where did poutine originate?
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where did poutine originate
how did poutine originate
who first made poutine
A Drummondville restaurant called Le Roy Jucep registered a trademark stating that it is the inventor of poutine. Jean-Paul Roy, owner of this restaurant in 1964, is the first one to have served poutine as we know it today, i.e. “French fries, cheese and gravy.”
when did poutine originate
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Who invented our national dish?!
Various places claim the credit for this invention… One thing is for sure: poutine was born in rural Quebec in the 1950’s… but to whom exactly should the origin of poutine be linked?
The most widespread story is that poutine originates from a restaurant formerly called Le Lutin qui rit in Warwick, in the Arthabaska region. In 1957, a client named Eddy Lainesse would have asked the owner Fernand Lachance to mix the cheese curds with the fries. Genius!
Le Roy Jucep in Drummondville
A Drummondville restaurant called Le Roy Jucep registered a trademark stating that it is the inventor of poutine. Jean-Paul Roy, owner of this restaurant in 1964, is the first one to have served poutine as we know it today, i.e. “French fries, cheese and gravy.”
Nicolet & Saint-Hyacinthe
Poutine could also come from the region of Nicolet, in Centre-du-Québec or from Saint-Hyacinthe in Montérégie. The high number of cheese dairies producing cheddar cheese curds in these two regions could explain the phenomenon.
La P’tite Vache in Princeville
It is also possible that poutine was born in Princeville, at the restaurant La P’tite Vache founded in 1966. La P’tite Vache was located close to the Princesse cheese dairy, which produced cheese curds but did not have anywhere to sell it. They began to sell this cheese at the cash of the restaurant. A regular customer would order some fries and buy a bag of cheese curds to mix them together at his table.
The original appellation was 50-50: 50% fries and 50% cheese. The gravy was then added and the name “mixte” was adopted. The name “poutine” as we know it today appeared only when large restaurant chains started selling that product. This name is probably due to the fact that other dishes made of potatoes are also called poutiness, and it could also be derived the English word “pudding.”
7 surprising facts about poutine
Can you believe someone ate 13 pounds of poutine in a contest?
To the uninitiated, it looks like nothing more than a steaming pile of fries, gravy and half-melted cheese curds. But in Canada, the signature dish of Quebec is a point of culinary pride. (And sometimes intrigue. What better alias to figure in a political scandal than Pierre Poutine of “robocall” fame?) More than half a century after it first appeared in rural Quebec, restaurants across the country are providing new spins on the iconic dish, throwing maple syrup, pulled pork and even lobster into the mix.
Here are seven facts about poutine you probably didn’t know:
1. It is widely accepted that poutine was invented in 1957 when a trucker asked Fernand Lachance to add cheese curds to his fries in Warwick, Que.
2. “Poutine” is Quebec slang for “a mess.”
3. The average male would have to jog 2.5 hours to burn off the 1,422 calories contained in the country-style poutine (bacon, chicken, gravy, fries, onions and mushrooms) available nationwide through Smoke’s Poutinerie.
4. In 1970s New York and New Jersey, poutine was served as a late-night side dish at clubs. They called
it “disco fries.”
5. At a 2010 poutine-eating contest in Toronto, the winner, Pat “Deep Dish” Bertoletti of Chicago (pictured above) ate 5.9 kg of poutine.
6. The largest poutine in the world was made in Saguenay, Que., and weighed 654 kg—about as much as a large horse.
7. Considered the most expensive poutine in Montreal, the poutine au foie gras is available for $23 at Au Pied de Cochon
A Brief History of Poutine
What is poutine?
The delicious Canadian dish is comprised of a holy-hoser trinity of ingredients: French fries, cheese curds, and gravy. Try some yourself and you’ll be hooked.
Much like the debate in the U.S. about the origins of the hamburger, poutine has similarly unclear beginnings. The most widespread claim for inventing poutine comes from the small dairy-farming town of Warwick, Québec, where, in 1957, a customer asked restaurateur Fernand Lachance to throw cheese curds and French fries—items the owner sold separately at his restaurant L’Idéal (later renamed Le lutin qui rit, or “The Laughing Elf”)—together in one bag because the customer was in a rush. Legend has it when Lachance peered into the bag after the two ingredients were mixed together, he remarked, “This is a ‘poutine,’” using the joual—or Québécois slang—for a “mess.”
Where to Find Poutine
Eventually, poutine spread across Québec and throughout Canada—with different combinations added to the fries, curds, and gravy recipe—but the original remains the most recognized and honored. The dish has become so ubiquitous in its home province that even McDonald’s and Burger King sell it as a side.
Traditional poutine is also readily available at certain restaurants in the U.S. (Lucky New Yorkers, for example, can get their hands on some at Brooklyn restaurant Mile End.) In New Jersey, diners can feast on an altered poutine recipe known as “Disco Fries,” which substitutes shredded cheddar or mozzarella cheese for the Canadian curds.
Poutine
Poutine (/puːˈtiːn/ poo-TEEN, Quebec French: [put͡sɪn] (
listen)) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to popularity throughout the rest of Canada, in the northern United States, and internationally.
resource: wikipedia
