Hello friends. This topic is about “Oatmeal Walnut Chocolate Chip Cookies” which is really good for chefs. Please stay with us, comment your opinion and introduce solsarin to your friends.
These oatmeal chocolate walnut cookies are made with just a few simple pantry ingredients and in a few short steps, this recipe comes together quickly.
This oatmeal chocolate chip cookie recipe even has an extra ingredient to make them more flavorful and soft, boxed pudding mix! This is our secret ingredient and one that truly makes the cookies even more delicious!
We really do think this recipe is the BEST! Thanks to a few special ingredients this cookie recipe turns out perfectly moist and flavorful. These chewy cookies are a wonderful combination of texture and taste, a recipe that you will not soon forget.
These cookies also do not spread very much when baking so you end up with thick cookies packed with ooey gooey goodness. They stay fresh for days and are always a huge hit around in my house. You are going absolutely to love this oatmeal chocolate chip walnut cookie recipe!
-Butter: You will need ½ cup of softened butter to make these cookies rich in flavor.
-Shortening: Adding in ½ cup of butter flavored shortening will give the cookies a nice soft texture.
-Sugars: Use 1 cup of packed light brown sugar and ½ cup of granulated sugar to make the cookies sweet and chewy with crisp edges.
-Eggs: Use 2 large eggs to make the cookie dough bind together well and provide a lovely chewy feel.
-Vanilla extract: You will need 1 teaspoon of vanilla extract to help enhance the flavors in the dough well.
-Pudding mix: Use 1 3.4-ounce sized box of vanilla instant pudding (just the dry stuff) to help add flavor and texture to these cookies.
Flour: The base of the cookie dough is 1 ½ cups of all-purpose flour.
-Baking soda: You will need 1 teaspoon of baking soda to help leaven the cookies properly.
-Salt: Adding in ½ teaspoon of salt will help to enhance the flavors in the dough.
-Oats: Using 3 cups of rolled oats will result in a perfect balance of sweet and salty in every bite.
-Chocolate chips: You will need 2 cups of semi-sweet chocolate chips so that there is plenty in every cookie.
-Walnuts: Use ¾ cups of chopped walnuts for a perfect combination of taste and texture in this recipe.
This is so simple. You’re basically creaming the butter and sugar, and then adding the wet ingredients.
Notice when you add the molasses to the creamed butter and sugar, it looks just like you’ve added brown sugar (which is just a mix of granulated sugar and molasses anyways)!
Also, once you’ve added the rest of the wet ingredients, the batter might look a bit curdled. This is totally normal and will firm up once you add the dry ingredients.
The great thing about this recipe is you do not need to chill the dough. You can go straight from making the dough to the oven.
I recommended using 2-3 tablespoons of dough per cookie but you can make them bigger or smaller, just know it will change the baking time. And an ice cream scoop works great for getting even sized cookies! Place the dough on a baking sheet lined with parchment paper or silicone mat.
You want to put them 2-3 inches apart as they will spread a bit. Once you’ve got the dough on the baking sheet, flatten the dough using the bottom of a cup. I recommend placing a piece or parchment or wax paper on top the dough and under the cookie to keep the dough from sticking to the cup.
Then, pop in an oven that’s been preheated to 350 ℉ and bake for 10-12 minutes. Let cool and viola, delicious oatmeal walnut chocolate chip cookies!
In order to keep these cookies soft and chewy, you’ll need to be sure to bake them just for the time suggested (10-12 minutes). Err on the side of fewer minutes until you find out exactly how your oven will treat these oatmeal cookies. The result should be oatmeal chocolate walnut cookies with just a hint of crispness on the outside.
There is no shortage of goodies inside every bite, and I assure you these simple oatmeal chocolate chip cookies with walnuts are absolutely loaded with all the chips and all the nuts.
Keep the nuts on the chunkier side for a more prominent nut flavor, if you so desire.
And if you really want to kick up the flavor, go ahead and toast the nuts a little bit before you throw them into the cookie dough. However it is you prepare your mix-ins, grab a tall glass of milk, kick up your feet, and take pleasure in each little nibble (or gobble) of the most flavorful oatmeal cookie on the block!
The cookies will last at least a few days to a week at room temperature, on the longer side in the fridge, or a few months in the freezer.
Instead of chocolate chips, you could use your favorite baking chip such as white chocolate chips or dark chocolate chips. Instead of the walnuts you could use your favorite nut such as peanuts or pecans.
No, you can substitute something else for the nuts if you’d like or add in more chocolate chips. The walnuts do help give the cookies kind of nice jagged edge.
I would not suggest using a low fat butter or butter alternative such as margarine in this recipe.
You can add or substitute other mix-ins such as raisins, craisins or dried cranberries, chopped dried banana or cherries, coconut, butterscotch chips, toffee chips, or your other favorite mix-ins. A dash of cinnamon would also be delicious. Orange zest could be interesting too. Maybe even a little maple extract.
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.
Vegan – No, I would not recommend substituting vegan ingredients for this particular recipe. I mean, you could, BUT your results will be quite different. You would have to use egg and butter alternatives and check brands of other ingredients.
Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure though.
Low-Carb – You can try sugar substitutes for the granulated and brown sugar to make these cookies a little lower carb, but I have not tried so can not guarantee results.
Gluten-Free -Try a gluten-free baking flour and make sure specific brands of the other ingredients are gluten-free. Again, I haven’t tried alternatives in this recipe so not sure how the cookies will turn out.
Dior Sauvage Elixir HI WELCOME TO solsarin.Dior Sauvage Elixir is a fragrance from the renowned…
ORTO PARISI Megamare HI WELCOME TO solsarin.ORTO PARISI Megamare is a masculine fragrance. This fragrance…
Creed Aventus perfume hi welcome to solsarin.With Creed Aventus perfume, you can experience elegance, luxury,…
Sauvage Dior cologne hi welcome to solsarin.A captivating scent awaits you with Sauvage Dior cologne! If…
Nasomatto perfume hi welcome to solsarin.Introducing Nasomatto Perfume: A True Luxury Experience If you are…
carolina herrera perfume hi welcome to solsarin.Enjoy an enchanting symphony of scents inspired by the…