highest alcohol content non-alcoholic beer

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5 Non-Alcoholic Beers That Are Actually Good, Ranked

One in five Americans are reportedly participating in Dry January, the new year kick-off fast from alcohol (a.k.a. “Drynuary”). If you’re feeling sober curious, have no fear: There are more options than tap water and ginger ale. Specifically, the number of non-alcoholic beer offerings is expanding.

The VinePair staff has been sipping non-alcoholic (NA) beers throughout the season, not because we’re abstaining from alcohol entirely, but because some make a great in-between drink during a day- or night-long session.

NA beers are a lot more popular in Europe than they are in the U.S. (especially Spain — more on that here), and although Americans may never catch up with that lifestyle, why not explore the new options?

The following five labels are our favorite non-alcoholic beers available in the U.S. right now. They were procured via a mix of panelists’ purchases and brewery samples sent to our HQ. All non-alcoholic beers are less than 0.5 percent alcohol by volume.

5. Heineken 0.0
Zoeterwoude, Netherlands

“Honestly not bad” is how one taster described this widely available non-alcoholic brew. Another agreed, not noticing a difference between this and the normal Heineken. Our panel concurred overall that Heineken 0.0 is indistinguishable from regular Heineken, and, poured from a can, it’s tasty and refreshing.

4. Brooklyn Brewery Special Effects
Brooklyn, N.Y.

“Smells like beer, with a sweet note to it,” said one panelist, “like Arizona iced tea.” Bread crust and a touch of caramel are also present on the nose. The beer is gem-clear, and a deep, reddish amber liquid is topped with a frothy cream-colored head. A beauty at first, it dissipated quickly, leading to a flat quality several minutes later. But if you drink it quickly – which is no danger, considering its barely-there ABV – it’s pleasantly bitter, with a shorter finish than a similarly flavored alcoholic brew would be.

3. BrewDog Stout AF
Columbus, Ohio

A “non-alcoholic near-beer stout” is a rarity, but BrewDog proves it shouldn’t be. Along with the requisite malt, water, hops, and yeast, this NA beer is made with chocolate wheat, oats, coffee, and lactose. “It’s super light but has a nice roastiness to it,” one panelist said. “It’s a little over-carbonated, almost like seltzer, but not in a bad way.”

2. Clausthaler Dry-Hopped
Frankfurt, Germany

Clausthaler Dry-Hopped is, according to the brand, the world’s first non-alcoholic dry-hopped beer. It pours the murky dark orange of a watered down iced coffee or tea. Topped with a fluffy white head with active carbonation bubbles rising to the surface. Citrusy sweet aroma, like grapefruit syrup, or bitters. The body is medium-light, “fluffy but substantial enough to feel like beer and not taste watered down,” said one panelist. Its bitter finish is “a kiss of West Coast IPA,” said another.

1. Athletic Brewing Run Wild IPA
Stratford, Conn.

Hands-down the best non-alcoholic beer producer out there right now is Athletic Brewing of Stratford, Conn. Run Wild IPA emerges as a favorite among our panelists again (we’ve sung its praises previously). This IPA-inspired non-alcoholic brew is made with all-organic grains, five Northwestern U.S. hop varieties, and has the herbal bitterness and citrus flavor you want from an IPA, laid gently over a soft malt backbone. Another to look for from Athletic Brewing is Cerveza Athletica, a Mexican-lager-inspired label that’s crisp, refreshing, and perfect for in-between.

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Everything You Need to Know About Non-Alcoholic Beer

If you avoid alcohol or limit your intake, non-alcoholic beer may seem like a promising option.

It tastes similar to beer but contains significantly less alcohol. Many non-alcoholic beers are even advertised as having 0.0% alcohol.

However, there are some downsides to non-alcoholic beer, particularly for pregnant women.

This article explains everything you need to know about non-alcoholic beer, including how it’s made, its nutrient and alcohol contents, and whether it’s safe to drink while pregnant.

What is non-alcoholic beer?

Non-alcoholic beer is beer that contains very little to no alcohol.

By law, non-alcoholic beers sold in the United States can contain up to 0.5% alcohol by volume (ABV), but many brands claim to offer 0.0% ABV (1Trusted Source).

Although numerous methods of production exist, most non-alcoholic beer is made by removing the alcohol from regular beer (2Trusted Source, 3, 4).

One method involves heating the beer, but this can significantly alter the flavor. Sometimes beer is heated inside a powerful vacuum that lowers the boiling point to preserve its taste.

Another method involves straining out the alcohol using a filter so fine that only water and alcohol can pass through. Liquid is then added back to the remaining ingredients.

Once the alcohol is removed, the beer is flat. Carbon dioxide must be added to carbonate it, much like what happens with soda.

In addition, sugar is often included to improve the taste.

Types of non-alcoholic beer

Countless non-alcoholic beers are available, but they can all be divided into two categories.

The first category is alcohol-free beer. According to the Food and Drug Administration (FDA), truly alcohol-free beer must contain no detectable levels of alcohol. These beers should be labeled 0.0% ABV (1Trusted Source).

The other category is non-alcoholic beer, which can contain up to 0.5% ABV. All non-alcoholic beers with any detectable amount of alcohol would fall into this category (1Trusted Source).

May still harbor alcohol

Surprisingly, non-alcoholic beer often contains more alcohol than its label claims.

One study of 45 non-alcoholic beverages revealed that nearly 30% of them harbored more alcohol than stated. This same study found that 6 beers labeled 0.0% ABV did contain alcohol — at levels up to 1.8% ABV (7Trusted Source).

In addition, researchers have shown that drinking non-alcoholic beer can sharply increase your blood alcohol level in certain rare instances, as well as lead some individuals to test positive for alcohol metabolites in their urine or breath (8Trusted Source, 9Trusted Source, 10Trusted Source).

highest alcohol content non-alcoholic beer

Therefore, labels of 0.0% ABV should be taken with a grain of salt — and even beers that claim to offer 0.5% ABV or less may provide significantly more.

Risks of alcohol intake during pregnancy

According to the American College of Obstetrics and Gynecology (ACOG), drinking alcohol while pregnant is a leading cause of birth defects (11).

ACOG recommends zero alcohol intake during pregnancy to eliminate the risk of fetal alcohol spectrum disorder (FASD), an umbrella term for a variety of problems that can develop if your child is exposed to alcohol in the womb (12Trusted Source).

The most severe form of FASD is called fetal alcohol syndrome. It’s characterized by facial abnormalities, stunted growth, and behavioral and mental disabilities (12Trusted Source).

Although this condition is almost exclusively attributed to chronically high intakes of alcohol during pregnancy, no safe level of alcohol intake has been established for pregnant women (12Trusted Source).

Should you drink non-alcoholic beer while pregnant?

Because of the risks involved, you should avoid non-alcoholic beer while pregnant.

Many non-alcoholic beers contain more alcohol than they claim, with some packing nearly 2% ABV (7Trusted Source).

It’s unknown exactly how much alcohol must be consumed to affect an unborn baby, so the safest choice is to steer clear of non-alcoholic beer while pregnant.

Safety for various populations

You may wonder whether non-alcoholic beer is right for you.

It’s a great option for people looking to reduce their alcohol intake. Yet, pregnant women and anyone recovering from alcoholism should avoid it.

One promising, 6-month study in 90 people with alcohol-related liver disease found that those who drank non-alcoholic beer were more likely to remain abstinent from regular alcoholic beverages than those who did not drink non-alcoholic beer (13Trusted Source).

However, non-alcoholic beer isn’t a good option for people looking to reduce their calorie intake, as it often provides a similar number of calories as regular beer due to its added sugar.

Finally, given that some products labeled 0.0% ABV may still contain small amounts of alcohol, non-alcoholic beer cannot be considered a safe choice for individuals recovering from alcoholism.

Low-alcohol beer

Low-alcohol beer is it with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.

resource: wikipedia

highest alcohol content non-alcoholic beer

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