Recipes for center cut pork loin
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Slow Cooker Brown Sugar Pork Loin
This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.
If you cook a large pork loin, you’ll probably have leftovers. It makes excellent sandwiches with a little barbecue sauce or mayonnaise. This pork and spaghetti casserole and easy leftover pork and potato casserole are good choices for leftover pork roast.
Ingredients
- 1 (4-pound) boneless pork loin roast
- 1 clove garlic, halved
- 1/2 teaspoon salt, or to taste
- Freshly ground black pepper, to taste
- 1 1/3 cups brown sugar, divided
- 1 tablespoon Dijon or grainy mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon ground cinnamon
Steps to Make It
- Gather the ingredients.
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves, then sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on low for 3 1/2 to 4 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon. Spread the mixture over the top of the roast. Cover and continue cooking on low for 30 minutes to 1 hour.
Tips
- One serving of meat or poultry is generally 3 ounces. Each pound of pork loin uncooked will yield approximately 12 ounces cooked.
- According to the USDA, pork must be cooked to a temperature of at least 145 F.
Recipe Variations
pork loin roast recipe
how to make easy pork loin roast cooked with the most incredible honey garlic butter sauce! oven and slow cooker methods included for an easy dinner idea.
Our Pork Loin recipe is simple to throw together and impressive enough to feed your guests. Whether you choose a crock pot OR your oven, this ‘no-stress’ recipe will give you the most incredible roast ready and on the table in no time!
INGREDIENTS
PORK LOIN:
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- 4-5 pound (2-2.5 kg) pork loin roast, trimmed of skin and fat
- 1 1/2 tablespoons olive oil, divided
RUB:
- 2 teaspoons paprika (mild or smoked)
- 1 teaspoon brown sugar
- 1 teaspoon each garlic powder and onion powder
- 1/2-1 teaspoon red chili powder, (optional)
- 2 teaspoons coarse salt
- 1/2 teaspoon black cracked pepper
HONEY GARLIC BUTTER SAUCE:
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- 1/2 cup (6-oz | 170 g) honey
- 1/2 cup (125 g | 4-oz) unsalted butter
- 6 cloves garlic, finely chppped or minced
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar, (or cider vinegar)
- Good pinch of salt
- 1/2 teaspoon cracked black pepper
ADDITIONAL:
- 1/2 cup low sodium stock (or broth), beef or chicken
- 1/2 cup water
- 4 teaspoons cornstarch (cornflour)
INSTRUCTIONS
PORK LOIN:
-
Pat dry pork with paper towel. Combine 1 tablespoon of oil with rub ingredients. Season pork, rubbing the mixture into the meat.
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Heat remaining oil (about 2 teaspoons) in a large pan or skillet over medium heat. Sear pork all over until golden browned, rotating the pork around to avoid spices burning.
SAUCE:
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Melt butter in the same pan the pork was in while scraping up any leftover bits in the pan. Add garlic and sauté for 1 minute until fragrant. Stir in remaining sauce ingredients; bring to a rapid simmer for 1 minute.
SLOW COOK:
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Place seared pork in a 6-qt (litre) slow cooker. Pour sauce over pork; cover with lid and cook on LOW heat setting for 4 – 5 hours.
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Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes.
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While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat.
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Mix 2 tablespoons of the juices with 4 teaspoons of cornstarch (cornflour). Whisk cornstach slurry into sauce and let simmer for a good 5 minutes, or until thickend into a syrup-like consistency.
(For a thicker sauce, repeat this step with 1 teaspoon cornstarch mixed with 2 teaspoons water. Add into sauce and cook until thickened (please note: sauce will thicken as it cools). Continue this step until reaching your desired consistency.)
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Slice pork and serve drizzled with Honey Garlic Butter Sauce.
OVEN ROAST:
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Preheat oven to 350°F (175°C).
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Place seared/browned seasoned pork in a roasting pan.
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Prepare sauce, as above. Reserve 1/2 cup sauce for basting. Pour remaining sauce over pork.
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Add in 1/2 cup stock and 1/2 cup water around the pork.
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Cover and roast for 20 minutes. Baste with half of the reserved sauce and continue roasting, uncovered, for a further 15 minutes.
Baste again and roast for a further 10-15 minutes, until a meat thermometer registers 145°F (62.5°C) in the thickest part
(If pan dries out while cooking (it shouldn’t), add a little more water.)
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Transfer pork onto serving plate and baste with pan juices. Tent loosely with foil and let rest for 10-15 minutes..
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Scrape up any browned bits leftover in the pan, mixing them through the pan juices and pour juices into a pot. Whisk in cornstarch/stock and water mixture and bring to a simmer. Slowly add in 1/4 cup water, whisk, then add a nother 1/4 cup if needed, until reaching a honey-like consistency. (Please note: sauce will thicken as it cools).
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Slice pork and drizzle with Honey Garlic Butter Sauce.
NOTES
Roasted Pork Loin
If you’re tired of dry and boring pork loin, then this is the recipe for you. Not only is this Roasted Pork Loin heavily seasoned with garlic, rosemary, salt, and pepper, but it’s also basted every 30 minutes with an olive oil and white wine pan sauce. So, if you’re looking for a way to use that boneless pork loin, this recipe will yield the perfect juicy and flavorful result that no one will be able to resist.
How Long to Cook Pork Loin
A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.
The National Pork Board recommends the following cooking times for roasting pork loin at 350 degrees F (177 degrees C) in the oven:
New York Pork Roast (2 pounds): 26-28 minutes per pound
New York Pork Roast (3-5 pounds): 20-25 minutes per pound
Sirloin Pork Roast (2 pounds): 26-28 minutes per pound
Sirloin Pork Roast (3-5 pounds): 20-25 minutes per pound
Pork Crown Roast: 12-15 minutes per pound
Rack of Pork: 25-40 minutes per pound
Sirloin Pork Roast: 25-40 pounds per pound
You’ll want to let your pork loin rest at least three minutes before serving. But, if you can wait longer, resting for about 10 to 15 minutes will result in an even juicier roast. As your pork loin rests, it will continue to cook more so use a thermometer to check the internal temperature for the level of doneness you want.
Medium-Rare: 145-150 degrees F (63-66 degrees C)
Medium: 150-155 degrees F (66-69 degrees C)
Medium-Well: 155-160 degrees F (69-72 degrees C)
Well: 160 degrees F (72 degrees C)
Ingredients
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
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Crush garlic with rosemary, salt and pepper in a mortar and pestle to make a paste. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
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Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
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Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
Slice pork loin and serve with pan juices.
PERFECTLY MOIST PORK LOIN
Perfectly Moist Pork Loin is the ULTIMATE “set it and forget it” recipe! It’s easy to prep, easy to cook, tastes delicious & your house will smell amazing!!
Ingredients
- 4-5 pounds pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat oven to 400 degrees F.
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Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
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Place pork in roasting pan fat side up.
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Cook for 10 minutes.
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Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.
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Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
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Transfer roast to a cutting board to slice for serving.
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