what do rocky mountain oysters taste like

what do rocky mountain oysters taste like

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Rocky Mountain Oyster Facts That Are Tough To Swallow

What are Rocky Mountain Oysters

The term Rocky Mountain Oysters sounds pretty innocent when you first hear it. You’ve probably had oysters before and you’ve probably been nearby the Rocky Mountains too. Then you start to think that, “Wait, don’t oysters come from salt water areas?” and then you think, “There’s not any saltwater in the Rocky Mountains” then finally you get the thought, “Uh oh, what the heck am I eating here?”

Turns out, what you’re eating, is actually deep fried bull testicle. Now take a moment to digest, and then ask yourself how you got here. Why do these things exist? Why do people eat them? What do rocky mountain oysters taste like?

For the backstory, ranchers would often dehorn, brand, and castrate their calves at the same time and instead of wasting these testicles, they would all get together to either grill or fry them and have themselves a little testicle festival. This was strictly an economic decision: they figured out that bull testicles were edible and decided to waste not, want not.

What do Rocky Mountain Oysters taste like?

Have you just encountered some weird and strange food names that are quite intriguing so you dig deeper into it? Well, you have just found another one. Rocky mountain oysters are not like the ones you commonly know that live along the saltwater area; in fact, they all live inland! These are not real oysters or any kind of shellfishes but are particularly bull’s testicles. Yes, we know what you are thinking but you read that right!

These fried balls have almost a gamey taste, and some have said that they taste more like venison than anything. Others say that they taste more like calamari. Whatever you think they taste like, I recommend using a lot of batter.

Why are they called Rocky Mountain Oysters

Surprisingly, the name “bull testicles” didn’t really take off. So when these were becoming prominent in the Rocky Mountain area, they took from the Canadian version of these delicacies which were called prairie oysters. In other places like Texas and Oklahoma, they’re called calf fries which is very confusing because they’re definitely not similar to French Fries. There are other lesser known names for them such as cowboy caviar, dusted nuts, swinging beef, and my personal favorite, Montana Tendergroins.

Rocky Mountain Oysters Nutrition and Health Facts!

Eating these types of foods will not only bring you achievement as an exotic food enthusiast but will also bring you extra health benefits. It may be hard to think how can this be possible knowing it is bull’s testicles but rocky mountain oysters are dense in nutrition. We have rolled out a couple of benefits that lies inside the unique tasting bull’s testicle and hopefully can help you to decide to try one out in case you are still skeptical.

1. Rich in Protein – Of course, rocky mountain oysters are still meat. However, unlike the main flesh of a bull, the testicles contain way more protein content. Protein is made up of building blocks called amino acids that promote building body tissue and body muscles. Thus, consuming this food will help you to get fit!
2. Excellent Source of Vitamins – According to a previous study, rocky mountain oysters are rich in vitamins A, B2, D, E, and K. These micronutrients are responsible for keeping your body healthy and functioning normally. Being deficient in one of these essentials will make various and noticeable changes to your body.

1. Contains Good Source of Iron – Unlike the main flesh of a bull, rocky mountain oysters contain a higher amount of iron that is essential for growth and development. Being deficient particularly in this mineral will lead to anemia and other fatal diseases. Consuming one now does not sound bad, right? Iron has a synergistic effect with vitamin c that makes the absorption more effective. So how about a fried rocky mountain oysters with fresh orange juice?
2. Promotes Good Metabolism – Now that we know that bull’s testicles are rich in vitamins and minerals, consuming this will lead to boosting body metabolism that efficiently maximizes your energy.

Texture

This is the most difficult segment to talk about, because, in the end, you’re chewing on a reproductive organ. The fact that I’m about to speak favorably about the experience makes it even more difficult. Nevertheless, there is really nothing to complain about from a textural standpoint.

The oyster itself is quite tender. They are easy to bite into and lack any toughness. They are also oddly juicy in a way that almost resembles dark meat chicken.

The breading, while not audibly crisp, still had a nice bit of crunch, which contrasts nicely with the tender and meaty interior. Also, the slices are rather small, making them very popable. They work really well as a pre-meal snack for a group of people.

It may be hard to believe, but the texture of rocky mountain oysters is a selling point. Therefore, they earn an 8/10.

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Versatility

In addition to the deep-fry treatment, rocky mountain oysters can be grilled or sautéed. However, these methods are harder to find and frying them is the preferred cooking technique if you want to try to forget what you’re eating.

Some of the very first ranchers to inhabit the West needed inexpensive sources of food, so they experimented with different cuts of meat. And because they didn’t waste any part of the animal, they began cooking testicles with branding coals. And you know what? They were delicious!

Now, these “oysters” are typically found in the American West and western Canada, where young animal castration is commonly used to control breeding, stimulate skeletal muscle growth for beef, and regulate temperament, i.e., make the animal less angry and inclined to castrate you.

Although Rocky Mountain oysters can be sautéed, braised, broiled, and poached, they’re most often peeled, pounded flat, coated in flour, salt and pepper, and fried. (Guys, are you wincing yet?) In Canada these battered balls are typically served with a demi-glace and in America they’ll likely be accompanied by cocktail sauce.

Battering and deep-frying aside, these organs are so rich in vitamins, minerals, and protein, it’s a wonder why gym rats don’t blend them into workout shakes. And in case you were wondering, eating an animal’s gonads have zero effect on the human consumer’s hormone balance.

Although they’re most commonly referred to as oysters due to their slimy appearance when raw, some other names are used to describe the little fellas. Examples include: cowboy caviar, prairie oysters, swinging beef, Montana tendergroin, dusted nuts, bollocks, or bull/pig/lamb fry. Rocky Mountain oysters, however, is the euphemism to end all euphemisms.