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honey garlic chicken thighs instant pot

honey garlic chicken thighs instant pot

honey garlic chicken thighs instant pot

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The chicken (Gallus domesticus) is a domesticated subspecies of the red junglefowl, with attributes of wild species such as grey and ceylon junglefowl[1] that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.

Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC).[2][3] Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets.

Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018,[4] up from more than 19 billion in 2011.[5] There are more chickens in the world than any other bird.[5] There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature.

Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia,[6] but the clade found in the Americas, Europe, the Middle East and Africa originated from the Indian subcontinent. From ancient India, the chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC.[7] Fowl have been known in Egypt since the mid-15th century BC, with the “bird that gives birth every day” having come from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.[8][9][10]

Instant Pot Honey Garlic Chicken Thighs Recipe

This easy recipe for Instant Pot Honey Garlic Chicken is packed with so much flavor and requires very little effort. With just a handful of ingredients, this dish continues to be one of my go-to’s because it’s low maintenance and it’s fall-off-the-bone amazing.

honey garlic chicken thighs instant pot
honey garlic chicken thighs instant pot

Clearly, I’m not talking just any old chicken here. I’m talking about the kind of garlic chicken that hits that perfect spot between sweet and savory, tender and juicy. Also, it can be made in about 20 minutes and that just makes my heart sing for joy! What’s more is that I always make extra so that I have at least some leftovers for tomorrow’s lunch.

Gosh… There is not one single thing I don’t love about this type of food.


Prepare the sauce – it will have you licking your fingers clean.


  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1/2 cup low sodium soy sauce (see notes for alternatives)
  • 1/2 cup no salt ketchup
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon sesame seed oil
  • 4 to 6 bone-in, skinless chicken thighs
  • salt and fresh ground pepper, to taste
  • 1/2 tablespoon toasted sesame seeds, for garnish
  • sliced green onions, for garnish


1. In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.

2. Heat the Instant Pot in sauté mode. Add sesame oil to the pot.

Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.

3. Add the prepared honey garlic sauce to the pot; cover and lock the lid.

4. Cook in poultry mode for 20 minutes.

Turn off the pot and allow it to release the pressure, about 5 minutes.
5. Transfer chicken to a serving plate and spoon the sauce over the chicken. Garnish with toasted sesame seeds and green onions. Serve.

Instant Pot Chicken Thighs with Sticky Honey Garlic Sauce

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