Hello. Welcome to solsarin. This post is about “vegetable beef soup instant pot“.
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.[1]
This instant pot vegetable beef soup is the perfect healthy soup recipe! This one pot meal is packed with savory flavor and is ready in 30 minutes!
When I think of a warm and comforting meal, I think of soup! This vegetable beef soup is quick, easy and so full of flavor. Plus, it is mega healthy! Packed with a variety of vegetables and beef
Best of all, throw it all in your instant pot and BOOM, you have a delicious dinner ready to do. If you love the instant pot, you will love this Instant Pot Tri Tip for a mouth watering dinner. If you want a lean and healthy burger option, you will love these Elk Burgers
Instant Pot vegetable soup with beef is perfect to make ahead and eat all week if you are meal planning. It also freezes well so you can save it for when you need a quick meal! Just pop it in the microwave and it will still taste delicious.
Beef: This recipe is super flexible and works with most any cut of beef. To name a few: top round, bottom round, chuck roast, chuck eye, London broil, stew meat, sirloin tip, eye of round and top sirloin.
1 tablespoon extra virgin olive oil
one pound beef,1/2 teaspoon salt,1/4 teaspoon pepper
1 small onion,2 cloves garlic,1 cup carrots
8 ounces tomato sauce,4 cups beef stock,2 cups potatoes,1/2 teaspoon dried thyme,1/2 teaspoon dried basil,2 tablespoons Worcestershire sauce
2 cups frozen mixed vegetables
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 401kcal | Carbohydrates: 46g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 69mg | Sodium: 1292mg | Potassium: 1954mg | Fiber: 8g | Sugar: 8g | Vitamin A: 10228IU | Vitamin C: 42mg | Calcium: 121mg | Iron: 6mg
This recipe was originally published on July 26, 2018. It was updated with more thorough instructions, tips, techniques, and FAQ’s in November 2019. New images and more detailed information was added in February 2022
This soup recipe has ground beef in it but is also packed with many delicious vegetables making it loaded with tons of great nutrients
Also, there is no chopping needed for this recipe! Your family will get to enjoy all the tastes of the vegetables without all the work.
Once you try this instant pot vegetable soup, I know it’ll be on your regular rotation this Fall and Winter.
This recipe is packed with tons of veggies and flavor. It’s perfect to pair with your favorite roll or cornbread making a complete meal for your family.
I love this quick and easy cornbread recipe from scratch. You’ll be surprised by how easy it is to make homemade cornbread and it taste better than any of the box mixes.
This soup recipe can also be served with easy homemade dinner rolls. These rolls are the best and will impress your entire family. I love soaking up this delicious soup with a fresh homemade roll. Yummy
Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family.
If there is vegetable that your family does not like, leave it out. Also, you can easily make instant pot vegetable beef soup with potatoes by adding 3 diced up potatoes to the Instant Pot with the other ingredients.
In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Either option would be delicious for this simple soup recipe!
Texture is super important in soups and stews, and luckily thickening this one is super easy.
You can create a slurry using 1 tsp of flour mixed with 1 tsp of cold water, and then stir this mixture into the soup. It’s important not to add the flour directly to the soup and create a slurry instead since the flour could end up clumping in the pot. Once you’ve added the slurry, turn the Instant Pot to saute mode and saute for a few minutes until thickened.
For most soups and stews, you’ll want to avoid those tender cuts of meat and opt for the chuck roast instead. The chuck roast a tough cut of beef that comes from the cow’s front shoulder, or “chuck”, and also happens to the least expensive cut of beef you can get. It works great in soups and stews because the beef will become tender while cooking without falling apart, which can be a real issue in soups
How do you make soup with the Soup setting on the Instant Pot?
If your Instant Pot has a soup setting, this is a great tool that allows you to pressure cook creamy soups without burning them. Simply use the soup setting for the amount of time that the recipe suggests. This setting is not necessary when cooking broth based soups, as these can cooked using the normal pressure cook setting
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