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Watermelon (Citrullus lanatus) is an iconic summer treat. Watermelon seed-spitting contests are a fond memory for past generations, but perhaps a foreign concept for those who have grown up on the seedless varieties most commonly found in grocery stores today.
Florida has a great climate for growing watermelon, and is actually a leading producer for the nation. While it’s generally considered a summer fruit, growers in Florida are lucky enough to be able to plant watermelon for harvest in the winter as well. In fact, Florida is the only state in the country that produces watermelon from December to April.
Choosing a watermelon is very much like going on a blind date. There is no foolproof way to tell if a watermelon is ripe unless you buy one that has already been cut open. There are a few ways to hedge your bet, though. Look at the bottom of the watermelon. It should be a creamy yellow instead of light green. The skin should be a little dull rather than glossy, bumpy rather than smooth and difficult or impervious to puncture with your thumbnail.
Pick several melons up in your hands, one at a time. A ripe one will feel heavier than you expect. Once you have chosen a likely prospect, step away from the rest of the melons, and sniff it well. A ripe watermelon, like a good date, should smell sweet. You can also thump the watermelon to see if it sounds ripe, but unless you are very familiar with how a ripe watermelon sounds, this probably won’t tell you anything. When in doubt, ask your grocer or farmer’s market proprietor to choose a watermelon for you.
It’s crucial to let your homegrown watermelons ripen fully to ensure they’ve reached their peak sweetness. One of the first signs of a fully ripened watermelon is when the curly green shoots near the stem have turned brown and dried out. The bottom of the watermelon – where it rests on the ground – has turned from light green to a creamy yellow, and the skin of the watermelon has gone from a glossy shine to a duller matte appearance. Young watermelon skin is smooth and can easily be pierced with a fingernail, but the skin of a mature fruit will be tougher and somewhat rougher in texture.
Unlike cantaloupes and certain other fruits, watermelons do not continue to ripen after they are picked. Many websites advise placing your watermelon in a paper bag and leaving it on your counter, but this will have no effect on the watermelon and is a waste of both your time and a paper bag.
A blend of frozen watermelon cubes, strawberries, and yogurt, with the optional addition of mint or basil if you feel so inclined, this pink drink is the grown-up equivalent of zipping down a Slip-n-Slide or drinking cold water right from the hose on the hottest day as a kid: utter exhilaration.
Ever since drinking Deb’s frozen watermelon mojitos last summer, I’ve been utterly enamored with freezing leftover watermelon to make drinks, this strawberry watermelon smoothie included.
It can be tricky to make a watermelon smoothie without a recipe, because watermelon itself is nearly 92% water. That means that if you toss watermelon cubes into the blender, you’ll end up with watermelon juice.
The trick to making a luxuriously thick watermelon smoothie is to freeze the watermelon cubes first. From there, other ingredients can add different effects to the texture.
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