quaker oats oatmeal raisin cookie recipe

 quaker oats oatmeal raisin cookie recipe

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quaker oats oatmeal raisin cookie recipe
quaker oats oatmeal raisin cookie recipe

Can you use instant oats in Oatmeal Raisin Cookies?

A lot of recipes will call for old fashioned rolled oats, and they do add a lot of chewy texture to the cookie. This recipe uses quick cooking oats for two reasons. First, quick oats tend to make the cookie softer.

How do you make Quaker Oats Oatmeal Raisin Cookies?



  1. Heat oven to 350 F. …
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon, and salt; mix well.
  4. Add oats and raisins; mix well.
  5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes or until light golden brown.


quaker oats oatmeal raisin cookie recipe

Why are my Oatmeal Raisin Cookies so hard?

When adding the flour, be careful not to overmix. (Don’t mix too vigorously or too long – follow recipe directions.) Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn’t call for an electric mixer, mix in dry ingredients using a wooden spoon.

Did Quaker Oats change their oatmeal cookie recipe?

Did you know that Quaker Oats changed the classic cookie recipe on the inside of the oatmeal box? Lucky for us I still have the original recipe! A few weeks ago, Amelia asked me what recipe I used to make some Oatmeal Raisin Cookies. I told her to just use the recipe in the Quaker Oats lid.

Why are my oatmeal raisin cookies flat?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

Can you bake with Quaker oats?


Cooking Instructions

Spray 8-inch square glass baking dish with cooking spray. In large bowl, combine oats and granulated sugar. In medium bowl, combine milk, egg substitute and vanilla; mix well.

Can you make cookies from instant oatmeal?


Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required. Try these super easy apple cinnamon instant oatmeal cookies today!

Should you soak raisins before baking cookies?

The best bakers take a key extra step—soaking raisins before folding them into the batter. Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandma’s famous carrot cake.

Why are my oatmeal cookies hard?

If your cookies are rock hard, the site explains that it’s likely due to an over-abundance of sugar, which hardens, darkens, and flattens the cookies as they bake. Bake or Break adds that over-mixing your dough can be the culprit, too.

How do you make oatmeal raisin cookies thick and chewy?

Chill the Dough

The chill time gives the old-fashioned oats an opportunity to hydrate and soften a bit before baking. The second reason is that warmer dough spreads more. Chilling the dough slows down the rate of spreading, yielding a thicker cookie.

How do you make oatmeal raisin cookies chewy?

Sugar: I use a mix of brown sugar and granulated sugar in all of my oatmeal cookies. The brown sugar adds moisture and flavor to the cookies and also makes them chewier. The granulated sugar helps the cookies spread as they bake in the oven.

How do you keep homemade oatmeal cookies soft?

How to Store Oatmeal Cookies so They Stay Soft and Moist?

  1. Be sure to store them in a well sealed airtight container at room temperature.
  2. Try adding a slice of bread to the container as well. Just don’t lay it directly on cookies or it can make those it’s resting on soggy.

Are rolled oats the same as old fashioned oats?

Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats — usually in about 5 minutes — and are the oat of choice for granola bars, cookies, and muffins.

How do you make Old Fashioned Oatmeal Raisin Cookies?



  1. Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. …
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  3. Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.
quaker oats oatmeal raisin cookie recipe
quaker oats oatmeal raisin cookie recipe

How do you make homemade raisin cookies?


Raisin Cookies:

  1. 2 cups (260 grams) all purpose flour.
  2. 2 teaspoons baking powder.
  3. 1/4 teaspoon salt.
  4. 1 cup (205 grams) firmly packed light brown sugar.
  5. 1 large egg, at room temperature.
  6. 1 teaspoon pure vanilla extract.
  7. 3-4 tablespoons milk.
  8. 1 cup (125 grams) dark raisins.

How do you make cookies rise more?

Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

What makes cookies light and airy?

Water vapor escaping from the dough in combination with the carbon dioxide released by our baking soda is ultimately what makes our cookies light and airy.

What makes cookies Fluffy?

By increasing the amount of flour, you’re going to make sure that your cookies don’t spread as much, which keeps them puffy. You could also substitute cake flour for all-purpose flour, which is going to create a cake-like texture that is tender and moist and puffier than a dense, chewy, cookie.

Can I use quick oats instead of rolled oats for cookies?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.

How do you make oatmeal cookies with 3 ingredients?


All three ingredients (mashed banana, oats, & chocolate chips) are mixed together in one bowl. Add them all to a mixing bowl and stir until you have a thick, sticky dough. These cookies don’t spread while baking, so form them into a cookie shape and then drop each onto a cookie sheet and bake for about 15 minutes.



quaker oats oatmeal raisin cookie recipe
quaker oats oatmeal raisin cookie recipe

What happens if I use quick oats in oatmeal cookies?

Oatmeal: For the perfect, chewy texture use old-fashioned (or rolled) oats. You can use quick oats, just be aware it will change the texture of the cookies.

Can instant oatmeal be used in baking?

When baking, you may substitute oats for up to one-third the amount of flour called for in the recipe using either Quick or Old Fashioned Oats. Instant Oatmeal is cut too fine, and is not recommended for baking.

What kind of oatmeal do you use for no bake cookies?


Tips for No Bake Oatmeal Cookies

  1. Don’t just bring the mixture to a simmer (where the edges of the mixture bubbles up) it needs to start fully boiling (bubbling up in the middle) before counting down those 60 seconds.
  2. Don’t use old fashioned oats, I think quick oats are a must.

How do you plump up raisins for cookies?

Rehydrate them to plump them up before eating. Place the raisins in a bowl and pour boiling water to cover. They’ll soften in minutes. This also works great when adding raisins (or other dried fruit) to recipes when baking.

How do you plump raisins for oatmeal raisin cookies?

The secret to the amazing raisins is soaking them in beaten egg and vanilla before you add them to the dough, which plumps them up and packs them with flavor.

What ingredient keeps cookies soft?


Ingredients to Keep Cookies Soft

Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness. Melting the butter you’re using can make the cookie softer.

Why did my oatmeal cookies not spread out?


One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to over measure flour when using cup measurements.

Which oats are best for cookies?

Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).

What does baking soda do in cookies?


When baking soda is used in cookies, it gives the cookies a chewy, coarse texture. You will know you forgot to add a leavener if your cookies turn out somewhat hard and flat. While it is often known for its uses in baking, baking soda is also utilized for a variety of functions outside of baking.

Why are Oatmeal Raisin Cookies so good?

Moist and full of flavor, Oatmeal Raisin Cookies deliver flavor in every bite. The raisins provide the right amount of moisture while the oats trap it inside (while baking up to a textured crisp), so that you have a soft middle and a chewy outside! And when you DO find the right ones, you can start getting creative.

Why do homemade cookies get hard?


Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

quaker oats oatmeal raisin cookie recipe
quaker oats oatmeal raisin cookie recipe

How do you know when oatmeal cookies are done?


Many drop cookie recipes, including oatmeal cookies, specify baking until the edges are golden or light brown; often, the recipe also specifies that centers should appear set (not jiggly and raw).

What is the difference between rolled oats and Quaker Oats?

Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. Instead, they are cut approximately into thirds. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster.

Is Quaker oatmeal healthy?

Quaker oatmeal contains no cholesterol and is low in saturated fat, so it is heart healthy. The number of calories in Quaker oats is 100, with 20 calories from fat.

Is Quaker Oats good for weight loss?


Oatmeal contains a healthy mixture of fiber, complex carbohydrates, and plant-based protein that makes it beneficial for weight loss. A half-cup of dry Old Fashioned Quaker Oats contains 150 calories, three grams of fat, 27 grams of carbohydrates, five grams of protein, and one gram of naturally occurring sugar.


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