Hello dear friends, thank you for choosing us. In this post on the solsarin site, we will talk about “what percent alcohol is red wine“.
Stay with us.
Thank you for your choice.
A Handy Guide To The Alcohol Content in Every Type of Wine—Because Information Is Power
The degree of alcohol in any given glass of wine is equivalent to its percentage by volume, and is often referred to as ‘ABV’ (or alcohol by volume). Alcohol levels in wine are directly correlated with the amount of sugar that’s developed in the grapes at harvest time: the higher the sugar levels, the higher the potential alcohol. This doesn’t mean higher alcohol wines are sweeter, though sometimes this is the case. Rather, yeast consumes the sugar and converts it into alcohol during fermentation. The style (or varietal) of wine, the climate where the grapes were gown, and the winemaking/fermentation process are all key factors in determining both the sugar content of the grapes and the amount of alcohol in your bottle.
The average glass of wine contains around 11% to 13% alcohol, but bottles range from as little as 5.5% alcohol by volume to as much as around 20% ABV. When tasting a wine, you’ll notice alcohol comes through as heat in your back of your mouth or throat. A higher ABV wine will taste warmer and bolder; almost like a slight burning sensation on your palate.
the alcohol content of wine
According to experts, the alcohol content of wine has spiked considerably in recent years.
“There’s pressure on winemakers from critics for intense flavors, and that means riper grapes,” explains Marnie Old, the former director of wine studies at the French Culinary Institute, in New York City, and a coauthor of He Said Beer, She Said Wine.
“So during the past few years, winemakers have been leaving grapes on the vines well after they would typically be picked, and that translates into fuller-bodied wines and more alcohol.
” Thanks to scientific advances in farming, it’s now less risky to postpone a harvest. Warmer climates also play a role, so a Riesling from California is going to be much more potent than a traditional one from a cooler climate, like Germany.
Whatever way you slice it, knowing how much booze you’re imbibing is highly valuable. Here’s a guide to those that are very low, moderately low, high, and very high. Cheers to whatever style suits you!
Very Low (Under 12.5 Percent)
Sparkling: Italian Asti, Italian Prosecco.
White: French Vouvray and Muscadet, German Riesling, Portuguese Vinho Verde, Spanish Txacolina.
Rosé: California White Zinfandel, Portuguese rosés.
Moderately Low (12.5 to 13.5 Percent)
Sparkling: California sparkling wine, French Champagne, Spanish Cava.
White: Austrian Grüner Veltliner, Australian Riesling, French Alsace white, French Loire and Bordeaux whites, French white Burgundy, Italian Pinot Grigio, New York Riesling, New Zealand Sauvignon Blanc, Oregon Pinot Gris, South African Sauvignon Blanc, Spanish Albarino.
Rosé: French rosés, Spanish rosés.
Red: French Beaujolais and Burgundy, French Bordeaux, Italian Chianti, Spanish Rioja.
High (13.5 to 14.5 Percent)
White: Australian Chardonnay, California Chardonnay, California Pinot Gris, California Sauvignon Blanc, California Viognier, Chilean Chardonnay, French Sauternes, South African Chenin Blanc.
Red: Argentine Malbec, Australian Shiraz, California Cabernet Sauvignon, California Pinot Noir, California Syrah, Chilean Merlot, French Rhône red, Italian Barolo.
Very High (More Than 14.5 Percent)
White: French Muscat de Beaumes-de-Venise (fortified), Portuguese Madeira (fortified), Spanish sherry (fortified).
Red: California Petite Sirah, California Zinfandel, Italian Amarone, Portuguese port (fortified).
Alcohol by Volume: Beer, Wine, & Liquor
The 2015-2020 U.S. Dietary Guidelines advises that if alcohol is consumed, it should be in moderation—with women of legal age drinking up to one standard drink per day and men of legal age consuming up to two standard drinks per day.
However, many may not understand what constitutes a “standard” drink serving size. Whether it’s a craft beer, mixed cocktail or a glass of wine at a winery, it’s important to understand the differences between the type of alcohol you’re having and its serving size to determine its alcohol by volume (ABV) percentage. ABV is the measure of alcohol content within a beverage.
Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. However, if you are concerned that you or someone you care about is abusing alcohol on a regular basis, please call our confidential hotline at 1-866-676-7356 and speak to an American Addiction Centers staff member about options for help.
the National Institute on Alcohol
According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), a standard drink contains around 14 grams (0.6 ounces) of pure alcohol.1 In the U.S., this can generally be found in:1
- 12 ounces of beer, or one bottle at 5% ABV.
- 8 ounces of malt liquor at 7% ABV.
- 5 ounces of wine at 12% ABV.
- 1.5 ounces of hard liquor, or one shot, at 40% ABV.
- 8-9 ounces of malt liquor at 7% ABV.
ABV Effects: Pour Size, Alcohol Type and Other Factors
Although standard drink sizes are used to help people make informed decisions about their drinking, not all alcoholic beverages meet the criteria to be considered a standard drink. See how different types of alcohol can vary amongst each other and within their own category below:
Beer Alcohol Content
One standard serving of beer is 12 ounces, or about the size of a bottle of beer. In comparison, a pint of beer at a brewery is generally 15 ounces, which is larger than the standard serving size.2 Beer contains between 4-7% ABV, with the average being 5%.2
Therefore, if you’re drinking a 12-ounce beer at 5% ABV, that equals 0.6 ounces of alcohol per serving. However, if you’re consuming a craft beer such as an IPA at a local brewery, your alcohol per serving can be closer to 0.9 ounces and will therefore take the liver longer to process.
Wine Alcohol Content
Although a standard serving of wine is 5 ounces and generally contains between 11-13% alcohol by volume, not all wines are created equal.2 The same goes for the amount poured, whether it’s at a restaurant or at home with friends. White wine generally is on average 10% ABV; however, it can range from as little as 5% to as much as 14%.3
Moscato white wines have less alcohol, at 5-7%, while pinot grigio wines may contain 12-13% alcohol, and chardonnay may have 13-14.5%. Red wine has more alcohol, ranging from 12% to 15%.
Liquor Alcohol Content
There are several kinds of distilled spirits, or hard liquors, on the market such as gin, bourbon, whiskey, vodka, tequila, liqueurs, and absinthe. These forms of alcohol are distilled so they have a higher concentration of alcohol by volume; as a result, the standard serving size is very small.
A serving of distilled spirits is about 1.5 ounces, which is the size of a shot glass.1 This standard applies to liquors which are 40% ABV.2 Again, like wine and beer, liquors have different ABVs. Fruit liqueurs typically range from 28% to 32%, gin ranges from 35% to 40%; vodka ranges from 35% to 46%; whiskey, rum and tequila are 40-46%; and cask strength whiskey is 55-60%.3 Mixed drinks, shots, and straight liquors should not contain or be more than one shot to be considered a standard drink.
Fortified Wine Alcohol Content
Fortified wines are wines to which a distilled beverage has been added, usually brandy (grape spirits).5 Sherry, port, madeira are all forms of high-proof wine, and they should be served in much smaller servings.3 Most fortified wines range from 17% to 21% ABV.3 NIAAA considers a standard serving of fortified wines to be 3-4 ounces.4
Malt Liquor Alcohol Content
Although the word liquor is in its name, these beverages are closer in alcohol content to beer than distilled spirits. NIAAA considers a standard serving to be 8-9 ounces, as malt liquors are typically about 7% alcohol.4
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin. Red wine is a delicacy around the world.