hello dear friends. welcome to our website, solsarin.com. today, I will show you how to make “magnolia banana pudding recipe”
The reason the recipe says to serve within 8 hours is that the bananas will turn brown as they oxidize. There are a couple of things you can do to make not brown as fast:
1) Pick bananas that are barely ripe. If they are slightly green and the stem, those are perfect. These will tend to not brown as fast.
2) Brush them with some lemon juice. Any fruit juice helps (pineapple, apple, orange). This can change the flavor slightly so brushing them is better than soaking them. Even water neutralizes the ph and will slow down the browning if you rinse them in water.
3) Rinse them with club soda. The advantage here is that it won’t affect the taste. Don’t use tonic as it has a bad taste.
4) Try to keep them airtight. The less contact with the air the less they will brown.
If you were ever a fan of Sex and the City, you might remember Carrie’s love of Manolos and Magnolia Bakery cupcakes.
If you weren’t as much of a SATC fan, you might have guessed correctly by now: Magnolia Bakery is a famous New York City bakery that now has locations in major cities around the country and even around the world.
The bakery is famous for its cupcakes but it might be even more famous for its banana pudding. People line up down the block for servings of this famous banana pudding!
This recipe is probably one of the easiest recipes of anything I’ve ever made! And I actually used a little shortcut to make it even easier than it already is. A handful of ingredients stand between you and this amazing banana pudding:
For my banana pudding lovers out there, this Magnolia Bakery gluten free banana pudding is just the dessert you need to satisfy those cravings!
Ingredients
1 (14oz) can sweetened condensed milk
1 ½ cups (360g/12.7oz) ice-cold water
3 cups (720 grams/25.5oz) heavy cream
1 (3.4oz) package instant vanilla pudding mix (preferably Jell-O brand)
1 (11oz) box Nilla wafers
4 to 5 ripe bananas, sliced
Directions
In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover, and refrigerate until firm, at least 1 hour or overnight.
In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.
You know the pudding is set and ready to serve “when you take a sharp knife, stick it into the bowl and there should be no resistance, it’ll go right through the cookies easily.”
Create perfect homemade whipped cream using chilled utensils and a chilled bowl to whisk it by hand or in an electric stand mixer to create fluffy, soft peaks.
Make it fun for the holidays or add chocolate chips, oreos, chocolate covered pretzels and more.
Calories per serving of Magnolia Bakery’s Famous Banana Pudding
246 calories of Heavy Whipping Cream, (0.30 cup, fluid (yields 2 cups whipped))
161 calories of Vanilla Wafers, (1.20 oz)
130 calories of Borden Eagle Brand Sweetened Condensed Milk, (1.40 oz)
54 calories of Banana, fresh, (0.40 cup, sliced)
5 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (9.64 grams)
0 calories of Water, tap, (0.15 cup (8 fl oz))
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