Apple Crisp Recipe Pioneer Woman
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Apple crisp
Apple crisp is a dessert made with a streusel topping. In the US and Canada, it is also called apple crumble, a word which refers to a different dessert in the UK, Australia, and New Zealand.
Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples.
Many other kinds of fruit crisps are made. These may substitute other fruits, such as peaches, berries, or pears, for the apples.
Similar dishes
There are a number of desserts that employ apples with sweet toppings, but none of them are the same as apple crisp, making them not so much variants, but instead other related apple desserts.
Apple Brown Betty (or apple pudding) consists of alternating layers of apples and sweetened buttered bread crumbs or crackers, often with a sauce.
Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder biscuit dough. The topping may be dropped onto the top of the apples in clumps, which have a ‘cobbled’ appearance, thus the name.
Apple pan dowdy most commonly features a pie crust, which is broken (“dowdied”) before serving: it is a pie, not a cobbler. A ‘grunt’ is a cobbler cooked on top of the stove and a ‘slump’ is fruit and biscuit dumplings which is turned upside down after being baked so that the fruit is slumped into the fruit with a fork.
Apple crumble is a British pudding similar to the apple crisp that originated during World War II food rationing. The crumble topping is made of butter, flour, and brown sugar rolled together so that it resembles breadcrumbs.
Care must be taken to balance the correct amount of crumble with the fruit, or else the filling may seep through and spoil this crust. Crumble is traditionally served with custard, but today it is sometimes served with cream or ice cream. Crumbles made from apples, and sometimes other fruits, are also common in Australia, New Zealand and Ireland.
Eve’s pudding is a British dessert that is essentially a sponge cake atop the apples. The name may originate from the biblical reference to Eve and the apple in the Garden of Eden.
What is Apple Crisp Recipe from Pioneer Woman?
Apple Crisp is a classicfall dessert that is easy to make and always a hit! This recipe from Pioneer Woman is the perfect way to use up all those apples you have been hoarding from the farmers’ market.
The best part about this crisp is the ooey-gooey caramel topping. It will have your guests coming back for seconds!
Here is why you must try the pioneer woman apple crisp recipe
It is a great dessert that goes with most main dishes.
After spending a lot of time making an elaborate main dish in the kitchen, you do not want to spend more hours making a dessert.
You need very few ingredients to make this delicious magic.
You can easily make a pioneer apple crisp with ingredients already in your pantry.
With just the right amount of every ingredient, you can fill your kitchen with irresistible aromas.
It is versatile.
Apart from being a great dessert, the apple crisp is also an amazing snack.
You can have this finger-licking treat any time of the day, and if you run out, you can easily make more.
How to Make Pioneer Woman Apple Crisp
This recipe uses a few simple ingredients to dress up tart Granny Smith apples with sugar and spice. It only requires a few minutes of active prep time, and the rest of the work is left up to the oven.
Ingredients
For the apples:
- 8 medium Granny Smith apples, peeled and sliced
- 1 cup sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup water
For the topping:
- 1 cup all-purpose flour
- 1 cup quick oats / 1 cup dark brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- 1 stick salted butter, melted
Step 1: Prepare the apples
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray.
Place the sliced apples in the baking dish in an even layer. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Mix to combine, and then sprinkle the mixture over the apples. Pour ½ cup of water over top.
Step 2: Make the topping
Combine the flour, oats, brown sugar, baking powder, baking soda and salt in a bowl. Mix to combine. Add in the melted butter and stir with a large fork. Mix until clumps begin to form.
Step 3: Sprinkle the topping
Sprinkle the topping over the apple layer. Be sure to evenly cover all of the apples.
Step 4: Time to bake!
Bake the apple crisp at 350° for 40-45 minutes, until the top is golden brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla ice cream.
Here’s What I Thought
No matter the season, you can’t go wrong with a fruit crisp. But there’s something that much better about an apple crisp in fall. This Pioneer Woman apple crisp is the ideal comfort dessert, especially served up warm with a scoop of ice cream. And while I have certainly made plenty of fruit crisps before, this recipe took things to a whole new level!
At first glance, it seemed like eight apples was a lot. However, it ended up being the perfect amount to dish up a hearty dessert. I did increase the amount of cinnamon to a full teaspoon, because I love the flavor it adds. Otherwise, this recipe was easy and entirely perfect without any other changes.
Plenty of apple crisp recipes are all about the topping. Who doesn’t love a good, crisp streusel, right? But all too often the apples aren’t as flavorful, and the dessert relies on the textured topping to make it interesting and delicious. But not this one!
Every single bite of this apple crisp was incredible, with so much flavor coming from the Granny Smith apples as the perfect base. The crisp topping served as the ultimate complement to the dessert, with a play on texture in every bite. Flavorful soft apples give way to a bit of crunch, with the contrast of warm and cold making it all the more interesting once you add the ice cream. Truly, it’s an experience. And there will even be enough to share that experience with friends and family!
Can I replicate this recipe at home?
Yes,this recipe is easy to follow and can be easily replicated at home. You need some apples, sugar, flour, butter, and cinnamon. The most important part of this recipe is the caramel topping. To get that perfect ooey-gooey consistency, use a good-quality caramel sauce.
How long does it take to make this recipe?
This recipe is easy to make and only takes about 45 minutes from start to finish. The most time-consuming part is peeling and slicing the apples. You can always use pre-sliced apples to save yourself some time if you are short on time.
How do I know when the recipe is done?
The best way to tell if the recipe is doneis to insert a toothpick into the crisp center. If it comes out clean, it is done. You can also check for doneness by looking at the top of the crisp. It should be golden brown and bubbly.
What is the best type of apple for this recipe?
The best type of apples for this recipe are the ones that are in season.
For fall, we recommend using Granny Smith apples. They are tart and have a firm texture that can hold up to the caramel topping. Other good options include Honeycrisp, Golden Delicious, and Jonathan Apples.
What if I don’t have a 9×13 baking dish?
If you don’t have a 9×13 baking dish,you can use a different size baking dish. Just make sure to adjust the cooking time accordingly. A smaller dish will require less time in the oven, while a larger dish will need more time.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just prepare the recipe as directed and store it in the refrigerator. When you are ready to serve, simply reheat in the oven.
Why is my apple crisp watery?
The excess water is probably from the juices from the apples.
Your apple crisp will be runny when you do not use the right flour and baking powder proportions.
You also need to cook the apple crisp at 350 degrees so that the apples are well done.
Why is my apple crisp not crispy?
Check the measurements for the ingredients used to make your topping.
Using too much butter is likely to make your apple crisp less crispy.
