Hello. Welcome to solsarin. This post is about “boneless skinless chicken thigh crock pot recipes“.
The chicken (Gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.
Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC). Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets.
Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature.
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.
This chicken thighs recipe in the slow cooker is very accommodating and you can customize it to your taste. The chicken thighs is super quick to prep and the delicious garlic lemon butter herb sauce is to die for! Here are a few tips to make it even better!
This crockpot chicken thigh keeps for up to 3 days in an airtight container. Reheat gently in the microwave or on the stove, adding one tablespoon of water to loosen the sauce. Freeze the crockpot thighs chicken for up to 3 months. We also love to toss the shredded chicken leftovers with a crisp salad.
How do I cook boneless chicken thighs?
This is a GREAT way! Low and slow gets it more tender than it will ever be any other way. I am a big Instant Pot fan but will still admit that meat submerged in a sauce turns out best cooked on low heat all day long.
Since you’re adding raw chicken into the mix there will be a little more liquid added / emitted from the meat as it cooks. You should add a bit of water or broth to begin with though so it isn’t quite as thick and will be soaked up better.
We have a printable recipe card at the bottom of this post but I have a quick step by step set of instructions here so you can get the drift as you’re looking at these photos.
Time needed: 5 hours and 30 minutes.
Boneless Skinless Chicken Thighs Crockpot
Place thighs into crock, season with salt, cayenne and poultry seasoning on top.
In a small bowl whisk together bbq sauce and your jam, then add chicken broth and Worchestershire sauce. Pour this over the chicken.
Close lid and heat on high for 3 hours. Could use low for 5-6 until thickest part of chicken is 165 degrees F. Longer you cook the more it will fall apart and become shredded chicken.
I didn’t find this necessary but at the end if you really wanted to thicken the sauce you could whisk some cornstarch to thicken into the liquid. Set a pot on the stovetop and boil it all until it is the consistency you want.
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