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Stainless steel flasks offer a classic and convenient way to enjoy alcohol on the go. There are a few crucial things to keep in mind if you want to keep your flask in good condition and your liquor tasting fresh. Get the most out of your flask by learning what kind of liquor to put in it, and how long to keep it there. Keep your flask in good condition with proper care and cleaning.
Flasks are intended for use with straight, undiluted spirits. In general, it is best to fill a stainless steel flask with hard liquors, such as scotch, whiskey, rum, or vodka.
Don’t fill your flask with anything carbonated, acidic, or citrus-flavored. These types of beverages tend to pick up metallic flavors quickly, and can damage the metal of the flask. Do not store cream-based liquors in your flask, as these will spoil quickly if not kept chilled. Beverages to avoid include:
Since alcohol flasks tend to have very narrow openings, they can be difficult to fill without spilling. Place the narrow part of the funnel in the opening of your flask. Use one hand to hold the funnel and the flask steady while you slowly pour liquor into the wide opening of the funnel.
The liquor in your flask is more likely to pick up a metallic taste if it gets too warm. Keep your flask cool by storing it in a jacket pocket or a bag rather than directly against your hip. Avoid leaving your flask any place too warm, such as inside a hot car or in direct sunlight, when there is liquor in it.
Stainless steel flasks are not intended for long-term alcohol storage. There are no serious health risks associated with drinking liquor that has been stored in a stainless steel flask for a long period of time. However, the longer the liquor remains in the flask, the more likely it is to pick up unpleasant metallic flavors. For maximum freshness, finish off or change out the contents of your flask within a few days, or a week at the most.[1]
If you’re not planning to change the type of liquor you keep in your flask, cleaning with plain tap water between uses is usually sufficient. Boil 2 cups (.5 liters) of water, and carefully pour the water into the flask while it is still hot. Put on the cap and give the flask a good shake for about a minute, then dump the water out.
If your flask is in need of a more serious cleaning, or if you want to get rid of any lingering flavors, pour in some lemon juice or distilled white vinegar. Use enough lemon juice or vinegar so that your flask is mostly full, but leave some space at the top (at least ¼ of the volume of the flask) so that you can easily shake the liquid inside. Put the cap on the flask and shake vigorously for about a minute, then pour out the lemon juice or vinegar and rinse with water.
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