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Jim Beam Gluten Free

jim beam gluten free

Jim Beam Gluten Free

Hello. Welcome to solsarin. This post is about “Jim Beam Gluten Free“.

Jim Beam

Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand.

The brand name became “Jim Beam” in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.

jim beam gluten free
jim beam gluten free

History

During the late 18th century, members of the Böhm family, who eventually changed the spelling of their surname to “Beam”, emigrated from Germany and settled in Kentucky.

Johannes “Jacob” Beam (1760–1834) was a farmer who began producing whiskey in the style that became bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795, then called Old Jake Beam Sour Mash.

Jacob Beam’s son David Beam (1802–1854) took on his father’s responsibilities in 1820 at the age of 18, expanding distribution of the family’s bourbon during a time of Industrial Revolution. David M. Beam (1833–1913) in 1854 moved the distillery to Nelson County to capitalize on the growing network of railroad lines connecting states.

1864–1947

Until 1880, customers would bring their own jugs to the distillery to fill them with whiskey. In 1880, the company started bottling the product and selling it nationally under the brand name “Old Tub”.

James Beauregard Beam (1864–1947) managed the family business before and after Prohibition, rebuilding the distillery in 1933–1934 in Clermont, Kentucky, near his Bardstown home.

In 1943, the brand name was changed from “Old Tub” to “Jim Beam”, after James Beauregard Beam, and some of the bottle labels bear the statement, “None Genuine Without My Signature” with the signature James B. Beam. In 1945, the company was purchased by Harry Blum, a Chicago spirits merchant. The Beam company was purchased by American Brands in 1968.

1899–1977

T. Jeremiah Beam (1899–1977) started working at the Clear Springs distillery in 1913, later becoming the master distiller and overseeing operations at the new Clermont facility. He eventually gained full ownership and opened a second distillery near Boston, Kentucky, in 1954. Jeremiah later teamed up with childhood friend Jimberlain Joseph Quinn, to expand the enterprise.

Booker Noe (Frederick Booker Noe II, 1929–2004), grandson of Jim Beam, was the Master Distiller at the Jim Beam Distillery for more than 40 years, working closely with Master Distiller Jerry Dalton. In 1987 Booker introduced his namesake bourbon, Booker’s, the company’s first uncut, straight-from-the-barrel bourbon, and the first of the company’s “Small Batch Bourbon Collection”.

2007

Fred Noe (Frederick Booker Noe III, 1957–) became the seventh generation Beam family distiller in 2007 and regularly travels for promotional purposes.

In 1987, Jim Beam purchased National Distillers, acquiring brands including Old Crow,Bourbon de Luxe, Old Taylor, Old Grand-Dad, and Sunny Brook. Old Taylor was subsequently sold to the Sazerac Company.

On August 4, 2003, a fire destroyed a Jim Beam aging warehouse in Bardstown, Kentucky. It held 15,000 barrels (795,000 US gallons or 3,010,000 litres) of bourbon. Flames rose more than 100 feet from the structure. Burning bourbon spilled from the warehouse into a nearby creek. An estimated 19,000 fish died of the bourbon in the creek and a river.

jim beam gluten free
jim beam gluten free

IPO on the NYSE

Jim Beam was part of the holding company formerly known as Fortune Brands that was dismantled in 2011. Other parts of the remaining company were spun off as an IPO on the NYSE on the same day, as Fortune Brands Home & Security, and the liquor division of the holding company was renamed Beam, Inc. on October 4, 2011. In January 2014, it was announced that Beam Inc.

would be purchased by Suntory Holdings Ltd., a Japanese group of brewers & distillers known for producing Japan’s first whiskey. The combined company is known as Beam Suntory.

Is Jim Beam Gluten Free?

Jim Beam is produced from the fermentation and distillation of corn, rye, and malted barley. Rye and barley are two of the three gluten grains. Any food or drink which contains these ingredients is mostly unsafe for if you have celiacs diseases.

However, although Jim Beam is produced using gluten-containing grains, it is generally accepted that all distilled whiskey such as Jim Beam is gluten-free due to the distillation process which is said to remove impurities like gluten.

Nevertheless, some gluten-sensitive celiacs can have an adverse reaction.

If you are extremely sensitive to gluten, Jim Bean is best avoided. Check out our gluten-free alcoholic list here if you are seeking a beverage which is 100% safe and ideal.

Jim Beam Flavours and Varieties

The Jim Beam product range consists of the following:

  • Jim Beam Original  –  aged 4 years in new charred oak barrels, 80 proof, the flagship whiskey
    Jim Beam Black – “extra aged”; and 86 proof
    Jim Beam Devil’s Cut – aged 6 years, uses bourbon extracted from the cask’s wood after emptying, 90 proof
    Bonded – aged 4 years, 100 proof, bottled in bond
    Jim Beam Double Oak – matured in two barrels
    Single Barrel – 95 proof
  • They have also recently introduced a range of favored bourbon whiskey:
    •  Apple – with apple liqueur
    •  Honey – with honey liqueur
    •  Kentucky Fire – with cinnamon liqueur
    • Maple – with maple liqueur
    •  Red Stag – with black cherry liqueur
    •  Vanilla – with vanilla liqueur

    Many celiacs avoid flavored whiskey because the distillation process may leave traces of gluten and additional flavorings can sometimes  contaminated by third party manufacturers, oftentimes without the knowledge of the producer.

What to look out for

We have seen that Jim Beam is produced from a mix of corn, malted barley, and rye and we know that barley and rye are gluten-containing grains.

However, it is generally accepted that distilled vinegars and distilled alcohol are technically gluten free because of the distillation process that removes impurities such as gluten.

So we can safely assume that Jim Beam IS gluten free. However, taking into consideration that adverse reactions have  reported by consumers suffering from severe gluten intolerance, we strongly recommend you to opt for other gluten-free alcoholic beverages that are 100% safe.

To sum up

Jim Beam is a high-quality bourbon whiskey brand whose story begins over 200 years ago. The secret formula used to achieve the uniquely flavored bourbon is a mix of corn, malted barley, and rye.

Nonetheless, the distillation process technically removes all gluten traces, making Jim Beam suitable for gluten-sensitive consumers. Since adverse reactions have been reported by celiac and severely gluten-intolerant consumers, we recommend caution.

jim beam gluten free
jim beam gluten free

Does Bourbon Have Gluten?

Bourbon is primarily gluten-free. The mash bill  mixed with 51% corn and a combination of other ingredients such as wheat, rye, and barley. In this mixture, corn considered a gluten-free grain, but the rest that contributes 49% to the spirit are known as the top three gluten grains. Having said this, is bourbon gluten free?

The answer is yes. Whiskey, in general, undergoes distillation which burns off any possible gluten found on the ingredients. While it is a general rule that no additional additives should  added in the oak barrels where the bourbon  aged, some brands tend to add flavorings that have gluten content after the distillation process.

Thus, those who have celiac or gluten sensitivity can safely drink gluten free bourbon or gluten free whiskey. While this is okay to consume, it suggested to try the spirit first in small amounts.

Best Gluten Free Bourbon Whiskey Brands

After establishing that most distilled bourbon whiskey is indeed gluten free, it’s time to list down the most well-known gluten free bourbon brands should you decide to purchase one.

1. Jim Beam Bourbon

You can find Jim Beam gluten free bourbon in almost all bars and shelves of whiskey lovers. This liquor  barrel-aged twice as regular bourbons, which results in more oaky, vanilla, and spicy notes in every glass. Once you take a sip, you will  invited for more sweetness, grain, oak, char, and fruit flavors.

2. Bulleit Bourbon

This gluten free bourbon a whiskey brand pioneered by Augustus Bulleit 150 years ago. It has a complex taste from the mixture of rye, corn, barley malt, special strains of yeast, and Kentucky limestone-filtered water. The high rye content of this gluten free whiskey gives off a spicy note with a smooth finish.

3. Evan Williams Bourbon

Evan Williams gluten free bourbon is one of the oldest whiskey distilleries in the United States. When you open the bottle, this liquor loaded with aroma and refreshing notes with the essence of vanilla and mint. Once you press your lips to the drink, you will savor oak, caramel, and brown sugar hints.

4. Elijah Craig Bourbon

This gluten free whiskey is a product of Elijah Craig’s skills, the first distiller to age his whiskey in new charred oak barrels. The brand gives off complex aroma notes of vanilla bean, sweet fruit, and fresh mint. Meanwhile, the taste is smooth and warm with hints of wood, spice, smoke, and nutmeg.

5. Four Roses Bourbon

Four roses is a gluten free bourbon that offers a contemporary and sophisticated flavor in every sip. It has aromatic notes of fruit, floral, spice, and honey, while the tasting notes are a mixture of fresh fruit, apple, pear, and a smooth and soft finish.

Thank you for staying with this post  “Jim Beam Gluten Free” until the end.

 

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