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Baked Chicken Drumsticks are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
For average sized drumsticks, I recommend a cook time of 35-45 minutes at 425 degrees, flipping halfway through. The exact time will vary a bit, due to varying oven temperatures as well as drumstick size.
Whether you are cooking chicken legs in the oven or using just about any other method, they should reach an internal temperature of 165 degrees F; some people prefer 170 degrees F for more tender meat.
Your prep for oven roasted chicken legs is centered around encouraging air circulation to get them crispy.
TIP: The oven rack helps circulate the hot air around chicken, for the best baked chicken drumsticks that are nice and crispy!
The recipe I have shared here is the Crispy Oven-Baked Chicken Drumsticks with a basic seasoning powder. I have used skinned Drumstick which delivers a perfectly crispy and crunchy chicken. But if you are not used to skinned chicken then you could feel free to use skinless drumsticks.
Juicy Baked Chicken Drumsticks are simply seasoned and a quick and easy way to get dinner on the table. The chicken rub is made from pantry ingredients and the oven does all the work making the dark meat tender and delicious so you can focus on sides like veggies or a salad. Even better, there is minimal clean up!
4 pounds chicken drumsticks (usually around 12-14 drumsticks)
2 Tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked or sweet paprika (we prefer smoked for the extra flavor)
1 teaspoon Italian seasoning
1 teaspoon coarse kosher salt
½ teaspoon freshly ground black pepper
⅛ teaspoon thyme
When baking chicken drumsticks I recommend a hot oven. For me that’s 200-220 degrees Celsius this will ensure you end up with crispy skin and not awful rubbery skin. I believe 200-220 degrees celsius converts to around 400 to 420 Fahrenheit
Chicken drumsticks do not need to be covered when baked in the oven. Baking them uncovered allows the chicken skin to caramelize and crisp.
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