Hi, welcome to solsarin site, in this post we want to talk about“roasted green beans and potatoes”,
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Roasted Potatoes and green beans are a delicious addition to any meal with chicken, beef or fish. You need just a few simple ingredients for this easy side dish!
Roasted Potatoes & Green Beans are a hearty and healthy side dish recipe that is perfect for an easy family dinner!
These roasted garlic potatoes and green beans will make a great addition to your dinner table. Try our roasted potatoes and green beans asap!
1. To make the roasted garlic potatoes and green beans: Preheat your oven to 400ºF (200°C).
2. In a large pot, boil halved baby potatoes for 8 minutes. At 6 minutes, throw the fresh green beans in boiling water with the potatoes for the last 2 minutes. Drain potatoes and green beans and transfer to a large bowl.
3. Add garlic powder, minced garlic, salt, black pepper, and Italian seasoning and toss to combine with green beans and potatoes.
4. Spread the prepared green beans and baby potatoes on a baking sheet in one single layer and roast for 20-25 minutes, stirring halfway through. Remove roasted garlic potatoes and green beans from the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley. Enjoy!
I almost always use red potatoes in this recipe. They’re easy to find, and I know they work great.
It’s best to use a more firm and waxy potatoes, as those typically will hold their shape best during roasting and not turn into mashed potatoes on you.
These would include potatoes such as Yukon gold, baby or new potatoes, or fingerling potatoes.
Soaking potatoes in cold water before roasting helps remove some of the starchiness from the potatoes. This will also help them crisp nicely.
When cooking potatoes with green beans I would recommend a quick soak, just to help the potatoes cook a little easier with green beans.
Remember to drain excess water off the potatoes before mixing with green beans and the oil.
Roasted Potatoes and Green Beans recipe bakes in two stages. First, place green beans, onion, and raw bacon in a 425ºF oven for 20 minutes.
As the bacon cooks the grease drippings start to brown the potatoes and onions.
Remove the pan from the oven, add fresh green beans, and return to baking for another 20-25 minutes.
Enjoy some ever-popular crispy French’s fried onions on Roasted Green Beans, Mushrooms, & Sweet Potatoes: A fresh alternative to green bean casserole.
Change up the seasoning. I use Italian seasoning for convenience, but you could also use a tablespoon of finely chopped fresh herbs like thyme and rosemary.
Use regular potatoes. If you don’t have mini potatoes, simply chop regular yellow potatoes into the same size (about an inch to inch-and-a-half thick). Your choice whether to peel them!
Drizzle with herb butter. Skip the Italian seasoning before roasting, and toss the cooked potatoes and green beans with a mixture of 2 tablespoons melted unsalted butter and 1-1.5 tablespoons chopped fresh herbs, after cooking. You’ll still need to use olive oil for roasting.
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