“Cappuccino” takes its name from the Capuchin friars: the color of the espresso mixed with frothed milk was similar to the color of the Capuchin robe.
But Capuchins were also renowned for their dress. They wear a simple brown robe that includes a long, pointed hood that hangs down the back.
The Italian word for this distinctive hood, cappuccio, gave rise to the Italian name for the order. When the cappuccino drink was first introduced in Italy, it was named after the Capuchin friars because the color of the espresso mixed with frothed milk was similar to the color of the Capuchin robe.
The name, whimsical in a world of utilitarian coffee-drink names, stuck; we borrowed it into English in the late 1800s.
The Origin of Cappuccino | History of Cappuccino
Cappuccino is probably one of the most famous types of coffee around the world, most coffee lovers enjoy a good cup of Cappuccino, and some stores even sell a frozen version of this drink. You have probably enjoyed many times yourself, but have you ever wondered the origin of this delicious drink?
Globalization of Cappuccino
After becoming popular in England and Continental Europe, it spread to different countries, Australia, South America and other European countries. It wasn’t until 1980’s that Cappuccino was introduced to the United States.
When Cappuccino was first introduced to England, it was actually the first form of espresso known in the country.
and it soon became a favorite. Brits already had their own coffee with milk, but the Cappuccino texture, made a big difference.
The Origins of Cappucino
A frothy, light concoction of steamed milk and espresso, sometimes with a dash of chocolate powder on the top, cappuccinos have become synonymous with yummy mummies, yuppies.
and hipsters who like their caffeine hit with a dash of milk but without the heaviness of a latte. It takes a skilled barista who understands the difference between this and the perfect light and airy cappuccino.
Americans started to drink cappuccinos
Americans started to drink cappuccinos with the advent of specialty coffee shops in the 1990’s and the introduction of cafe culture. Before then, most ordered their coffee black with little fanfare at a local diner. Cappuccinos, lattes, and a whole plethora of drinks exploded in popularity in the 90s, especially with the rise of chains like Starbucks.
What started as a menu of a few drinks has bloomed to an overwhelming array of choices. Vanilla, hazelnut, peppermint, pumpkin spice, chocolate, caramel, whipped cream … coffee drinks are often more dessert than drink.
Automatic coffee machines and powdered “cappuccino” drinks are readily available in supermarkets and gas stations, though these are not typically quality cappuccinos, but more sugary substitutes for the real thing.