Hello friends. This topic is about “Olive Garden Chicken Carbonara recipe” which is really helpful for a chef. Please stay with us, comment your opinion and introduce solsarin to your friends.
Dinner should be exciting! This Olive Garden Chicken & Shrimp Carbonara takes exciting to the next level! It’s a wonderful take on a chicken and shrimp pasta meal using chicken tenders to update this classic dish.
Carbonara pasta is originally made using guanciale, which is an Italian cured pork product similar to bacon.
It is pan-fried and added to cooked piping hot pasta and a combination of raw egg and Parmesan cheese. The heat from the pasta cooks the egg and makes it take on a creamy consistency.
In America, we know carbonara as a creamy sauce usually made with heavy cream and Parmesan cheese.
Bacon is used instead of guanciale, and it is topped with chicken or shrimp. The popular Olive Garden version is topped with seasoned breadcrumbs and broiled for a couple of minutes.
Calories per Serving | 1,829 |
Total Fat | 113.4 g |
Saturated Fat | 40.0 g |
Trans Fat | 0.7 g |
Cholesterol | 518.0 mg |
Total Carbohydrates | 113.0 g |
Dietary Fiber | 5.5 g |
Total Sugars | 6.8 g |
Sodium | 1,572.7 mg |
Protein | 86.2 g |
This classic recipe is an Olive Garden favorite. It’s made up of sautéed seasoned chicken, shrimp, and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers. But this version uses chicken tenders for the chicken to offer a new twist on this classic dish. The breaded chicken tenders combine with all the other flavors so beautifully. And your kids will love it too!
Traditionally, carbonara is made of guanciale, Pecorino Romano cheese, and eggs. It’s all tossed with hot pasta and starchy pasta cooking water, lightly cooking the eggs and creating a glossy sauce that coats the noodles. Black pepper, a common seasoning in Rome, is showered over the whole thing for punchy flavor and spice.
The big surprise about Olive Garden’s chicken and shrimp carbonara is that it is egg free! Olive Garden’s chicken and shrimp carbonara is more of a cream-based alfredo sauce infused with carbonara flavorings. Sliced red bell pepper is added for color and the chicken and shrimp combo add to the over-the-top vibe the Italian-American restaurant chain is known for.
My version of the Olive Garden twist on the Roman classic uses bacon instead of the more traditional guanciale. I like a combination of both Pecorino Romano cheese for its sharpness and Parmesan for its smooth depth of flavor. I add a good measure of pasta cooking water instead of relying solely on cream, creating a sauce that is thick and rich without being overly heavy.
Carbonara works well with a variety of pasta shapes, but look for thicker options that will hold up to the cream sauce.
The Olive Garden has so many wonderful recipes that can be made at home. This Chicken Scampi works because it’s filled with wonderfully fresh ingredients and topped with a creamy white wine sauce. It can be made as a pasta dish or add shrimp instead of chicken. There are many ways to serve this dish. So many families have fond memories at the Olive Garden restaurant. Making a dish like this helps recreate those favorite memories that you have when you go out to eat.
Dior Sauvage Elixir HI WELCOME TO solsarin.Dior Sauvage Elixir is a fragrance from the renowned…
ORTO PARISI Megamare HI WELCOME TO solsarin.ORTO PARISI Megamare is a masculine fragrance. This fragrance…
Creed Aventus perfume hi welcome to solsarin.With Creed Aventus perfume, you can experience elegance, luxury,…
Sauvage Dior cologne hi welcome to solsarin.A captivating scent awaits you with Sauvage Dior cologne! If…
Nasomatto perfume hi welcome to solsarin.Introducing Nasomatto Perfume: A True Luxury Experience If you are…
carolina herrera perfume hi welcome to solsarin.Enjoy an enchanting symphony of scents inspired by the…