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You can find some special chicken italian sausage recipes here on our website.
Here is a list of the easiest chicken Italian sausage recipes that you can make.
1 – Easiest Ground Italian Chicken Sausage Recipe
There is nothing better than homemade ground Italian chicken sausage for weeknight dinners! It’s a healthy go-to for weeknight dinners, such as pastas, pizza, sheet pan dinners, and more! Save time by freezing the sausage ahead of time.
Is it easy to make your own Italian Chicken Sausage from scratch? I’m sure you wouldn’t believe it! The process is so simple, you won’t believe it! There are no casings required, just ground chicken and a few simple ingredients and you have delicious, salty, garlic-y Italian sausage. There is something about fennel seed, combined with garlic, that gives Italian sausage its unique flavor. If you cook it in a pan and mix it together in just a few minutes, it is an easy and flavorful addition to so many quick dinner options.
It only takes a few ingredients to make homemade Italian chicken sausage at home
This recipe is made from ground chicken and white meat. However, you can use any fat content of ground chicken or ground turkey. You can also use lean ground beef or ground pork.
It is best to use fresh garlic that has been minced. However, if you prefer to save time you can buy pre-minced garlic or you can mince the garlic in bulk and freeze it for use when you need it!
You can leave the parsley out if you don’t have it, but the flavor of the Italian sausage will still be brought to life by the fennel and garlic, so you won’t miss it. If you do not have parsley, you can leave it out if you don’t have it.
In order for Italian sausage to taste like Italian sausage, one of the essential ingredients is the fennel seed. If you do not have fennel seed, the recipe will still taste good, but it will lack that distinctive flavor that makes Italian sausage so distinctive.
Adding salt and freshly ground pepper to your food is always a good idea.
Here are a few easy dinners that you can prepare using this ground Italian chicken sausage!
The possibilities for using this homemade chicken sausage are endless! Here are a few ideas for what you can do with it…
1 – Tortellini soup with chicken sausage and cream of chicken soup
2 – Pasta shells stuffed with Italian chicken sausages and kale in a cream sauce
3 – Noodles with Italian sausage and cream of cauliflower
4 – Eggs, Italian sausage, and vegetables on a sheet pan
5 – Recipe for Italian Sausage-Style Chicken Lasagna that you can make in your own kitchen
6 – Pizza Chicago Style with Chicken Sausage on it
This Italian chicken sausage recipe requires the following equipment:
In order to make this Ground Italian Chicken Sausage, you will not need anything special.
It is much faster to grind garlic with a Garlic Press than it is to grind it with a knife, so I use that for mincing garlic.
After all that is done, all that is left to do is to mix everything together in a large bowl, and to prepare the sausage in a skillet or frying pan.
Preparation steps for ground Italian chicken sausage that save you time and effort
There is no doubt that we are all extremely busy and making dinner during the week can be overwhelming. Here are some steps you can take to prepare ahead to save time on busy nights. (See the full recipe below for more information).
It is not much work to prepare, so if you want to prepare ahead, I suggest double or triple this recipe, portion it out, and then freeze it for 3 to 6 meals. In order to store (stack) and thaw it later, you will need to place it into a freezer bag or container and smush it down as flat as possible. This will make it much easier to store and thaw it.
Once it has been cooked, you can store it in the fridge for up to 5 days, and it can be stored raw for up to 4 days.
In the freezer, you can store it raw for up to 5 months, and you can store it cooked for up to 3 months.
It is very simple to prepare ground Italian chicken. All you need to do is place all the ingredients into a bowl (raw ground chicken, parsley, minced garlic, fennel seeds, salt, and black pepper) and mix till they are combined.
Here are some tips on how to make your own Italian sausage at home
In a large frying pan over high heat, heat 1 tablespoon extra virgin olive oil. When the pan is hot, add the Italian Sausage Turkey mixture. Break apart the meat and let it sear on the pan until it is golden brown.
Cook until the meat is no longer pink inside and the meat is
cooked through, about 8-10 minutes for the total cooking time, and then continue to break it up into bite-size pieces and allow it to brown on all sides.
FAQs about Italian Chicken Sausage Recipe
Is it possible to make this recipe with ground turkey, ground beef, or ground pork?
This sausage can be
made with any ground meat that you like, however, I recommend using either pork, chicken, or turkey for a more authentic sausage flavor. All of the instructions are the same, whether you want to make it with ground beef or pork.
Do you consider this to be a sweet Italian sausage?
What is the gluten content of this chicken sausage?
There is no gluten in this recipe for Ground Italian Chicken Sausage.
Does This Italian Sausage Have a Low Carb Content?
As a stand-alone recipe, this recipe for chicken sausage only contains 1.6 grams of carbohydrates per serving.
Easiest Ground Italian Chicken Sausage
It’s so easy to make this Ground Italian Chicken Sausage that you won’t believe it! If you don’t have casings, just ground chicken and some simple ingredients, you can have a delicious, salty, garlic-y Italian sausage in just a few minutes. The unique flavor of Italian sausage comes from the combination of fennel seed and garlic. In just minutes, you can mix this up and cook it in a pan to add flavor to so many quick dinner options. You can freeze it ahead, so you save time.
Ground chicken, raised without the use of antibiotics, one pound
You will need two cloves of garlic, minced
Approximately one tablespoon of fennel seeds
Fresh Parsley, chopped into 3 Tablespoons
There should be 1 teaspoon of fresh ground pepper in the recipe
A teaspoon of salt is all you need
It is recommended to use one tablespoon of extra virgin olive oil (for cooking)
Follow these instructions:
Steps to prepare ahead of time
The parsley should be chopped. The garlic cloves should be minced.
In a large mixing bowl, add ground chicken, minced garlic, chopped parsley, salt, fresh ground pepper, and fennel seed to the turkey. Mix well to combine. To serve, add 3 tablespoons of minced garlic, 3 tablespoons of chopped parsley, and 1 teaspoon of fennel seed. (Note: at this point, you can either freeze or store the soup in an airtight container in the refrigerator.)
Steps involved in the cooking process
The Italian Sausage Chicken mixture should be
added to the frying pan at a high heat, along with 1 tablespoon extra virgin olive oil. The meat should be
broken apart to let it sear, then broken up into bite-size pieces so that it browns all over. It will take about 8-10 minutes to cook the meat until it is pink and cooked through, which should take about 8-10 minutes in total.
Notes on the recipe
Whether you prefer ground turkey or ground beef, you can make this sausage with any kind of ground meat that you like, but for a more authentic sausage flavor, I recommend that you use either pork, chicken, or turkey for a larger flavor profile. The directions will be the same for each of them.
How can I make this a hot Italian sausage? This recipe is the Sweet Italian Chicken Sausage versus the Hot variety. It is
called sweet to differentiate it from the Hot variety, but it really just means mild, not sweet. As you will find in most hot Italian sausages, the spicy flavor will be intensified by adding a lot of red pepper flakes.
In order to freeze this sausage, you should double or triple the recipe and then divide it up into portions that you will be able to consume for up to 3 meals. To make the sausage, simply place it in a freezer bag or container and press it down as flat as you can before freezing it. This will make it easier to store it (stacking) and to thaw later. You can store it in the fridge for up to 4 days raw and up to 5 days once cooked. Raw for up to 5 months and cooked for up to 3 months in the freezer.
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