paula deen not yo mama’s banana pudding

paula deen not yo mama's banana pudding

paula deen not yo mama’s banana pudding

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Pudding

Pudding is a type of food that can be either a dessert or a savoury (salty or spicy) dish that is part of the main meal.[note 1]

In North America, pudding characteristically denotes a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American usage to denote a specific kind of dessert has evolved from the originally almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. Black (blood) pudding and haggis survive from this tradition.[citation needed]

In the United Kingdom and some of the Commonwealth countries, the word pudding is still used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course.[2] Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding.[2] Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.

In some Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes.

Not Yo’ Mama’s Banana Pudding

It’s just not banana pudding if it isn’t my Not Yo’ Mama’s Banana Pudding recipe! This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies.  Y’all enjoy now.

paula deen not yo mama's banana pudding
paula deen not yo mama’s banana pudding

Ingredients

Directions

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

PAULA DEEN’S NOT YO’ MAMA’S BANANA PUDDING

INGREDIENTS

  • 1(12 ounce) container frozen whipped topping, thawed
  • 1(14 ounce) can sweetened condensed milk
  • 1(8 ounce) package cream cheese, softened (light o.k.)
  • 2cups milk
  • 1(5 ounce) box French vanilla instant pudding
  • 6 -8bananas, sliced
  • 2(8 ounce) bags Pepperidge Farm Chessmen Cookies

DIRECTIONS

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

This no-cook banana pudding is so delicious and easy to make. You can change up the pudding flavors—banana, cheesecake, or even chocolate are good. This sweet treat is perfect for potlucks or cookouts!

Ingredients
  • 2 (7.25-ounce) bags Pepperidge Farm Chessmen Cookies
  • 8 medium bananas, sliced
  • 2 cups milk
  • 1 (3.4-ounce) box French vanilla instant pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
paula deen not yo mama's banana pudding
paula deen not yo mama’s banana pudding
Instructions
  1. Line the bottom of a 13×9-inch baking dish with 1 bag of cookies, and arrange banana slices on top.
  2. In a large bowl, beat milk and pudding mix with a mixer at medium speed until thickened and smooth.
  3. In another large bowl, beat condensed milk and cream cheese with a mixer at medium speed until creamy and smooth; fold in whipped topping until well combined.
  4. Fold cream cheese mixture into pudding mixture until well combined. Pour mixture onto bananas, and cover with remaining cookies. Refrigerate for at least 1 hour before serving or for up to 2 days.

Ingredients For Paula Deen’s Not Yo Mama’s Banana Pudding

How To Make Paula Deen’s Not Yo Mama’s Banana Pudding

1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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