how much percent alcohol is grey goose vodka

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French is the key element of entertainment since 1997 Grey Goose French Vodka. You heard Right! French gives an impression of high-quality, pleasurable and exquisite taste. From exquisite aftertaste to the health-friendly ecstasy of alcohol, Grey Goose Vodkas review among the best. It is noteworthy to mention that the manufacturing of Grey Goose Vodka is taken out in France. France is the primary producer of quality wheat. Sounds hale and hearty, right?

How Many Calories In Grey Goose Vodka 750 ml?

Grey Goose Vodka is blended with wheat that eliminates the calories level of the drink. It contains only 97 gram of calories per 12 ounces of drink. As compared to low abv drinks, the calories in Grey Goose Vodka are almost less by 50%. It helps the body to maintain the utilization of energy that comes from the drink. It enhances the blood circulation in the body and keeps the carbohydrate substance in motion.

Among many alcohol drinkers, Vodka Grey Goose stays the front runner as it provides health benefits more than expected from alcohol consumption.

What is Grey Goose Vodka ABV (Alcohol by Volume)?

Grey Goose Vodka alcohol content upper limit is 40%. This alcohol percentage is very common in vodkas, spirits, and high-end liquors. While the producers of Grey Goose Vodka do not compromise on the alcohol quality, they often drop the carb and calories in the drink for good. This combination where calories and Carbs are less allows the body to metabolize the alcohol in the body at a normal rate. High calories and carbs can cause the drink to become heavy. It could be harmful to the consumer.

Thus, Grey Goose Vodka recipe is consumer’s health-friendly without a doubt.

What are Grey Goose Vodka ingredients?

Customers more often stay curious “what ingredients make grey goose vodka such delicious?” Grey Goose vodka is uniformly made from soft winter wheat compliments the taste of the drink. Other ingredients include potatoes and grapes. Beyond the subject of ingredients, those who follow a gluten-free diet wonder if “Is Grey Goose vodka is gluten-free?” Fortunately, yes, Grey goose vodka is gluten-free. The wheat contains gluten, however, the vodka goes through the distillation process. It eliminates all the features of gluten. It is a perfectly healthy drink called Grey Goose Vodka proof.

What are different Grey Goose Vodka flavors?

There are five different flavors of Grey Goose Vodka. These are Original, LA Vanilla, LE Citron Vodka, LA Poire, L’Orange, and Cherry Noir. Since 1997, Grey Goose Vodka is the king of cocktails. It has been awarded for its exquisite taste and the art of alcohol blending. Till this time, Grey Goose Vodka is the discovering vodka for over 5 International cocktails.

Grey Goose Vodka drinks allow the consumer to experience a superior art of alcohol consumption. It helps the body to overcome any bad-flavored drink. Over and Above, vodka grey goose positively compliments the power of alcohol. Even with high abv, it has fanatics all over the world.

Are you an alcohol fanatic? Not if you haven’t tasted Grey Goose Vodka!

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16 Things You Should Know About Grey Goose Vodka

Even if you’re not the biggest vodka fan, you’ve probably heard of Grey Goose. Its fancy alliterated name and iconic frosted glass bottle are just two of the things that make it so recognizable. But the real reason Grey Goose is so popular is because of its opulent reputation — one of luxury, celebrity endorsements, and countless pop culture references. It’s been mentioned in lyrics by mega-stars such as Jay-Z, Nicki Minaj, and Kid Cudi.

how much percent alcohol is grey goose vodka

Grey Goose is a symbol of luxury, which fits its steep price and “premium” branding — the latter of which draws criticism from drinks experts who claim “premium” vodka is often the same as lower-shelf versions of the spirit, since the entire point is for vodka to be flavorless and odorless.

Nevertheless, Grey Goose remains one of the most beloved vodka brands on the market. Read on for 16 facts about the brand.

Grey Goose wasn’t quite born in France.

The “French” vodka — which is currently produced in France — was originally the brainchild of American businessman Sidney Frank, billionaire founder of the Sidney Frank Importing Company.

Jäger and Grey Goose are step brothers.

Sidney Frank, the same guy behind the “Grey Goose” concept, started his importing company in 1972. Among his first product successes? Jägermeister. It wasn’t overnight, but Frank saw some promise in the stuff, and by the mid ‘80s, so did college kids. With a little help from a squadron of liquor ladies dubbed the “Jägerettes,” Frank brought us all the pleasure of knocking back shots of a rich, dark German liqueur in far too large a quantity.

The brand preceded the booze.

Before a single drop of Grey Goose had been distilled, the brand was already in the works. Frank had actually come up with the name first, and the rest — including the actual vodka — followed.

Grey Goose’s creator was all about French decadence and luxury.

There wasn’t a particular recipe or method that drove the creation of Grey Goose. Frank simply aimed to fill a gap he noticed in the beverage market: high-end vodka. Grey Goose is distilled in Picardy, France, but not because of any specific regional interest. As vodka is made by stripping alcohol of most of its congeners and funky flavor compounds, it can be made almost anywhere. But Frank chose a place specifically against tradition — as in, not Eastern Europe.

There is a connection to France within the vodka’s production.

The wheat for Grey Goose is grown in Picardy and distilled there, before being sent to Cognac for filtration. And then there’s the fact that the water it’s made with is filtered through limestone from the Champagne region. Even the fruit used to make Grey Goose’s fruit flavors — Le Melon, Cherry Noir, and La Poire.

There were no geese involved (or harmed) in the naming of Grey Goose.

Though some subscribe to the belief that the brand’s name was inspired by the many geese that drink from the fountain in front of Hôtel de Ville in Cognac, France, Frank himself said it was inspired by a German white wine with the same name.

It was an instant success.

It was pretty much smooth sailing for Grey Goose from the beginning. Just a year after its initial release in 1997, it was named the best tasting vodka in the world by the Beverage Tasting Institute.

For Grey Goose, image is everything.

When Grey Goose first launched, the brand specifically shipped bottles out to bars in wooden crates as opposed to cardboard boxes like most other liquor brands. The company wanted bartenders to take notice of the brand’s attention to detail and quality, with the assumption that bartenders’ perceptions would trickle down to consumers.

how much percent alcohol is grey goose vodka

Grey Goose entered the market as an Absolut Competitor.

Part of the reason Frank invented Grey Goose was that he saw the success of the Absolut brand, which was priced highly for its time. Frank realized he could do one better. How to out-luxury a luxury brand? Raise the price. That’s it. Grey Goose’s then-astronomical price was $30 a bottle, compared to the $17 Absolut.

There are rumors that Grey Goose produces Costco’s vodka.

Though this may break the hearts of many Grey Goose fans who pay top dollar for the stuff (and shatter the possible chimera of its “premium” status), there are rumors abound that Grey Goose produces Costco — yes, Costco — Kirkland brand vodka, which is also imported from France. According to Vice, Kirkland vodka, which is one third the price of Grey Goose, has frequently outperformed its counterpart in blind taste-tests. Grey Goose, however, adamantly denies affiliation with the brand.

Vodka

Vodka (Polish: wódka [ˈvutka], Russian: водка [ˈvotkə], Swedish: vodka [vɔdkɑː]) is a clear distilled alcoholic beverage from Europe. It has different varieties originating in Poland, Russia and Sweden.^[1]^[2] It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Traditionally it is made by distilling the liquid from cereal grains that have been fermented, with potatoes arising as a substitute in more recent times, and some modern brands using fruits, honey, or maple sap as the base.

resource: wikipedia