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pioneer woman beef noodle skillet

pioneer woman beef noodle skillet

pioneer woman beef noodle skillet

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pioneer woman beef noodle skillet

Ingredients

12 oz. egg noodles
1 lb ground chuck
1 yellow onion – diced
3 cloves garlic – minced
1 tbsp tomato paste
2 tbsp salted butter
2 1/2 c. beef broth
1 tsp smoked paprika
2 tbsp heavy cream
1/3 c. sour cream
1 tbsp grainy mustard
2 tbsp chopped fresh chives
A couple dashes Worcestershire sauce
Kosher salt & freshly ground black pepper

How to make Pioneer Woman Beef Noodle Skillet?

Step 1: In a large skillet, melt the butter over medium heat. Once the butter has melted, add the onion and garlic to the skillet and cook for about a minute. Now, add the ground chuck and season with salt and pepper. Continue to cook for additional 5 minutes, breaking the meat as it cooks, until done. Then, add the tomato paste and cook for another 30 seconds.

Step 2: To the skillet, add the noodles, broth, 1c. hot water, mustard, paprika, and Worcestershire sauce. Stir until blended and bring to a simmer. Put the lid on and continue to simmer, stirring often. If needed, add another half cup of water. Cook for 12 minutes more or until the pasta is al dente and the sauce has thickened. Then, add the sour cream and heavy cream. Stir and continue to cook for another minute or until the pasta is tender.

Step 3: When done, remove from the heat and serve the beef noodle skillet garnished with some chives.

pioneer woman beef noodle skillet
pioneer woman beef noodle skillet

Beef Noodle Skillet

Ingredients

Directions

 Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.

Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.

Remove from the heat. Sprinkle over the chives and serve directly from the pan.

WHAT IS THE BEST BEEF FOR PIONEER WOMAN BEEF NOODLE SKILLET?

Ground beef is the best meat to use for this beef noodle skillet. However, you can use turkey, chicken, or ground lamb instead if you like.

Chicken and turkey are great if you are looking for a lighter protein, but beef usually has more flavor.

If you’re making this recipe for the first time, I suggest that you make it with ground beef and then try it with different meat and compare.

pioneer woman beef noodle skillet
pioneer woman beef noodle skillet

How To Use Frozen Beef In Beef Noodle Skillet Recipe?

Before using Beef Noodle Skillet, it is important to thaw frozen first. Frozen ground beef usually takes 24 to 36 hours to fully defrost in the refrigerator. You can still warm it in warm water, or in the microwave.

  • DELEASE IN COLD WATER: Ground beef must be stored in a zip-top bag. For a pound ground beef, this defrosting process takes approximately an hour.
  • DEFROST IN MICROWAVE While it’s the fastest way to defrost ground meat in the microwave it can be messy and takes a lot of time. The microwave method can be used to cook dinner even if the meat has been pulled from the freezer.
  • HOT WATER DEFROST: Hotwater is the fastest method. It is mostly hands-off and defrosts meat evenly. This is the best method I have found! You can keep checking the meat every few seconds and then break it up. You’ll be able to defrost ground beef in 30 minutes! You won’t have to take any out, unlike with the microwave.

WHAT CAN I ADD TO MY PIONEER WOMAN BEEF NOODLE SKILLET?

A popular addition to Pioneer Woman beef noodles is broccoli. It not only bumps up the vegetables in your meal, but it also adds some color, making this dish look especially vibrant and delicious.

However, if you don’t love broccoli, you can add cauliflower florets, sliced carrots, peas or pea pods, diced or sliced bell pepper, or asparagus. The options are almost endless.

If you add a super-quick-cooking ingredient like peas or asparagus, make sure that you add it halfway through the noodles’ cooking time so that they don’t overcook.

What Kind Of Noodles Should I Use For Pioneer Woman Beef Noodle?

Beef Noodle Skillet is best served with egg noodles. They are light and smooth, and are delicious paired with the cream-laced gravy. You can also use other types of noodles or pasta . You can use whole wheat pasta. If you’re not using egg noodles, make sure to check the packaging for the exact cooking time. Then adjust the time in your recipe accordingly. If the boiling time exceeds 10 minutes, it may be necessary to add some liquid.

pioneer woman beef noodle skillet
pioneer woman beef noodle skillet

BEEF AND NOODLES

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 1 ¼ lbs. beef steak cut in bite size pieces (see notes)
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 16 ounces white button mushrooms halved
  • 3 cloves garlic minced
  • ½ teaspoon marjoram
  • ½ teaspoon dried thyme leaves
  • 8 ounces egg noodles
  • 2 ½ cups low sodium beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 ½ tablespoons cornstarch
  • Salt and pepper to taste
  • 1 teaspoon chopped fresh parsley

INSTRUCTIONS

  1. Heat vegetable oil in a heavy skillet or Dutch oven over medium heat. Brown the beef on both sides. Remove the beef from the skillet and plate.  Cover to keep warm.
  2. Melt the butter in the skillet over medium high heat. Add the onions and mushrooms cooking until the onions are soft and the mushrooms are golden brown; approximately 7-8 minutes. Reduce the heat to low. Add the garlic, marjoram, thyme cooking for 1 minute while stirring. Plate the mushrooms, onions, and spices.  Cover to keep warm.
  3. Meanwhile boil the noodles according to package directions and drain well.
  4. Add the beef broth and Worcestershire sauce to the skillet. Bring it to a low boil while scraping the bottom of the skillet to get all those brown bits. Mix the cornstarch with 1/4 cup cold water and whisk into the skillet. Simmer until thickened; whisking frequently.
  5. Add the beef and mushroom mixture back to the skillet warming for 2-3 minutes. Season with salt and pepper to taste.  Serve over the cooked egg noodles and sprinkle with chopped fresh parsley.
pioneer woman beef noodle skillet
pioneer woman beef noodle skillet

Creamy Beef Noodles

Ingredients

  • 1 pound ground beef
  • 1/2 medium-sized yellow onion peeled & diced
  • 1 garlic clove minced
  • One 15-ounce can tomato sauce
  • 12 ounces egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cup small curd cottage cheese
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 1/2 cups grated sharp cheddar cheese

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Heat a large skillet over medium-high heat. Add the ground beef and onions and cook until the beef is almost completely browned and the onions have softened about 5 to 8 minutes. Add the garlic and cook for 1 to 2 minutes, stirring often to prevent burning.
  3. Add the tomato sauce to the skillet, stir to combine, and simmer while you prepare the rest of the ingredients.
  4. Bring a large pot of water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.
  5. In a medium mixing bowl, stir together the sour cream, cottage cheese, pepper, onion powder until evenly combined.
  6. Add the sour cream mixture to the noodles and stir to coat the pasta.
  7. To assemble, add half of the noodles to a 9-inch by 13-inch baking dish. Top the pasta with half of the meat sauce, and then sprinkle half of the cheese over the sauce. Repeat the layers once again.
  8. Bake for 20 minutes, or until all cheese is melted.
  9. Carefully removed the baking dish from your oven. Serve immediately, or let sit for 5 minutes. We like to serve this dish with a green salad and crusty bread.

Suggestions for Beef and Noodles Skillet

  • If you are wary of using canned condensed cream of mushroom soup, try our delicious (and easy!) homemade Condensed Cream of Mushroom Soup recipe!
  • You can use macaroni, rotini, bowtie, penne, or any kind of pasta for this recipe. You can use whole wheat pasta to make it healthier or even Gluten Free pasta.
  • Sometimes if we are looking to add more to this Beef and Noodles Skillet, we will stir in corn, peas, a can of diced tomatoes (drained), extra sauteed mushrooms, steamed broccoli, cauliflower or spinach.
  • Many times when we make this we try to hide in extra veggies, so we add shredded zucchini and carrots to the ground beef mixture. Really, our kids NEVER know there are any added vegetables. We use a LOT too. We have used 2-3 of EACH vegetable added in and they don’t ever catch on.

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