft by locking in moisture.
Whole milk serves as the liquid base that’s essential for dissolving the dry ingredients and creating a cohesive filling. It also adds creamy flavor and texture.
Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.
Cinnamon, Nutmeg, and Vanilla
Vanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. For extra flavor, consider adding a touch of ginger or allspice.
Unbaked Pie Crust
Use our top-rated Butter Flaky Pie Crust for guaranteed delicious results. Of course, a frozen or refrigerated crust will work in a pinch.
2. Sweet Potato Pie with Pecans.
This is the perfect Thanksgiving pie. Sweet potatoes and pecans make such a wonderful combination. And everyone know it wouldn’t be Thanksgiving without pie.
3. Creamy Buttermilk Sweet Potato Pie
Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.
5. Sweetest Southern Sweet Potato Pie.
This is a very unique sweet potato pie recipe, given to me by my mother. It’s quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one’s for you!
6. Granddaddy’s Sweet Potato Meringue Pie.
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
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