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hamburger soup best of bridge

hamburger soup best of bridge

hamburger soup best of bridge

Hello. Welcome to solsarin. This post is about “hamburger soup best of bridge“.

Hamburger

A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a “special sauce”, often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.[1]

The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the United States; Americans would generally call it a chicken sandwich, but in Australian English and New Zealand English a sandwich requires sliced bread (not a bun), so it would not be considered a sandwich.[2][3]

Hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. There are many international and regional variations of hamburgers.

Best of Bridge Hamburger Soup

Ingredients
  1. Vegetable oil
  2. 11⁄2 lbs lean ground beef 750 g
  3. 1 medium onion, finely chopped
  4. 4 carrots, chopped
  5. 3 celery stalks, chopped
  6. 1 bay leaf
  7. 1⁄2 cup pearl or pot barley 125 mL
  8. 1 tbsp sugar 15 mL
  9. 1 tbsp cornstarch 15 mL
  10. Salt and black pepper to taste
  11. 1 can (28 oz/796 mL) whole tomatoes, with juice
  12. 31⁄2 cups 875 mL ready-to-use or homemade beef broth
  13. 2 cups water 500 mL
  14. 11⁄2 cups tomato sauce 375 mL
  15. 2 tbsp soy sauce 30 mL
hamburger soup best of bridge
hamburger soup best of bridge
Instructions
  1. In a large skillet, heat a drizzle of oil over medium-high heat. Add beef and cook, breaking it up with a spoon, until starting to brown. Add onion and cook, stirring, until beef is browned and onion is softened. Scrape into a 4- to 6-quart slow cooker. Stir in carrots, celery, bay leaf, barley, sugar, cornstarch, salt, pepper, tomatoes, stock, water, tomato sauce and soy sauce. Cover and cook on low for 6 to 8 hours. Discard bay leaf.
Notes
  1. Tip: Hamburger soup freezes like a dream! If you’re serving a family of 4 or 5, let half the soup cool after cooking and ladle it into a freezer bag. Pull it out of the freezer and pop it in the fridge in the morning, and it will be thawed in time for dinner. Pour into a soup pot and reheat.
  2. Tip: If you insist on doing it the old-fashioned way, omit the sugar, cornstarch, beef stock, tomato sauce and soy sauce, and replace them with three 10-oz (284 mL) cans of beef consommé and one 10-oz (284 mL) can of tomato soup.

Hamburger Soup

Ingredients
  1. 1 1/2 lbs. ground beef 750 G
  2. 1 medium onion,finely chopped
  3. 1 – 28 oz. can tomatoes 796 mL
  4. 2 cups water 500 mL
  5. 3 – 10 oz.9284 mL) cans consomme
  6. 1 – 10 oz. can tomato soup 284 mL
  7. 4 carrots, finely chopped
  8. 1 bay leaf
  9. 3 sticks celery, finely chopped
  10. parsley
  11. 1/2 TSP thyme 2ML
  12. pepper to taste
  13. 1/2 cup pot barley 125 mL
Instructions
  1. Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day.

EASY HAMBURGER SOUP

Aunt Joan handed me a ‘care package’ as we were walking out the door after that very first visit. But I had no idea what delight that margarine container held until I opened it the next day. “It’s nothing fancy,” she used to say. Oh but it was sooo much better than fancy; it was a warm refuge. It was this home cooked Easy Hamburger Soup recipe. You can’t get full on fancy anyway…

Ingredients

  • 1 ½ lbs extra lean ground beef
  • 1 cup grated carrots * or substitute chopped carrots
  • 5 medium potatoes, chopped * I don’t peel mine for this soup, but it’s optional
  • medium onion, chopped
  • 4 tablespoon beef bouillon
  • 4 cups water
  • 1 bay leaf
  • 3 sticks chopped celery
  • 10 ounce – can of tomato soup
  • 1 clove garlic, minced * or use minced garlic from jar equivalent measure
  • 28 ounce -can of diced tomatoes (with juice)
  • 1 teaspoon thyme

Instructions

  • Cook ground beef and onion in large soup pot over medium heat until browned and cooked through. Drain.
  • Add all other ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
  • Serve with bread and butter or biscuits.

HOW LONG IS HAMBURGER SOUP GOOD FOR IN THE FRIDGE?

This hamburger soup can be stored in a sealed container for up to 3 days in the fridge and frozen for up to 3 months.  Reheat it in the microwave or over low heat on the stove top.

CANADIAN HAMBURGER SOUP

This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can’t find it I want to make sure it’s included; I’ve only modified it slightly from the original. It’s so easy to make and tastes so great!

1 1/2 lbs lean ground beef

1 medium onion, peeled and chopped fine

1 garlic clove, minced fine (my addition, original recipe uses no garlic)

1 (28 ounce) can plum tomatoes, undrained

4 cups low sodium beef broth

1 (10 ounce) can tomato soup

3 carrots, peeled and chopped fine

4 celery ribs, leaves removed and chopped fine (add celery leaves to soup if you wish, I often do)

2 bay leaves

1 teaspoon dried thyme (original recipe used less, but I love thyme)

1 teaspoon fresh ground black pepper (even more is better)

1/3 cup barley (pearl barley or pot barley, both work fine)

salt, to taste

hamburger soup best of bridge
hamburger soup best of bridge

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