ham and cheese sliders on hawaiian rolls

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These baked ham and cheese sliders are the most delicious sandwiches and perfect for any party. They are so good that even the pickiest of eaters will eat these.

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Baked Ham and Cheese Party Sandwiches

Watch this video and learn how to make a crowd pleasing appetizer perfect for a game-day celebration at home or while tailgating.

Read the full recipe after the video.

Recipe Summary

There’s never a bad time to eat irresistibly decadent ham and cheese sliders. These party-friendly sandwiches boast buttery rolls that surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard.

Whether you’re feeding a large crowd or a family of four, these perfectly delicious oven-baked sliders are a surefire way to make it a celebratory occasion. Our community of home cooks gives this easy recipe high marks for flavor and fun factor.

How to Make Ham and Cheese Sliders

Sliders are the little sandwiches that shine as a starter or main course. Mini sandwich rolls (Hawaiian sweet rolls are a popular choice) are coated with a mixture of butter, Dijon mustard, and dried minced onion before being layered with ham and cheese.

The result is gooey, tangy, and wholly satisfying sliders that will appeal to every kind of eater. You can opt in or out of the poppy seeds, but they do add a great crunch to the soft, melty texture.

What to Eat With Ham and Cheese Sliders

These super savory baked sandwiches make an excellent appetizer or main dish. Serve them along with other small bites like chips and dip, nuts, and fresh fruit for an impressive starter course. Make sliders the centerpiece of your meal by pairing them with sides like grilled asparagus, pasta salad, or roasted potatoes.

How to Store Ham and Cheese Sliders

Properly stored sliders can last up to two days in the refrigerator. When it’s time to reheat, simply cover the ham and cheese sandwiches and bake at 350 degrees F until warmed thoroughly.

Ham and cheese sliders can be made ahead of time and frozen for up to 6 months. Allow slides to thaw overnight before baking.

TIPS FOR HAM AND CHEESE SLIDERS

Not a fan of ham? Try sliced turkey instead!
You can use any variety of ham – I typically use honey ham or smoked ham, the key is to make sure it’s thinly sliced.
I use swiss cheese because it’s classic, but you can absolutely try a different type of cheese. Other great options are cheddar, mozzarella, jack cheese or provolone.
These sandwiches can be assembled up to 4 hours in advance. Store them covered in the fridge until you’re ready to put them in the oven.
Ham and cheese sliders are best eaten immediately after they come out of the oven.

This recipe as written makes 12 sandwiches, I find that most people eat about 2 sliders. You can easily double or triple the recipe to feed a crowd.

Ham and cheese sliders are a welcome addition to any gathering. The seasoned butter really takes these sandwiches over the top and turns them into something special!

HAM AND CHEESE SLIDER VARIATIONS

While ham and cheese are a perfect pairing on their own, you can add more ingredients to these sliders to adapt them to your taste preferences.

Spicy: Add a layer of pickled jalapenos in between the ham and cheese.
Club: Add turkey and bacon to the sandwiches.
Italian: Use provolone cheese and add sun dried tomatoes and artichokes.

Allrecipes Community Tips and Praise

“Everyone loved them!” raves Dining Diva. “I used cherrywood ham, cheddar cheese, and everything bagel topping instead of just poppy seeds. Followed the advice of covering with foil half of the cooking time.”

“Very tasty and easy to make,” says Allstar SunnyDaysNora. “I left out the poppy seeds as I realized too late that I was out. I used Swiss cheese as written on half of the sandwiches and American cheese on the other for my daughter. Definitely a keeper!”

“Wish I could give this 10 stars,” shares home cook Macy. “These are off the chart good. Wonderful eaten hot or cold. Couldn’t stop eating these things.”

Editorial contributions by Rai Mincey

Ingredients

Original recipe yields 24 servings

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2

In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Step 3

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

What Do You Top Ham and Cheese Sliders With?

After the soft Hawaiian rolls are split and layered with deli ham and gooey Swiss cheese, you’ll brush them with a savory flavored butter, then top with a shower of poppy seeds.

This mixture of melted butter, Dijon mustard, Worcestershire sauce, onion powder, and kosher salt adds savoriness to the sliders, perfectly complementing the salty-sweet flavors of the ham and cheese.

HOW LONG DO YOU COOK HAM AND CHEESE SLIDERS?

These sliders take about 20 minutes to bake in the oven. You’ll want to cover your sandwiches so that the tops don’t burn while you’re waiting for the cheese to melt. After the cheese has melted, you can uncover your sliders and let them bake for a few more minutes until golden brown.

How Long Do Ham and Cheese Sliders Bake For?

These sliders need about 28 minutes in the oven, but how you bake the sliders is just as important as the time. You’ll start by covering the dish with foil and baking for 20 minutes, which gives the sandwiches time to heat through to the center while preventing the bread from browning too quickly. Remove the foil and continue to bake until the tops of the Hawaiian rolls brown and the cheese melts.

Credit: Photo: Eric Kleinberg; Food Stylist: Kristina Vanni

What Goes with Ham and Cheese Sliders?

Ham and cheese sliders straddle the line between hearty party appetizer and easy weeknight dinner. Complete the meal with some of the following options:
- On game day: Oven-Baked Ranch Chex Mix and Easy, Cheesy Hot Pizza Dip
- For birthdays: How To Make Classic Birthday Cake
- Weeknight dinners: Roasted Sweet Potatoes, Air Fryer Apple Chips, Light & Easy Broccoli Salad
Ham and Cheese Sliders Recipe

ham and cheese sliders on hawaiian rolls

These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savory butter drizzled over top.

YIELDMakes 12 sliders

PREP TIME10 minutes

COOK TIME30 minutes
INGREDIENTS

4 tablespoons (1/2 stick) unsalted butter

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

1/4 teaspoon kosher salt

1 (12-ounce) package Hawaiian sweet rolls, such as King’s

12 slices Swiss cheese (about 7 ounces), divided

12 thin slices deli ham (about 10 ounces)

1 teaspoon poppy seeds
INSTRUCTIONS

Arrange a rack in the middle of the oven and heat the oven to 350°F.

Place 4 tablespoons unsalted butter in a small, microwave-safe bowl and microwave until melted, 20 to 30 seconds. (Alternatively, melt butter in a small saucepan over medium heat.) Add 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt, and whisk to combine.

Without separating the rolls, cut 1 package Hawaiian sweet dinner rolls in half horizontally with a serrated knife. Place the bottom half of the rolls in a 9×13-inch or 7×11-inch baking dish.

Arrange 6 slices of the Swiss cheese on the rolls, overlapping the slices as needed to completely cover. Fold and arrange 12 thin slices ham over the cheese, arranging a slice on each roll. Layer the remaining 6 slices Swiss cheese over the ham. Place the top half of the rolls over the cheese.

Brush the butter onto the top of the rolls, then sprinkle with 1 teaspoon poppy seeds. Cover the baking dish tightly with aluminum foil.

Bake until the sandwich is heated through and the cheese melts, about 20 minutes. Uncover and bake until the rolls are lightly browned, 7 to 8 minutes. Transfer the slab to a cutting board, then cut into individual sliders with a serrated knife before serving.
RECIPE NOTES

ham and cheese sliders on hawaiian rolls

Make ahead: The sandwiches can be assembled and the butter mixture prepared up to 1 day in advance and refrigerated separately. Melt the butter again before using, 30 to 35 seconds in the microwave.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

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ham and cheese sliders on hawaiian rolls

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