sweet potato pie recipe

sweet potato pie recipe

sweet potato pie recipe

hello dear friends. welcome back to solsarin.com. today, I will talk about “sweet potato pie recipe”

best sweet potato pie recipe

I will show you some of the best sweet potato pie recipes that can be done at home. stay with me.

easy sweet potato pie recipe

sweet potato pie recipe
sweet potato pie recipe

There’s nothing like a freshly baked sweet potato pie to usher in the holiday season. The autumnal dessert just tastes like home, doesn’t it? This top-rated sweet potato pie recipe, which is subtly spiced with ingredients you probably already have on hand, has been beloved by different people for decades.

Learn how to make, store, freeze, and serve the best sweet potato pie of your life with this people favorite recipe.

Sweet Potato Pie recipe Ingredients

If you have fresh sweet potatoes and a few kitchen staples, you likely have everything you need to make this homemade sweet potato pie.

Sweet Potato
This recipe calls for a pound of whole sweet potatoes. Fresh produce will give you the deepest, richest flavor. If you’re in a rush, you can substitute canned sweet potatoes (just be sure to drain them first).

Butter
Like so many baked goods, butter is essential to sweet potato pie. It adds moisture, flavor, and texture to the custard filling.

Sugar
Obviously, granulated sugar adds sweetness. It also helps keep the pie filling soft by locking in moisture.

Milk
Whole milk serves as the liquid base that’s essential for dissolving the dry ingredients and creating a cohesive filling. It also adds creamy flavor and texture.

Eggs
Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.

Cinnamon, Nutmeg, and Vanilla
Vanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. For extra flavor, consider adding a touch of ginger or allspice.

Unbaked Pie Crust
Use our top-rated Butter Flaky Pie Crust for guaranteed delicious results. Of course, a frozen or refrigerated crust will work in a pinch.

Sweet Potato Pie recipe vs. Pumpkin Pie recipe

Sweet potato and pumpkin pies are both autumnal desserts that are popular during the cooler months, particularly during the holiday season.

Pumpkin pie has a milder flavor that’s typically flavored with a lot of spices. Sweet potatoes are naturally a bit sweeter and flavorful, so sweet potato pie doesn’t usually feature as many spices.

Pumpkin pie is also generally quite dense, while it’s sweet potato-based counterpart is slightly more airy.

How to Make Sweet Potato Pie recipe?

It’s easier than you think to make a bakery-worthy sweet potato pie. You’ll find the full recipe below, but here’s a brief overview of what you can expect:

Boil and Peel the Sweet Potatoes

Boil the whole sweet potatoes until they’re tender, about 40 to 50 minutes. Use a colander to drain the sweet potatoes, then run them under cool water. Remove and discard the skins (they should easily slip off at this point).

Mix the Ingredients of sweet potato pie recipe

Use a hand mixer or blender to combine the sweet potato flesh with the other ingredients until the mixture is completely smooth.

Bake sweet potato pie recipe

Pour the mixture into your unbaked pie crust and bake it at 350 degrees F for about an hour, or until a knife inserted in the center comes out clean. Let it cool before serving.

Can You Make Sweet Potato Pie recipe Ahead of Time?

Yes, you can make sweet potato pie ahead of time! It’s a great idea if you’re prepping for a holiday and want to conserve oven space on the big day.

How to Store Sweet Potato Pie

Store sweet potato pie in the fridge, covered tightly in storage wrap or aluminum foil, for three to four days. You should refrigerate the pie as soon as it has cooled to room temperature.

Can You Freeze Sweet Potato Pie?

You can absolutely freeze sweet potato pie — and you should if you want to get a jump-start on holiday baking.

To freeze sweet potato pie, bake it in an aluminum pie plate (aluminum is thinner than ceramic alternatives, so it will help the pie freeze faster and prevent the development of ice crystals). Cover the cooled pie in several layers of storage wrap. Top the storage wrap with a layer of aluminum foil.

Thaw in the fridge overnight.

Ingredients for sweet potato pie recipe

Directions of baking sweet potato pie recipe

Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Remove sweet potato from the pot and run under cold water. Remove and discard skin.

Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Pour filling into unbaked pie crust.

Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.

Remove from the oven and let cool before serving.

Cook’s Note:

Pie will be puffed up like a soufflé when you remove it from the oven, but will deflate as it cools.

Nutrition Facts

389 calories; protein 4.5g; carbohydrates 47.8g; fat 20.6g; cholesterol 78.2mg; sodium 253.7mg.
sweet potato pie recipe
sweet potato pie recipe

homemade sweet potato pie recipe

Ingredients for homemade sweet potato pie recipe

steps

1 – Preheat the oven to 300 degrees F.

2 – In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.

3 – Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

sweet potato pie recipe
sweet potato pie recipe

southern sweet potato pie recipe

I’ve been getting a ton of requests for a homemade soul food style sweet potato pie. You know the kind with a flaky & buttery crust made completely from scratch. The kind of sweet potato pie recipe that reminds you of your grandmothers. Well, let me tell you that I have tried many sweet potato recipes in my life, but I do have a favorite one.

Let me show and tell you how I make my revised sweet potato pie recipe!

For my sweet potatoes, I use yams, which in the USA, are still sweet potatoes, but they have orange flesh. I think using yams makes a prettier sweet potato pie, because of the color. I also think that it tastes better!

These days (for the filling) instead of boiling whole sweet potatoes, I wash, peel, and chop the sweet potatoes in cubes. I find that it cooks faster, and it’s actually a lot easier that way.

This is definitely my favorite sweet potato pie recipe. It’s easy, and doesn’t call for a lot of ingredients. It makes the perfect holiday or any occasion dessert.

southern sweet potato pie recipe

Southern Sweet Potato Pie made completely from scratch. Baked sweet potatoes give this holiday classic a rich flavor, paired perfectly with a buttery, flakey pie crust.

sweet potato pie recipe
sweet potato pie recipe

Ingredients

Filling

1 lb sweet potatoes peeled & chopped

2 medium sized eggs

1/2 cup evaporated milk

1 tbsp pure vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1 cup granulated sugar

8 tbsp salted butter softened

Pie Crust

1 1/4 cup all purpose flour

1/2 tsp salt

1/4 cup cold salted butter diced or shredded

1/4 cup butter flavored shortening

1 tsp vanilla extract

2 tbsp sugar

1 1/2 tbsp ice water

Instructions

Sprinkle in 1 1/4 cup of all purpose flour into a large mixing bowl.
Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla extract.
Mix the ingredients until it forms into a dough, then wrap with plastic wrap and store the dough in the refrigerator.
Toss the peeled and chopped sweet potatoes into a medium sized pot, and pour in about 4-6 cups of water.
Place the pot over high heat, and boil the potatoes, until they are fork tender.
Once the potatoes are done, drain the water, and let the potatoes cool.
Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy.
Sprinkle in 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, and 1 cup granulated sugar.
Next, add in two medium sized eggs, 1/2 cup of evaporated milk, 1 tbsp vanilla extract, and 8 tbsp of softened butter.
Whisk until the mixture is nice creamy and airy.
Remove the dough from the refrigerator, flatten it out, then place it into a 9 inch pie pan.
Bake the pie shell for 7-10 minutes on 325 F.
Remove the shell from the oven, then turn the heat up to 350 F.
Start adding the sweet potato pie filling into the pie shell, and smooth it out.
Bake the pie for 45 – 50 minutes.
Let the pie cool until it is room temperature.
Enjoy!

Notes

If you are not a fan of ginger you can leave it out.

 

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