Hello and welcome to solsarin. This post is about “hawaiian roll ham sliders“.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
The BEST Ham and Swiss Sliders Recipe
- 1 package Hawaiian Sweet Rolls 12 count
- 18 slices of thin deli ham
- 12 slices Swiss cheese
- 1 stick butter
- 1 tbsp yellow mustard
- 1/2 tbsp Worcesteshire Sauce
- 1/2 tbsp dried minced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- Parmesan cheese optional
- dried parsley optional
Preheat oven to 350.
Cover 9×13 baking pan with foil. Spray with cooking spray.
Remove rolls from package in one piece.
Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)
Place bottom slab in foiled cover pan.
Layer with half of the ham , then the Swiss cheese, then the rest of the ham.
Add top slab of rolls.
Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
Cover with foil and let sit for 5-10 minutes.
Bake covered for 20 minutes.
Uncover and cook 5 additional minutes.
(Optional) Sprinkle with Parmesan cheese and parsley.
Slice into individual sliders and serve warm.
What Kind of Cheese Goes Well with Ham?
You may be wondering if you can substitute the cheese in this recipe and the answer is yes. The best widely available sliced cheese that go well with ham are Swiss, provolone, Monterey or cheddar.
What Can I Serve with Sliders as an Easy Side Dish?
- baked beans
- potato salad
- pasta salad
- fresh side salad
Ham & Cheese Tailgate Sliders
FOR THE BUTTER SAUCE
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1½ tablespoons poppy seeds
- ½ teaspoon garlic powder
- Heaping ¼ teaspoon salt
FOR THE SANDWICHES
- One 12-count pack square soft white dinner rolls, such as Kings Hawaiian Sweet Rolls
- 2 tablespoons Dijon mustard
- ⅔ pound sliced Swiss cheese
- ½ pound sliced Black Forest ham
- Adjust an oven rack to the middle position and preheat to 350°F.
- In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
- Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
- Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
- Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
- Bake for 22-25 minutes, until the top is golden brown and toasted. Let cool for 15-20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a paper towel-lined serving plate. Serve warm or room temperature.
Ham and Cheese Sliders
- 12 dinner rolls, sweet Hawaiian or potato
- ¾ pound thinly sliced deli ham, or leftover ham sliced thin
- 6 ounces sliced Swiss cheese (6 slices), cut in quarters
- ¼ cup butter, melted
- 2 teaspoons Worcestershire sauce
- one teaspoon Dijon mustard
- 1 teaspoon onion powder
- one teaspoon poppy seeds, or as needed
Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
Whisk together the melted butter, Worcestershire, Dijon and onion powder in a small bowl and set aside.
If the rolls are connected, separate them and cut each roll in half. Place the bottom halves in the prepared baking dish. Divide the ham and cheese between the rolls (folding pieces of ham as needed to fit). Cover with the tops. Brush the melted butter mixture over the tops of the rolls and sprinkle evenly with poppy seeds.
Cover the baking dish with foil, transfer it to the preheated oven, and bake for 10 minutes. Remove the foil and continue to bake for an additional 5 to 10 minutes, or until the cheese has melted and the tops of the rolls are lightly toasted.
To bake the sliders without separating the rolls, just slice through the center of the intact sheet of rolls and remove the top half. Place the bottom half of the rolls in the prepared baking dish. Layer on the ham and cheese and cover with the top half of the rolls. After baking, transfer the sandwiches to a cutting board and use a knife to slice into individual sliders.
Assemble the Ham and Cheese Sliders up to a day in advance, cover the baking dish with foil, and refrigerate until ready to bake. Remove the sliders from the refrigerator and allow them to rest on the kitchen counter for about 30 minutes before baking. You may need to add a couple of minutes to the cooking time if they are still chilled when going into the oven.
Transfer leftover sliders to an airtight container or zippered plastic storage bag and refrigerate within two hours. Refrigerated sliders should be consumed within 2 to 3 days. Just reheat them until warmed through in the microwave.
Another recipe :
More recipe :
4 tbsp.melted butter
1 tbsp.poppy seeds
twelve slider buns
12slices deli ham
twelve slices Swiss cheese
- Heat oven to 180°C (160ºC fan) and line a large baking tray with parchment paper. In a small bowl, combine mustard and honey and whisk to combine.
- Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine.
- Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated.
- Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
Sweet Hawaiian Ham Sliders
The classic Hawaiian Ham Sliders are filled with carbohydrates and sugar, but my recipe is just as delicious without the carbs or sugar!
To make the ham sliders, I used Primal Kitchen mayo and dijon mustard!