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homemade strawberry short cake

homemade strawberry short cake

hello everyone. welcome back to today, I want to show you how to have a “homemade strawberry short cake”.

homemade meaning?

made at home, rather than in a shop or factory.

homemade strawberry short cake or buying it from a store?

baking a homemade strawberry short cake or buying it from a store is an event that depends on your decision. Each of them has its own advantages and disadvantages. Buying a strawberry short cake from the store saves time and money and is suitable for those times when you have uninvited guests and you don’t know how to entertain them. Therefore, in this situation, buying a strawberry short cake from the store is the best option. But when you are on vacation and have a lot of
free time at home, baking a homemade strawberry short cake is a better option. It may take a lot of time and it may seem a little difficult to prepare fresh ingredients on a day off, but it will definitely be an amazing experience for you. Of course, if you think you are a very economical person and you don’t want to spend a lot on raw materials, or if you are an obsessive person and you have a problem with dirty dishes and messing up your kitchen, it is better not to bake a homemade strawberry short cake at home.

history of homemade strawberry short cake


Are you a fan of homemade strawberry short cake? If you are based in Kuching, one of the places you can get a hand on a homemade strawberry short cake is at The Hash Cafe. Pair it with a cup of hot coffee or black tea and you have the perfect afternoon tea session.

However, did you know that the dessert we know as homemade strawberry short cake today (especially in Asian countries) is different from its original version?

Let us take a look into the history of homemade strawberry short cake

First of all, there are two types of short cake. In the American version, a short cake is a crumbly sweet cake or biscuit that has been leavened with baking powder or baking soda.

Meanwhile in the United Kingdom, the term short cake mainly refers to a biscuit that is similar to shortbread.

A typical short cake is made with flour, sugar, baking powder, salt, butter, milk or cream and sometimes egg.

Of all the desserts made from short cake, the most popular one is none other than homemade strawberry short cake.

It is made from layers of short cakes with sugared strawberry slices and whipped cream in between.

The first homemade strawberry short cake recipe appeared in an English cookbook in 1588.

Back then, the dessert was made from biscuits (or scones) and strawberry served with butter and sweetened cream.

By the early 20th century, the topping was replaced with heavy whipped cream.

The Japanese version of homemade strawberry short cake

The homemade strawberry short cake that most Malaysians are familiar with is the Japanese version of the recipe.

And we all have to thank the founder of Fujiya Co. Ltd Rinemon Fujii for this.

Fujiya is a Japanese chain of confectionery stores and restaurants that was founded in 1910 in Yokohama.

In 1912, Fujii went to the US to learn to make Western desserts. During his stay, he was fascinated with a dessert made with butter sponge cake, sweetened fruit and whipped cream.

When he returned to Japan in 1922, Fujii came up with his own version of strawberries, whipped cream and sponge cake.

It was not until the cake appeared in TV commercials in 1958 that the dessert caught the attention of Japanese people.

The dessert is particularly famous during the Christmas season that some might refer it as Japanese Christmas cake.

Today, if you say ‘cake’, most Japanese would immediately think of this sponge cake with whipped cream and strawberry.

how to make a homemade strawberry short cake?

This homemade strawberry short cake recipe is the classic, sweet biscuit-style short cake – not the pound cake variety. The cake is sliced in half and layered with juicy strawberries and whipped cream for a sensational summertime treat.

homemade strawberry short cake is a classic summertime treat. It’s loaded with fresh, bright flavors (and it’s quick and easy to make). This delicious homemade strawberry short cake recipe will be your new go-to for all your strawberry dessert needs. Be sure to click that save button — you’ll come back to this recipe for years to come.

What Is In homemade Strawberry Short cake?


This homemade strawberry short cake is made entirely from scratch. However, you probably already have most of the ingredients in your pantry. If not, here’s what you’ll need to add to your grocery list:


Of course, a strawberry shortcake needs strawberries. This recipe calls for three pints of fresh strawberries.


You’ll use white sugar for both the strawberries and the shortcake.


This strawberry shortcake is made almost like biscuits, so you’ll need 2 ¼ cups of all-purpose flour.

Baking Powder

Baking powder helps the shortcake rise.


Just a hint of salt adds a depth of flavor to the shortcake.


Shortening is a classic shortcake ingredient, but reviewers say they’ve also had success using butter instead.


One egg binds the dough together.


Your milk of choice will keep the dough moist.

Whipped Heavy Cream

Homemade whipped cream tops this cake.

How to Make Strawberry Short cake?

You’ll find the full, step-by-step recipe below — but here’s what you can expect when making this strawberry short cake.


Prep the Strawberries

Slice the strawberries and cover them with white sugar.

Make the Short cake Batter

Combine the dry ingredients. Then, using a pastry blender, cut in the shortening until the mixture is coarse and crumbly. Add egg and milk and stir until just combined.

Bake the Short cake

Pour the batter into the prepared pan and bake until golden brown.

Assemble the homemade Strawberry Short cake

Cut the cake in half to create two layers. Fill the bottom layer with half the strawberries and replace the top of the cake. Top the entire cake with the remaining strawberries and whipped cream.

How to Store homemade Strawberry Short cake?

homemade Strawberry short cake is best enjoyed immediately after assembling. So, if you want to prep the cake beforehand, you should bake the short cake and then stop there. Wrap the short cake in storage wrap and store in the fridge until you’re ready to assemble it with the strawberries and whipped cream.

Strawberry short cake doesn’t make great leftovers because after a few hours the short cakes will be soggy.



Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.

Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.

In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.

Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.

Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts

430 calories; protein 6.6g; carbohydrates 55.2g; fat 21.4g; cholesterol 65.8mg; sodium 347mg.

Easy Strawberry Shortcake

This easy strawberry shortcake is a quick dessert. If you love strawberries and shortcake, this recipe is for you!




Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.

Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.


Whipped topping can be used in place of whipped cream if desired.

Nutrition Facts

311 calories; protein 4.8g; carbohydrates 54.5g; fat 9.1g; cholesterol 81.9mg; sodium 180.1mg.

Don’t forget

If making a batch of strawberry short cakes is a summer tradition in your house or you’ve been on the hunt for a delicious way to enjoy juicy, crimson berries, then these homemade strawberry short cakes from scratch is just what you need. Homemade sugar-studded biscuits are baked until golden brown and topped with sweetened whipped cream and succulent strawberries for a classic warm-weather treat that’s perfect on any sunny day.

some general tips

For the most tender short cakes, knead gently and handle the dough as little as possible.

Use your favorite Cascadian Farm frozen organic fruit for the strawberries.

If it’s peak berry season, feel free to swap frozen strawberries with fresh. And if the markets are overflowing with these juicy berries here’s our guide on What to do with Fresh-Picked Strawberries.

Baking for a crowd? Our Slab homemade Strawberry Short cake serves 16 and there’s no individual assembly required!


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