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Hawaiian Roll Sliders
Hawaiian rolls are a guilty pleasure of ours: buttery and so addictive. And these sliders, layered with ham, Swiss, and caramelized onions, will quickly become a MUST at any party you throw.
Besides being a sure hit with guests, these slider rolls are great party food because they are so easy to put together. Split the rolls, layer them, bake them, and in just a few minutes you have a dozen hot, mind-blowing sandwiches.
Where do Hawaiian rolls come from?
Hawaiian rolls were invented by Robert Taira, the Hawaiian-born son of Japanese immigrants who opened a bakery in Hilo in the mid-1950’s. Soft, fluffy, and just slightly sweet, the rolls quickly became so popular that Tairo expanded his business to Honolulu, and then to California.
- 2 Tbsp. unsalted butter (divided)
- 2 sweet onions (large, such as Vidalia, thinly sliced)
- 1/2 tsp. kosher salt
- 2 tsp. Worcestershire sauce
- 12 oz. dinner rolls (Hawaiian sweet, such as King’s)
- 12 slices deli roast beef (about 12 ounces)
- 8 oz. gruyère cheese (grated)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1Tbsp. fresh parsley leaves (finely chopped, for garnish, optional)
- Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Let cool slightly.
- Preheat oven to 350°. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire.
- Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham. Top with Swiss, then remaining ham. Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated.
- Bake until cheese is melty and buns are golden, 10 to 12 minutes.
Ingredients That You’ll Need
On the inside, the Honey Dijon is (semi) homemade, and the outside is topped with creamy Poppyseed dressing. Definitely a flavor bomb! You can make them with just a few ingredients.
- Hawaiian Rolls: The star of the show is these little sweet bread rolls. Purchase a pack of 12 at the store or make your own Hawaiian rolls.
- Ham: If you’re in a hurry, you can pick up some precooked, thinly-sliced deli ham from the store. You can use any variety of flavors. My recommendation is honey or something sweet.
- Cheese: This recipe calls for swiss cheese, but you could use another type of cheese if you prefer. You could use provolone or mozzarella!
- Dijon Mustard and Honey: For these Hawaiian sliders, I like to make my own honey dijon because I can control how sweet it is.
- Poppyseed Dressing: You can buy a bottle from the store or make your own. Those who don’t like the dressing can skip it.
Which Hawaiian Rolls Taste Best With This Recipe?
You’ll find two flavors of Hawaiian rolls at the store – savory butter and original sweet. I have tried both methods to make these Pioneer Woman Hawaiian Roll Sliders. They are both delicious!
Personally, I prefer the savory butter flavor. Combined with the sweetness of the ham, the original sweet rolls can be a little too sweet for me.
How To Make Pioneer Woman Hawaiian Roll Sliders?
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine the Dijon and honey in a separate bowl. Stir until smooth.
- In a lightly sprayed baking dish, place the bottoms of the 9 rolls.
- brush each roll with honey Dijon.
- Place a slice of ham on top of each, followed by a slice of cheese.
- Place the top half of each roll on top of each sandwich and brush the inside with more honey Dijon.
- Apply poppyseed dressing liberally to the outside of each top.
- Cover with foil and cook for 15-18 minutes until cheese is melted.
- Broil for 4 minutes, or until the rolls are crisped up a little.
- Serve while still hot. enjoy!
How To Make Air Fryer Pioneer Woman Hawaiian Roll Sliders?
For a quicker cook time, I use an air fryer to make Pioneer Woman Hawaiian Roll Sliders. It’s one of the simplest air fryer recipes!
- Don’t discard the cardboard trays your rolls come in! You’ll use them to bake the sliders.
- As directed in the recipe instructions, prepare your sandwiches. Wrap them in foil.
- Using your air fryer, preheat it to 350°F and cook for 8 minutes or until the cheese has melted well.
Garlic Butter Sauce for Sliders:
Honey Garlic Butter Sauce is made by mixing honey with our Garlic Butter Sauce. This recipe is amazing on our air fryer Pioneer Woman Hawaiian Roll Sliders!
- 1pkg. Hawaiian rolls (12 count)
- 4oz. ham (Boar’s Head deluxe)
- 20turkey pepperoni
- 1cup part skim mozzarella cheese (shredded)
- peppers (Mild)
- roasted red peppers
- 12butter (pumps I Can’t Believe It’s Not, spray)
- 1/4tsp. Italian seasoning
- 1/4tsp. garlic powder
- 1tsp. grated Parmesan cheese
How to make this breakfast slider recipe?
Using a serrated knife cut Hawaiian rolls in half horizontally, making sure to keep the top and bottom slabs together. My family loves to eat these sliders as leftovers, so this recipe calls for 1 1/2 packages (24 mini sliders) of Hawaiian rolls. You can easily cut the recipe down by only using one package of 16 rolls.
Start by lightly greasing a 9×13 baking dish and placing the bottom slab of rolls into the pan. Add an even layer of deli ham to the bottom slab of rolls, then scrambled eggs, sliced cheddar cheese, and add the top slab of Hawaiian rolls.
This Breakfast slider recipe has the best maple syrup glaze that will take these ham, egg, and cheese sliders to the next level. In a small microwave safe mixing bowl add butter and maple syrup. Microwave for 30-45 seconds or until butter is melted. Spoon maple syrup glaze evenly over the top of the Hawaiian rolls, cover and bake in a preheated oven for 10 minutes. Remove cover and continue baking for an additional 10 minutes. Cut into individual sliders and serve immediately!
- 1 1/2 pkg. Hawaiian rolls
- 1 lb. sliced deli ham
- 12 eggs, scrambled don’t over cook eggs. They will continue to cook in the oven.
- 12 slices American cheese
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
Preheat oven to 350F and lightly grease a 9×13 baking dish.
Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together.
In a medium size bowl whisk eggs until well blended. Pour eggs into a lightly greased skillet.
Scramble eggs over medium-high heat until fully cooked.
Place an even layer of deli ham over the bottom half of the rolls.
Add an even layer of scrambled eggs over ham.
Top with American cheese slices and add the top half of the Hawaiian roll bun.
In a small microwave bowl, add butter and maple syrup. Microwave until melted.
Spoon an even layer of the butter and syrup mixture over Hawaiian rolls.
Cover and bake in a preheated oven for 10 minutes. Remove cover and continue baking for an additional 10 minutes.
Serve immediately, Enjoy!
WHAT DO I NEED TO MAKE ROAST BEEF SLIDERS?
You will be surprised to see how simple and easy it is to make these sliders. You need the following ingredients:
- Hawaiian rolls: I love using Hawaiian rolls for this recipe but you can also use soft and fluffy dinner rolls.
- Roast beef: You can get good roast beef from the deli section of your local supermarket or directly from a deli.
- Cheese: You can use any kind of melting cheese. Provolone, mozzarella and cheddar are quite common.
- Butter: Flavored melted butter is used to brush on top the sliders for more flavor and to keep them from getting too crispy.
- Garlic, Worcestershire sauce and mustard: All the flavors you need to enhance the flavor of these humble sliders.
HOW TO MAKE ROAST BEEF SLIDERS?
Preheat the oven to 350F. Mix melted butter, garlic and onion powder, mustard and Worcestershire sauce in a small bowl and set aside. Cut the Hawaiian rolls or slider buns in half and separate the tops from the bottoms. Place the bottoms in a 9×13 baking pan or on a baking sheet lined with aluminum foil. Spread a little bit of the melted butter mixture on the rolls. Top with half of the roast beef and then top with cheese. Add another layer of roast beef and finish with the top layer of the Hawaiian rolls.
Brush the melted butter spread on the Hawaiian rolls, cover with aluminum foil and bake in the oven. If desired, top with some sesame seeds or poppy seeds. Bake uncovered for some minutes, cut and serve immediately.
HOW LONG DOES IT TAKE TO COOK SLIDER?
It usually takes about 12 to 15 minutes to bake these roast beef Hawaiian rolls. I usually bake them for about 12 minutes covered and 3-5 minutes uncovered. When you’re baking them uncovered, make sure they’re not getting too dry.