quaker oats oatmeal chocolate chip cookies

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Nutrition Facts

Portion Size	38 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Sodium 125mg	5 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 13g

Protein 2g	4 %

Calcium 100mg	8 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Quaker, oatmeal cookies, chocolate chip by The Quaker Oats Company nutrition facts and analysis per 1 package (38.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium, Ca	99.94 mg	8 %
Iron, Fe	0.36 mg	2 %
Sodium, Na	125.02 mg	5 %

Proteins and Aminoacids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	2.01 g	7 %
Sugars	13.00 g
Sugar alcohols	1.14 g
Net carbs	22.42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	2.500 g	12 %
Monounsaturated fatty acids	4.001 g
Polyunsaturated fatty acids	0.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Carbohydrate, other	9.88 g

Ingredients
Whole grain oat flour	Bittersweet chocolate chips (sugar, chocolate liquor, cocoa butter, nonfat dry milk, dextrose, butterfat, soy lecithin, vanilla)
Sugar	Enriched flour (wheat flour, niacinamide, ferrous fumarate, thiamin mononitrate, riboflavin, folic acid)
Hydrogenated vegetable oil blend (palm oil, soybean oil, high oleic safflower and/or sunflower oil [contains ascorbly palmitate, tocopherols and tbhq as preservatives])	High oleic safflower and sunflower oil (with tbhq [preservative])
Whey	Sodium bicarbonate
Tricalcium phosphate	Corn syrup
Ammonium bicarbonate	Salt
Natural flavor	Aluminium sodium sulfate
Soy lecithin	Propylene glycol monostearate
Glyceryl monostearate	Sodium stearoyl lactylate
Calcium sulfate

Foods related to quaker, oatmeal cookies, chocolate chip by the quaker oats company

Quaker, oatmeal cookies, chocolate chip by The Quaker Oats Company contains 170 calories per 38 g serving. This serving contains 7 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Quaker, oatmeal cookies, chocolate chip by The Quaker Oats Company contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Quaker, oatmeal cookies, chocolate chip by The Quaker Oats Company contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.36 mg of iron, 99.94 mg of calcium and mg of potassium. Quaker, oatmeal cookies, chocolate chip by The Quaker Oats Company belong to ‘Cookies & Biscuits’ food category. The UPC for this product is 030000316580.

OATMEAL CHOCOLATE CHIP COOKIES I

A basic, delicious cookie

Ingredients

1 cup shortening
¾ cup packed brown sugar
¾ cup white sugar
2 eggs



2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
Combine the baking soda, salt and flour and stir into creamed mixture
Add oatmeal and chocolate chips and stir until well blended.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 18.5 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91 mg, Sugar 11.8 g

CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES

The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.

Ingredients





2 teaspoons vanilla extract
3 cups oats
1 ½ cups all-purpose flour
1 cup chocolate chips, or more to taste
½ cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

I modified Beatrice’s Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I’ve never seen him enjoy cookies to that extent! He said I blew his mother’s recipe away.

Ingredients


1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda

3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Details

Your childhood dreams have come true, you can have a chocolate chip cookie for breakfast. Indulge responsibly with Quaker’s Oatmeal Chocolate Chip Breakfast Cookies. Made with whole grain Quaker Oats and sprinkled with chocolate chips, Quaker Breakfast Cookies are a good source of iron, calcium and fiber. Your mouth will think it’s a chocolate chip cookie, but your body will know better.

Ingredients

Whole Grain Oat Flour, Bittersweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Nonfat Dry Milk, Dextrose, Butterfat, Soy Lecithin, Vanilla), Sugar, Enriched Flour (wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Vegetable Oil Blend (palm Oil, Soybean Oil, High Oleic Safflower And/or Sunflower Oil [contains Ascorbyl Palmitate, Tocopherols And Tbhq As Preservatives]), High Oleic Safflower And Sunflower Oil (with Tbhq [preservative]), Whey, Sodium Bicarbonate, Tricalcium Phosphate, Corn Syrup, Ammonium Bicarbonate, Salt, Natural Flavor, Aluminum Sodium Sulfate, Soy Lecithin, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate.

Warnings

Contains wheat, milk and soy ingredients. May contain traces of coconut, peanuts, tree nuts and egg.

Nutrition

Nutrition Facts

Serving Size 38.00 g

Servings Per Container 7

Amount Per Serving
Calories 170

% Daily Value
- Total Fat 7g11%daily value
- Total FatSaturated Fat 2.5g13%daily value
- Total FatTrans Fat 0g
- Total FatPolyunsaturated Fat 1g
- Total FatMonounsaturated Fat 4g
- Cholesterol 0mg0%daily value
- Sodium 125mg5%daily value
- Total Carbohydrate 25g8%daily value
- Total CarbohydrateDietary Fiber 2g8%daily value
- Total CarbohydrateSugars 13g
- Protein 2g

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

by Betty Crocker Kitchens

Updated Jun 14, 2019

Ingredients

1 1/2cups packed brown sugar
1cup butter, softened
1teaspoon vanilla
1egg
2cups quick-cooking oats
1 1/2cups Gold Medal™ all-purpose or unbleached flour
1teaspoon baking soda
1/4teaspoon salt
1cup semisweet chocolate chips (6 oz)
1cup chopped nuts, if desired

Steps

1

Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended.
2

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3

Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Tips from the Betty Crocker Kitchens

tip 1

Planning for future baking? Drop the dough by spoonfuls on a baking sheet and freeze. Once the mounds of dough are frozen, place them in an airtight container and freeze for up to 12 months. When it’s time to bake the cookies, add about 5 minutes to compensate for the frozen dough.
tip 2

Time saver alert: make the dough up to 24 hours ahead, cover it, and refrigerate till you’re ready to bake. If too firm to scoop, let it stand at room temperature for about 30 minutes.
tip 3

There’s enough butter in the recipe to keep them from sticking on the baking sheet, but for easier clean-up use a sheet of parchment paper to line the pan. You can re-use the parchment several times.
tip 4

Stir in old-fashioned oats instead of quick-cooking oats for chewier cookies. For some spice, stir in 1 teaspoon of ground cinnamon or 1/2 teaspoon ground ginger into the flour.

Nutrition

120 Calories, 6g Total Fat, 1g Protein, 16g Total Carbohydrate, 10g Sugars

More About This Recipe

Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the…

How many calories are in Quaker oatmeal cookies?

There are 126 calories in 3 cookies (27 g) of Quaker Oat Cookies with Chocolate Chips. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Is Quaker Oat cookies good for diet?

Oatmeal cookies provide a way to have a treat and gain vital nutrients, too. While they aren’t as nutritious as unprocessed foods like fruits and vegetables, they provide more nutritional benefits than many other cookies — especially if you make them yourself or choose prepared cookies carefully

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quaker oats oatmeal chocolate chip cookies