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An easy, spot-on copycat recipe for Chipotle’s Tomatillo-Green chili Salsa, their medium-heat version of Salsa Verde.
enjoy a taste of Chipotle at home with this tomatillo green chili salsa. You’ll love the fresh flavors of tomatillos, garlic, and onion with spicy hints of jalapeno. This easy salsa will take your tacos and burrito bowls to the next level!
Chipotle’s tomatillo salsa is considered their medium spiced salsa. It is slightly spicy, but not overbearing. By making it at home, you can control the spice level even more!
Yes! To freeze, simply pour into a freezer safe jar or bag for up to 6 months. Then when ready to eat, place in the refrigerator until completely thawed.
This roasted green chili salsa comes together by broiling tomatillos, poblano peppers, jalapeños, garlic and onion and placing in a food processor with cilantro and lime then pulsing until combined. This roasted tomatillo salsa is simple to make, packed with tons of flavor, and versatile enough to a wide variety of meals! Let’s break it down.
Remove the husks from the tomatillos and give them a nice wash. Under the husk is a sticky residue which you can rinse off with cold water. That stickiness is a natural insect deterrent the plant has developed which is pretty cool.
Cut them in half and place them cut side down on a large baking tray along with 1/2 of a medium yellow onion, poblano pepper that has been halved and deseeded, and 1-2 jalapeños depending on spice preference. On that same baking tray, add the whole garlic cloves and 2 limes cut in half, cut side up.
Let cool for a few minutes then add all the ingredients to a food processor including the juice from the roasted limes. Add in the cilantro as well as salt and pepper. Blend together until the salsa is well incorporated but still chunky.
Despite the Spanish name translating to “little tomatoes,” tomatillos are not immature tomatoes. Similar to tomatoes, though, they are fruits. Native to Mexico, they have been adopted by American farmers due to their resistance to disease and popularity among consumers. Sometimes called husk tomatoes, tomatillos resemble small, bright green, unripe tomatoes with a dry, leafy husk that wraps around the outside. They’re tangy and develop a beautifully deep flavor when roasted.
This is Chipotle’s medium salsa, so it does have some spice to it. However, when you make it at home, you can make it as spicy or as non-spicy as you would like. The heat comes from the seeds and membranes in the jalapeños.
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There are 15 calories in a Green Tomatillo Salsa from Chipotle. Most of those calories come from carbohydrates (75%).
Serving Size | 2 fl oz | |
Calories | 15 | |
Calories From Fat | 0 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 0g | 0% |
Saturated Fat | 0.0g | 0% |
Trans Fat | 0.0g | |
Cholesterol | 0mg | 0% |
Sodium | 230mg | 10% |
Total Carbohydrates | 3g | 1% |
Dietary Fiber | 1g | 4% |
Sugars | 2g | |
Protein | 1g | 2% |
Vitamin A | 2% | |
Vitamin C | 15% | |
Calcium | 2% | |
Iron | 2% |
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