ham and cheese sliders recipe

ham and cheese sliders recipe

ham and cheese sliders recipe

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Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.[1] As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.

Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.

History

The preserving of pork leg as ham has a long history, with traces of production of cured ham among the Etruscan civilization known in the 6th and 5th century BC.[2]

Cato the Elder wrote about the “salting of hams” in his De Agri Cultura tome around 160 BC.[3]

There are claims that the Chinese were the first people to mention the production of cured ham.[4] Larousse Gastronomique claims an origin from Gaul.[5] It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings.[4]

The modern word “ham” is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant “crooked”. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.[6]

Because of the preservation process, ham is a compound foodstuff or ingredient, being made up of the original meat, as well as the remnants of the preserving agent(s), such as salt, but it is still recognised as a food in its own right.[7]

HAM AND CHEESE SLIDERS

Sliders are one of go-to options for easy entertaining. From buffalo chicken sliders to Cuban style sliders, we love them all! This ham and cheese version is a classic recipe that never goes out of style.

ham and cheese sliders recipe
ham and cheese sliders recipe

Raise your hand if you love sandwiches! My family happens to adore sandwiches, especially when they’re bite sized like these delicious ham and cheese sliders. I make these tasty snacks for parties, game day, or even for an easy dinner option.

HOW DO YOU MAKE HAM AND CHEESE SLIDERS?

The first step is to choose your slider rolls. For this recipe, I recommend using Hawaiian buns. The sweetness of the Hawaiian bread goes perfectly with the natural sweetness of the ham. The rolls are topped with ham and swiss cheese, then brushed with a savory butter and baked until the cheese is melted and bread is toasted.

INGREDIENTS

12 Hawaiian style rolls cut in half crosswise, do not separate the rolls

3/4 lb deli ham thinly sliced

1/2 lb swiss cheese sliced

6 tablespoons butter melted

2 teaspoons Dijon mustard

2 teaspoons poppy seeds

1 1/2 teaspoons dried minced onion

1 teaspoon Worcestershire sauce

1 tablespoon chopped parsley

cooking spray

INSTRUCTIONS

  • Preheat the oven to 350 degrees F.
  • Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
  • Layer the ham on top of the rolls, then layer the cheese over the ham.
  • Place the tops of the rolls over the cheese.
  • In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
  • Drizzle the butter mixture over the tops of the rolls.
  • Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
  • Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.

NUTRITION

Calories: 467kcal | Carbohydrates: 32g | Protein: 28g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 119mg | Sodium: 642mg | Potassium: 206mg | Sugar: 8g | Vitamin A: 665IU | Calcium: 321mg | Iron: 0.7mg

TIPS FOR HAM AND CHEESE SLIDERS

  • Not a fan of ham? Try sliced turkey instead!
  • You can use any variety of ham – I typically use honey ham or smoked ham, the key is to make sure it’s thinly sliced.
  • I use swiss cheese because it’s classic, but you can absolutely try a different type of cheese. Other great options are cheddar, mozzarella, jack cheese or provolone.
  • These sandwiches can be assembled up to 4 hours in advance. Store them covered in the fridge until you’re ready to put them in the oven.
  • Ham and cheese sliders are best eaten immediately after they come out of the oven.

HAM AND CHEESE SLIDERS RECIPE

I know what you are thinking…ham and cheese sliders; does that really require a recipe? The answer is YES it does.

These have so much flavor. Sure you have your classic hot ham slider recipes as the base of the recipe but then you top it with a flavorful poppy seed sauce.

The butter mixture is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary.

WHAT KIND OF BREAD SHOULD I USE?

The most popular bread to use for these are Kings Hawaiian ham sweet rolls. Slider buns are a bit smaller than regular rolls so you may need less ingredients or you can simply make more sandwiches. These are great as an appetizer or make it a meal.

Other brands of individual sliders are a bit bigger.

ham and cheese sliders recipe
ham and cheese sliders recipe

DO I HAVE TO USE POPPY SEEDS?

These are great as an appetizer or make it a meal. You can definitely make these easy Ham Sliders with or without poppy seeds on top of the rolls because sometimes they can scare little kids.

CAN I USE A DIFFERENT KIND OF CHEESE?

Yes. You can use any cheese you have on hand like cheddar, Colby Jack, Havarti, or Provolone. Swiss cheese has a nice pairing with ham though.

INGREDIENTS

  • 24 white dinner rolls or slider rolls (sweet Hawaiian rolls work well here)
  • 24 honey ham slices
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip

Poppy seed sauce:

  • 1 teaspoon poppy seeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Slice rolls lengthwise with a large serrated knife.
  1. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
  1. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour melted butter evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with aluminum foil and bake in preheated oven for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops of the rolls are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled ahead of time. I don’t like to do it more than a day ahead because they can get soggy from the mayo mixture.

Why I Love Them

Quick and easy to assemble. These rolls take less than 5 minutes to assemble, maybe 10 if you’re slicing the cheese. It’s kind of amazing actually.

Fabulous flavor. It doesn’t matter how easy an appetizer is if the flavor isn’t on point. This recipe delivers with bold, savory flavors in a handheld package.

Great for parties. Sliders are perfect for parties and game day celebrations because they’re easy to hold and eat. Especially these baked ham and cheese sliders! The recipe can easily be double or tripled for a crowd.

A hit with kids and adults. I’m frequently entertaining for families which means that I need appetizers that work for all generations. These ham and cheese sliders on Hawaiian rolls are a little sweet, a little savory and so delicious that they appeal to all ages.

Party Food

These easy sliders top the list when it comes to best loved party food!

Storage Information

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.

ham and cheese sliders recipe
ham and cheese sliders recipe

Can I freeze these sliders?

Yes, you can. To freeze, assemble the sliders and wrap in a couple of layers of plastic wrap followed by aluminum foil or place in a freezer-safe container. Freeze for up to 6 months. When you are ready to eat, thaw the sliders in the refrigerator and proceed with the baking instructions.

You can also freeze the sliders after they have baked. Simply thaw in the refrigerator, and warm up in a 350°F oven or a microwave until the slider warmed through.

WHAT SIDES TO SERVE WITH HAM AND CHEESE SLIDERS

Party foods always call for party sides! When you don’t have room for everyone at the table, stick to handheld sides like our Crispy Homemade Onion Rings.

Are ham and cheese sliders good cold?

Ham and cheese sliders are good cold, too, but they are much better when warmed up. To warm up leftovers, simply heat them in 30 second intervals in the microwave until heated through.

How many ham and cheese sliders per person?

These sliders are of a decent size, but account for each person to eat 2-3 sliders depending on their appetite. For a large group, you may want to double the batch.

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