the complate explain

fried chicken drumstick recipes

fried chicken drumstick recipes

fried chicken drumstick recipes

Hello and welcome to solsarin. This post is about “fried chicken drumstick recipes“.


The chicken (Gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl[1] that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.

Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC).[2][3] Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets.


They have fatty flavors and delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They’re pan-fried to perfection in batches, resulting in chicken that’s moist inside and wonderfully crispy on the outside.

There are many secrets to cooking great fried chicken at home. It may take some time for you to really get the hang of it, but your efforts will be worth it when you master this classic dish. For the best results, follow all the tips in the recipe, including the buttermilk marinade, proper oil temperature, and warm oven while you work in batches.

fried chicken drumstick recipes
fried chicken drumstick recipes


  • 16 chicken drumsticks, or a combination of drumsticks and thighs
  • 1 1/2 cups buttermilk
  • 1 1/2 tablespoons Tabasco sauce
  • 2 teaspoons kosher salt
  • 2 tablespoons freshly ground black pepper, divided
  • 3 cups vegetable oil, for frying, more as needed
  • 2 cups all-purpose flour
  • 1 teaspoon cayenne pepper


  • In deep-frying, the food is completely immersed in the oil. This recipe uses the pan-frying (or shallow-frying) method in which the food is placed in enough oil to cover the bottom and sides. This makes it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2 inch in a deep 10-inch skillet and is sufficient to pan-fry.
  • Use a thermometer to monitor and maintain the temperature of the oil. If the oil is too hot, the outside of the chicken will get crispy quickly, while the meat inside may still be raw. When the oil is too cool, the chicken must cook longer and the breading will soak up more oil, making it greasy.
  • A crowded pan will reduce the oil temperature, so give the chicken some space. You may also need to let the oil come back up to temperature between batches.

Crispy Fried Chicken Recipe

Chicken drumsticks are always a favorite around here. You’ll love the delightful flavor of these fried drumsticks seasoned with paprika, onion powder, garlic powder, and black pepper with a dash of chili powder for added flavor.

These fried chicken drumsticks are an excellent addition to any picnic, family gathering, weeknight dinner, or a special treat. You can serve this fried chicken recipe as a standalone treat or with your favorite sides for dinner like potato salad, coleslaw, mashed potatoes, and so much more.

If you prefer to use an air fryer for this recipe, don’t worry I’ve got you covered. I have an amazing recipe for air-fried chicken drumsticks here! You can also check other delicious chicken leg recipes here, Explore and keep enjoHow Do I make A Flavorful Crispy Fried Chicken Legs?

This recipe uses whole milk and eggs as wet ingredients. However, you can use buttermilk in place of whole milk if that’s what you prefer.

The dry ingredients are flour and spices and there’s no need to marinate the chicken as long as you season your milk mixture with salt and black pepper. If you don’t season it, you will miss out on flavor. Trust me on this!


fried chicken drumstick recipes
fried chicken drumstick recipes

If you follow these easy steps your fried chicken will turn out into an outer shell that you love biting into, with a moist and tender interior so be sure not to skip any step.

  • First, make a mixture of milk, eggs, salt, and black pepper. Set aside.
  • Next, combine the flour with the spices. Mix well.
  • Place the legs inside the dry ingredient mixture and coat well. Then transfer it to the milk mixture. Coat well.
  • Finally, transfer the legs back to the bowl of dry ingredients and coat well until the legs become thickly coated. At this point, the chicken is ready to be fried.
  • If you want the pieces extra crispy, redip in the egg-milk mixture and seasoned flour.
  • Fry these battered chicken legs preheated oil in it. The oil in the pan must reach 350 degrees for optimal crisping of the fried chicken batter. You’ll turn the chicken over partway through the frying process until the entire drumstick is crisp and browned—about 12 to 15 minutes.
  • Be sure to place your fried chicken on a plate lined with paper towels to soak up the extra oil and allow your fried chicken rest for 1-2 minutes before serving.


The average piece of chicken will need to be fried for 14 minutes. Each piece of chicken will be different though so make sure you cook each one to a minimum internal temperature of 165 degrees Fahrenheit. White meat will have its peak juiciness at 165 degrees F. Dark meat can be cooked to 170-175F for the best texture.


  1. In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 4 hours.
  2. When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Heat to 350 degrees.
  3. Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix it thoroughly.
  4. Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly. Tap off the excess.
  5. Place the breaded chicken into the 350 degree oil. Fry 3 or 4 pieces at a time. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 14 minutes, turning each piece about half way through, until the chicken reaches an internal temperature of 165 degrees F.
  6. Remove from the oil and place on paper towels. Let them rest for at least 10 minutes before serving.

How Long To Deep Fry Chicken Legs

How long do you deep fry chicken drumsticks is one question most people would like to have an answer to. The thing is the time it takes to deep fry chicken legs varies on the oil temperature and size of the chicken but a simple guide that answers this question is as below:

For medium-sized chicken legs: It takes 10-12 minutes at a temperature of 350F/175C.

So how long to Fry chicken drumsticks with breading or without is 10 -13 minutes.

To know if the chicken is cooked, Check with a probe (instant-read thermometer), if the internal temperature at the thickest part is at least 165F or 75C, then it is safe to eat.

What To Serve With

Potatoes: Roast potatoes, fried potatoes, or air fryer potatoes

Rice: long grain, basmati, brown rice, jasmine rice.


Vegetables – Boiled, sauteed, grilled, roasted

Pasta – Mac and cheese, spaghetti, linguine.


  • Pat chicken legs dry with a paper towel before seasoning.
  • You can season the chicken with any dry rub of your choice but make it a good one.
  • Use oil with a high smoking point like peanut oil, vegetable oil, sunflower oil.
  • If not using a deep fryer, use a deep pan with enough room to allow for frying without splatters or spillage.
  • Be careful around hot oil as it can cause serious burns.
  • You can use a chip pan and basket to make it easier taking out the chicken drumsticks out of the hot oil.
  • Don’t overcrowd the pan as that will lower the temperature of the oil.
  • Ensure all sides of the chicken are immersed in the oil for even frying. Also that way you won’t have to turn the sides while frying.
fried chicken drumstick recipes
fried chicken drumstick recipes


Calories: 254kcalCarbohydrates: 13gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 82mgSodium: 93mgPotassium: 227mgFiber: 1gSugar: 1gVitamin A: 161IUVitamin C: 2mgCalcium: 34mgIron: 1mg

I especially love this easy chicken recipe on a low carb diet. I pair it with my keto jollof rice or curry cauliflower rice, and dinner is ready to go!

And if you have a deep frying pan, that’s all you need. No special equipment is required. Dinner is up and ready in no time, and it freezes well too.

If you need a good fried chicken recipe, then this recipe is for you!

Thank you for staying with this post “fried chicken drumstick recipes” until the end.

More Posts :

related posts

No more posts to show
Tutti Frutti x read more about